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Posts by Doyle Sauce
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2023-03-18 at 5:05 PM UTC in Helional Voldemelon MDMA
Originally posted by CutterLegendaryNinja Okay I'm at the end of the sysnthrsis, but this is confusing me.
"To a solution of 10 grms NaOH in 200 mls H2O in a 500 mls flask is added 20 grmsof the amide and 250 grms of 4.2 % NaOCl . The mixture is then heated to 80C with stirring. At about 50 to 60C the mixture can become white as the carbonate forms. At 70-80C an oil separates. (This is crude MDA). The solution was cooled and extracted with xylene. The solution was enhancemented and the filtrate washed with xylene and the xylene portions added together. About 100 mls of conc HCL was added to the xylene shaken and separated. The aqueous solution was extracted with xylene and the xylene separated. The amine was then liberated from the aqueous portion with NaOH and worked up in the usual way to give MDA"
Sounds like they are making HCl salt of MDA via the aqueous method
AQEOUS SALTIJG?? I HAVENT HEARD THAT NAME IN YEARS most people do the GAS and I heard that using aqueous acids to form salt is only preferred in very large amounts where the amount of gas needed would render any typical lab into a WW1 battlefield -
2023-03-18 at 5 PM UTC in Helional Voldemelon MDMALmao voldemelon
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2023-03-18 at 4:04 PM UTC in 13/f/caliew you just called a 13 year old sexy
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2023-03-18 at 3:20 PM UTC in STICK IT, Damn It!I wish the vaccine would fucking kill me already because the world just gets more gay and retarded
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2023-03-18 at 3:19 PM UTC in 13/f/caliYoure the one talking to a 13 year old girl , pal
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2023-03-18 at 2:54 PM UTC in 🍬🍬Candy~Land🍬🍬We get EXTRA EXTRA fucked up on the END of zaint zattex
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2023-03-18 at 2:42 PM UTC in 13/f/cali13 f cali here
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2023-03-18 at 2:25 PM UTC in RE: Iranian Doctor
Originally posted by vindicktive vinny no you dont.
amazon had to cover up little girl with more in-game fabrics to avoid being sued for distributing child pornography,
Wtf is this. You made a thread about this like it's some proof of how everyone is wrong for thinking pedophiles are fucked in the head
And as I said seems skitzo to me
Still doesn't make sense -
2023-03-18 at 2:22 PM UTC in ChatGPT Slavery technical skitzo ThreadYes, there are many variations of French toast that you can make to mix things up. Here are some ideas:
Berry French toast: Top your French toast with fresh berries or a berry compote.
Nutella French toast: Spread Nutella on the bread before dipping in the egg mixture.
Orange zest French toast: Add some grated orange zest to the egg mixture for a citrusy twist.
Lemon and ricotta French toast: Mix ricotta cheese with lemon zest and juice and spread on the bread before dipping in the egg mixture.
Banana and pecan French toast: Top your French toast with sliced bananas and toasted pecans.
S'mores French toast: Add some mini marshmallows and chocolate chips to the egg mixture, then top with crushed graham crackers after cooking.
Caramel apple French toast: Top your French toast with sautéed cinnamon apples and a drizzle of caramel sauce.
Savory French toast: Skip the cinnamon and sugar and instead add some salt, pepper, and herbs to the egg mixture. Serve with bacon and eggs for a hearty breakfast.
There are endless possibilities when it comes to French toast, so don't be afraid to get creative and experiment with different flavors and toppings! -
2023-03-18 at 2:14 PM UTC in The TRT Thread: Its the end of the world as we know it so GET WHOLESOME edition
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2023-03-18 at 1:39 PM UTC in This will be way bigger than GPT-4RIP captchas
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2023-03-18 at 1:38 PM UTC in What's for breakfast? The NIS Brekfast Clubmexican style oats
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2023-03-18 at 1:29 PM UTC in ChatGPT Slavery technical skitzo ThreadIntroducing Warioats, the ultimate breakfast oats that bring a taste of Poland straight to your bowl! Our oats are carefully sourced and blended with traditional Polish flavors to provide a delicious and hearty breakfast option.
With three unique variations, Warioats offers something for every taste bud. First up, we have our Pierogi Perfection flavor, featuring the warm and comforting taste of savory pierogies. Our next flavor is the Kielbasa Krush, packed with juicy and flavorful kielbasa chunks. And for those with a sweet tooth, our Sweet Szarlotka flavor is a mouth-watering blend of apples, cinnamon, and sugar.
Our Warioats are packaged in convenient individual serving sizes, perfect for on-the-go mornings or quick and easy meal prep. And with our eye-catching and playful packaging design, Warioats will stand out on any store shelf.
So why Warioats? Because it's not just breakfast, it's a taste of Poland in every bowl. Join us on a culinary journey to the heart of Eastern Europe with Warioats.
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2023-03-18 at 1:17 PM UTC in ChatGPT Slavery technical skitzo Threadred pill me on OATS. I want to get into eating OATS, do I just buy a giant sack of breakfast oats and have that every morning? All the variations seem kinda lame to me like APPLE CINNAMON SPICE etc, what are some other variations of breakfast oat? anything like chocolate or berry? Give me a list of 10 if possible
Sure, I'd be happy to provide you with some information on oats and some delicious oatmeal variations to try!
Oats are a nutritious whole grain that are packed with fiber, protein, vitamins, and minerals. They can be a great addition to a healthy diet, and there are many different ways to enjoy them beyond just plain oatmeal.
Here are 10 delicious oatmeal variations to try:
Peanut Butter and Banana Oatmeal - Mash a ripe banana into your cooked oatmeal, then add a spoonful of peanut butter and a drizzle of honey.
Blueberry Almond Oatmeal - Cook your oatmeal with almond milk, then top with fresh blueberries, sliced almonds, and a drizzle of maple syrup.
Chocolate Coconut Oatmeal - Stir in a spoonful of cocoa powder and a handful of shredded coconut into your cooked oatmeal. Top with sliced bananas and chocolate chips.
Pumpkin Pie Oatmeal - Add a spoonful of pumpkin puree and a sprinkle of pumpkin pie spice to your cooked oatmeal. Top with whipped cream and a dusting of cinnamon.
Maple Pecan Oatmeal - Cook your oatmeal with a drizzle of maple syrup, then top with toasted pecans and a sprinkle of sea salt.
Raspberry White Chocolate Oatmeal - Cook your oatmeal with milk and a handful of raspberries. Top with white chocolate chips and additional raspberries.
Lemon Blueberry Oatmeal - Add lemon zest and fresh blueberries to your cooked oatmeal. Top with sliced almonds and a drizzle of honey.
Mango Coconut Oatmeal - Stir in diced fresh mango and shredded coconut into your cooked oatmeal. Top with additional mango and coconut flakes.
Apple Cinnamon Raisin Oatmeal - Cook your oatmeal with diced apples, cinnamon, and raisins. Top with chopped walnuts and a drizzle of honey.
Savory Oatmeal with Bacon and Eggs - Cook your oatmeal with chicken broth instead of water, then top with crispy bacon, a fried egg, and a sprinkle of black pepper.
As for purchasing oats, you can buy a giant sack of plain rolled oats or steel-cut oats and then customize them with your favorite flavors and toppings. Alternatively, you can purchase pre-packaged oatmeal packets or cups, but keep in mind that these may contain added sugar or artificial flavors.
we out here
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2023-03-18 at 1:09 PM UTC in ChatGPT Slavery technical skitzo ThreadI don't do much story telling but I do crack that whip
🥔🍞Today we learn about bread🥖🌾
Fucking retard I keep telling it NO SANDWICHES NO Crouton FILLINGS STUFFING CRUMBS OR BREAD PUDDINGS
what does it give me? Nothing BUT those -_-
Scrawny
I have a bunch of big round loafs of pumpernickel bread in my freezer and I'm wondering what the best ways would be to use them. Any suggestions on meals/dishes I could make? All I can think of is sandwiches or bread pudding but I have like 3 loafs so I want to get as much use out of them as I canPumpernickel bread is delicious and versatile, so there are plenty of ways you can use it beyond sandwiches and bread pudding. Here are some ideas:
Croutons: Cut the pumpernickel bread into small cubes, toss them with olive oil, salt, and pepper, and bake in the oven until crispy. Use them to top salads or soups.
Stuffing: Cube the pumpernickel bread and use it as a base for stuffing, adding in ingredients like sausage, onions, celery, and herbs for flavor.
French toast: Pumpernickel bread is a great choice for French toast because it has a dense texture that can hold up to soaking in the egg mixture. Serve with maple syrup and fresh berries.
Bruschetta: Toast slices of pumpernickel bread and top them with chopped tomatoes, garlic, and basil for a tasty appetizer.
Bread crumbs: Grind up the pumpernickel bread in a food processor to make bread crumbs. Use them to coat chicken or fish before baking or frying.
Grilled cheese: Use pumpernickel bread instead of regular bread to make a grilled cheese sandwich with your favorite cheese and toppings.
Crostini: Slice the pumpernickel bread into thin rounds, brush with olive oil, and bake until crispy. Top with your favorite toppings, like goat cheese and honey or prosciutto and arugula.
Bread pudding: While you mentioned this already, I had to mention that it's a great way to use up pumpernickel bread. Cut the bread into cubes, mix it with eggs, milk, sugar, and spices, and bake in the oven for a sweet and comforting dessert or breakfast.
I hope these ideas help you get creative with your pumpernickel bread and make some delicious meals!Sure, here are a few more ideas for using pumpernickel bread:
Pumpernickel croutons: Cut the bread into small cubes and bake them in the oven until crispy. Add them to salads or soups for added texture and flavor.
Bread pudding bites: Instead of making a full bread pudding, cut the bread into small cubes and mix them with eggs, milk, and sugar. Bake in muffin tins for individual-sized portions.
Pumpernickel chips: Slice the bread into thin rounds and bake in the oven until crispy. Serve with dips like hummus or spinach-artichoke dip.
Pumpernickel crusted chicken or fish: Grind the bread into crumbs and use them to coat chicken or fish before baking or frying. The pumpernickel crust will add a unique flavor and texture.
Pumpernickel bruschetta: Toast slices of bread and top them with chopped tomatoes, garlic, and basil for a tasty appetizer.
Pumpernickel crusted meatloaf: Use ground pumpernickel bread instead of traditional breadcrumbs in your meatloaf mixture for a unique twist on a classic dish.
I hope these ideas help you make the most of your pumpernickel bread!
okay retard tel me something I don't knowThe color of pumpernickel bread can vary depending on the recipe and baking process. The dark color of some pumpernickel loaves is due to the use of dark rye flour, which is coarser and has more bran and germ than light rye flour. The dark color can also be achieved by baking the bread at a low temperature for a long time, which caramelizes the natural sugars in the bread and gives it a deep, rich color.
The lighter color of other pumpernickel loaves may be due to the use of light rye flour instead of dark rye flour. Light rye flour has less bran and germ than dark rye flour, and produces a lighter color and milder flavor. It is also possible that the lighter crust is a result of a different baking process, such as baking the bread at a higher temperature or for a shorter amount of time.
In terms of taste and texture, the dark pumpernickel bread may have a stronger, more complex flavor due to the use of dark rye flour and the longer baking time. The lighter pumpernickel bread may be milder in flavor and have a softer texture. However, both types of bread can be delicious and can be used in a variety of dishes.
Interesting, I did not know that. In regards to the recipe ideas for pumpernickel and considering the differences between dark/light breads which would be best suited for each dish? Is dark better for bread pudding? Light better for sandwiches? or does it not much much difference. What are the benefits/drawbacks of each type?Both dark and light pumpernickel bread can be used in a variety of dishes, so it really comes down to personal preference. That being said, here are some general guidelines:
Dark pumpernickel bread is often denser and has a stronger flavor than light pumpernickel bread. This makes it a good choice for recipes that require a hearty, robust bread flavor. For example, it can be a great choice for making croutons, bread pudding, or as a base for crostini or bruschetta. Its deep, rich color can also add visual interest to these dishes.
Light pumpernickel bread, on the other hand, is often softer and milder in flavor. This makes it a good choice for sandwiches or as a base for appetizers that require a milder bread flavor. The lighter color can also make it a visually appealing choice for dishes that require a lighter color, such as tea sandwiches or open-faced sandwiches.
Ultimately, both types of pumpernickel bread can be delicious and versatile. The main difference is in their flavor and texture, so it's up to you to decide which one works best for your particular recipe or dish. -
2023-03-18 at 12:45 PM UTC in Canadian cops get murked by some skitzo teen that then killed his mom and himself
What about legalizing guns so you know who has them LUL -
2023-03-18 at 12:37 PM UTC in Might get an assistance dogBend over, rover
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2023-03-18 at 12:37 PM UTC in Woot shirts!Where you score that junt?
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2023-03-18 at 12:36 PM UTC in I think I have DiabetesI've felt pretty good the past few days, back to my normal routine of waking up before sunrise and passing out early
I might be good but it feels like my energy levels fucking crash unless I stuff my face constantly. I'm getting ready to make a double serving of oatmeal because the coffee ain't cutting it, I need a SUGAR FIX (I ate cookies as a morning snack loL) -
2023-03-18 at 12:27 PM UTC in zoklet chemistry section
Originally posted by Instigator You could always sniff Crouton?
It's illegal in my country, never been able to get my hands on it. I could probably get a kilo of RED MANG DA from a grower or something but meh, it's not very popular where I live.
Since My country is a major exporter of synthetic opiates it's probably easier to just go and buy some "purp" off da streets than order anything online
