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Posts by MuscleStud69
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2023-05-04 at 1:33 AM UTC in What if Hitler traveled back in time and became gay?What if Hitler was gay in the distant past?
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2023-05-04 at 1:31 AM UTC in Folks marijuana is the best drugWhat if there was a deadly robot from the future called the Self Killer 3000 and it came to our time and just killed itself?
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2023-05-04 at 1:30 AM UTC in What strain are you smoking right now
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2023-05-03 at 2:41 PM UTC in Folks marijuana is the best drugEternal Full Lotus, based
Lotus bounce, based
Lotus powered astral flight, based -
2023-05-03 at 2:39 PM UTC in What if Men In Black are really just humans from the past?Yea but some aliens and humans are working together and some MIBs are aliens in human disguise, or at least some testing has been done to this effect.
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2023-05-03 at 2:38 PM UTC in Folks I am the best chef of all time, I can cook anything
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2023-05-03 at 1:16 PM UTC in Folks I am the best chef of all time, I can cook anything
Originally posted by Jiggaboo_Johnson The 10s of thousands of google results say's your wrong
Tens of thousands of results on Google also say that the COVID vaccine was safe and effective..and again a REAL chef knows there are MULTIPLE ways to serve/prepare a dish…he doesn't use recipes he's snagged off the internet
In fact skilled cookerists don't really use recipes, which is why I didn't even feel thr need to provide a recipe till you insisted and I didn't need any measured quantities for my korma for example.
The best cookists simply learn the methodology behind various aspects of cooking and apply them, simply using recipes as a guide to refresh them in the specifics of what they're trying to accomplish (since the best cookers usually cook many different things).
What you yourself do with the sides has no baring on the quality of the dish.
They're not sides any more than the pasta is a "side" for a spaghetti sauce or bread is a "side" for a sandwich (it's actually the top and bottom stupid).
They're integral parts of the dish because the sauce, masala or sandwiched assemblage are in no way meant to be consumed alone.
And insofar as they are integral parts of the dish, drowning your rice and pre-sogging your naan and serving them together is the absolute wrong way to serve all three of them.
Here's a normal, reasonable presentation of korma, both available to choose one from, on the sides but not because they're "sides":
Here's another one, naan on the side but not because it's a side but because there's no reason to pre submerge and sog it.
If I have a steak prepared by Gordon Ramsey and then smother it in Ketchup that doesn't lessen the steaks quality or preparation
1. HAHAHAHA. This is proving my point beautifully.
Yes even if you replaced "ketchup" with "motor oil" that wouldn't directly affect the underlying steak's quality, right?
Certainly would be a wrong way to serve or eat a steak though.
2. Gordon Ramsey is shit and doesn't know shit, it is like saying you got advice from Judge Judy and also further proves my point about you saying the whackest out-of-it stuff with confidence and no irony.Were are you getting your "opinion" from on all this? because the MAJORITY of results indicate YOU are wrong on this subject.
Honestly your search algorithms and results have probably already been heavily tuned towards your whack pleb opinions.
So it is not surprising that you've been mentally rabbit-holed like this if your source of validation for truth in the world is how many Google results you cursorily see while making unspecified searches.Sounds like you're the one getting it at the wrong places…after all you cited internet recipes for your korma
Shan masalas have existed and provided masterclass traditional recipes since long before the Internet son. -
2023-05-03 at 12:38 PM UTC in Folks I am the best chef of all time, I can cook anything
Originally posted by Jiggaboo_Johnson An Indian immigrant living in Manchester is the same as an Indian living in Indian except cleaner
A Manchester Indian restaurant is always going to cater towards trash white British patrons who are universally regarded to have the worst culinary sensibilities on planet Earth yet are still the overwhelming majority of patrons.
This is probably why you think dunking your naan and a little bit of rice in a big bowl of masala to serve at the same time makes sense to you for example. -
2023-05-03 at 12:14 PM UTC in What are you doing at the momentThe problem with vices is that retarded and untrustworthy people who absolutely can't handle them, triple down on doing them anyway. Because people by default assume an adult is generally responsible and not retarded and you really can't tell them shit.
IMO in the future crack and meth will be available and available from gas stations but won't even be that popular.
But society ain't there yet. The general human mental level isn't there yet. -
2023-05-02 at 11:06 PM UTC in Folks I am the best chef of all time, I can cook anything
Originally posted by Jiggaboo_Johnson A real chef knows there isn't *1* way to serve a dish.
Yeah actually there are 2 right ways to serve this particular dish (naan or rice), and one particularly wrong one (both).And again…10s of thousands of restaurants around the world serve it with rice and naan…I've had curries in multiple countries and always had rice and naan with it.
Also serving either the naan or rice already dunked in the masala is honestly another mark of "low end, doesn't get it".
The proportion of rice to masala is frankly nuts on most of those photos too. The masala is not like a soup you eat with a spoon and has some rice floating in it. Most of those look insanely saucy too.As for Korma I've had that in multiple countries too…It's just not my cup of tea, I had my last one here in the US about 5yrs ago and said "That's it nigga, no more Korma crap".
Apparently you've had them from all the worst places so I guess you have an interesting pleb's good experience but it's worth making properly from scratch or boxed spices a couple times tbh.As a side note on how chefs might prepare and serve dishes differently…back in England a chicken roganjosh is a common menu item..not long after I came to the US I was in an Indian restaurant here and wanted it and it wasn't on the menu…only lamb roganjosh was. I asked the waiter and he brought the chef out,t he chef says (indian fella)
"Chicken is not cooked with a roganjosh sauce…only lamb, chicken is not good with it"
I apparently embarrassed my wife (because she went on about it for years) by saying…
"I'm british and chicken roganjosh is a common menu item over there so it goes fine with the sauce"
He said "I'll make you one if you want it but I don't recommend it"
He made it and it was delicious…even if he jizzed or spit in it and called me a white devil.
It's just like eating chicken in Peking sauce or some shit. Missing the point entirely. Duck has thicker skin with bigger fat deposits and can be crisped more effectively. I mean you can do it, but if you think you are basically eating remotely a similar thing then you just are not. Roghanjosh is absolutely kind blowing on lamb. It's a perfect medley of flavors and aromas. I've tried chicken roghanjosh too, it's not horrible but it's just not even close. That guy wasn't going to serve you something inedible but yeah it's a compromised dish that you ended up liking due to ignorance/having been to all the worst places.
Actually maybe that was the one real place you went to, and you still steered him into your bad and white decision.
That's fascinating you have like a significant breadth of only the worst knowledge informing consistently bad food opinions. -
2023-05-02 at 10:42 PM UTC in Folks I am the best chef of all time, I can cook anything
Originally posted by Jiggaboo_Johnson 'The far pavilion" Swinton Manchester…circa 1989 or so…(it's been under different management and names multiple times since then.
The food was good, the atmosphere was good and the memories were good as it was the goto place after the pubs closed and to take long legged birds too on "first dates" (though back then we didn't have "dates" in England, it was just called "goin out wiv wotsaname")
Here's the street view 2008 (which is as far back as it goes)…It's already changed hands several times by then.
https://www.google.com/maps/@53.5079026,-2.3321116,3a,75y,358.01h,74.49t/data=!3m7!1e1!3m5!1s97Nvbaev4xXlBfhbvjMlJA!2e0!5s20080801T000000!7i13312!8i6656
That's also a new building..the original one looked much better and less "hole in the wall"
Manchester Indian, explains a lot lol -
2023-05-02 at 7:10 PM UTC in Folks marijuana is the best drugFolks cannabis is among Earth's finest flora, it's up there with bananas.
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2023-05-02 at 7:03 PM UTC in What if Men In Black are really just humans from the past?It's too young for them to die in wars too, combatants should be over 35 years of age so they've had plenty of time to have kids by then and at that point it's their own fault if they die childless.
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2023-05-02 at 7:01 PM UTC in Folks I am the best chef of all time, I can cook anythingWhat was the "best" Indian restaurant that you ever ate at and for what reason does that one stick out as the "best" in your mind? Was it the taste of the food? The location, ambience, decor and presentation? Where was it?
Be specific but you don't need to say the exact restaurant or whatever, general location like country or whatever would be good tho. -
2023-05-02 at 6:58 PM UTC in Folks I am the best chef of all time, I can cook anything
Originally posted by Jiggaboo_Johnson Where are you? EVERY Indian restaurant I've been in in the western world serves rice and naan with various curries as standard…sides…and yes, they are sold as sides (when you order online for example).
Further proof you've never had a real korma (or anything from subcontinental cuisine) because only the whitified crap restaurants do that. They probably had Chicken Tikka Masala on the menu too.
This really is productive, I think we are zeroing in on the precise reason your food opinions are so whack in real time. -
2023-05-02 at 4:10 PM UTC in Elegoma PremiumThen you can blame them in an unbiased manner.
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2023-05-02 at 4:08 PM UTC in What if Men In Black are really just humans from the past?That too young, those operatives are usually still getting handle on the Boys In Gray phase
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2023-05-02 at 4:05 PM UTC in Folks I am the best chef of all time, I can cook anything
Originally posted by Jiggaboo_Johnson Um yah…naan and rice are standard sides with it…lololol
(but it wasn't actually rice it was riced cauliflower nigglet)
They aren't sides in the first place. They are 2 different neutral starches that are individually equal part of whatever dish they are served with. Like the pasta is not a side to the spaghetti sauce.
And it's not "standard" to serve or eat both at the same time. Having naan and rice together is identically retarded as having pasta and bread together.
Riced cauliflower serves the same purpose as rice, it's a neutral base for the spicy flavorful masala. Same thing still applies and doesn't change compared to e.g. If you use vegetti rather than spaghetti. -
2023-05-02 at 12:40 PM UTC in What are you doing at the momentCoffee and Delta8
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2023-05-02 at 11:51 AM UTC in EvilZone hacking forum is kill.Diddler's Demise
