I like you when you're not retarded mash. You're a good member. You should keep it up.
*mash goes ham*
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Originally posted by Sophie
Which one? I just like to write rhymes. Nothing personal, write some about me and we will have a rap battle.
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they got a beer for that
.
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2017-06-26 at 5:59 PM UTC
in
i invented some new slang
kroz
weak whyte, frothy cuck, and former twink
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2017-06-26 at 12:17 PM UTC
in
A question regarding HANDLES
-SpectraL
coward
[the spuriously bluish-lilac bushman]
Originally posted by mmQ
Do you think there is such thing as a natural handle, or are all handles artificial?
Handles do appear in nature, but at the molecular level only.
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2017-06-26 at 8:24 AM UTC
in
My dog died today
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2017-06-26 at 7:13 AM UTC
in
The 35 Edgiest Posters
Time to masturbate to people in wheelchairs speeding through large urine puddles.
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Originally posted by sploo
its me 5 times
Kill yourself 5 times
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Cool I won a competition.
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2017-06-21 at 5:42 PM UTC
in
How to make candy?
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Originally posted by ZツK
Submit a pull. Even I could bang this one out.
You don't need to bang out anything, emote functionality already exists, he just needs to add the corresponding images to each term, and ug that into whatever list he has.
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2017-06-21 at 3:50 AM UTC
in
How to make candy?
Toffee
Toffee from the UK (a chewy variant) in cellophane wrapping.
This article refers to the sweet. For the Premier League team known as "the Toffees" see Everton F.C.
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
Creation
The process of making toffee requires the boiling of ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a slab. Different mixes, processes, and most importantly, temperatures, will result in different textures and hardnesses, from soft and often sticky to a hard, brittle material. A brown color, and smoky taste, is imparted to the toffee by the caramelization of the sugars.
Variants and applications
A popular variant in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a type of confection made with an English toffee core. Although named English toffee it bears little resemblance to the wide range of confectionery known as toffee currently available in the United Kingdom. However, one can still find this product in the UK under the name "buttercrunch."
Another variant is honeycomb toffee, which is an aerated version with bubbles introduced by adding baking soda and vinegar while mixing. These react to form carbon dioxide, which is trapped in the highly viscous mixture. In the UK and Canada, the most well known honeycomb confection is the Crunchie bar. A similar Australian chocolate bar is the Violet Crumble. In New Zealand, toffee flavoured ice cream is called hokey pokey.
A particular application of toffee is in toffee apples, sometimes called candy apples, which are apples coated with hard toffee mounted on sticks. Toffee apples are similar to taffy apples and caramel apples, which are both covered in caramel.
Toffee used in confectionery can be mixed with many different ingredients to produce a variety of flavors: rum and butter, chocolate covered, vanilla and chocolate, rum and raisin, raspberry, and honeycomb.
Etymology
The origins of the word are unknown. Food writer Harold McGee claims it to be "from the Creole for a mixture of sugar and molasses", but which creole language is not specified. The Oxford English Dictionary dates the first publication of the word to 1825 and identifies it as a variation of taffy, both of which are first recorded as English dialectical words.
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Originally posted by greenplastic
are you guys including the post you're currently making as you post???
Absolutely
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Originally posted by mmQ
Nine-thousand one-hundred and fifty-four.
Yeah right
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I want you to take a swim inside my power hole. Free admission.
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If I wanted to taste test I'd wipe the main load off and then dab my finger in my mouth, then go rinse my mouth out, alot easier to be like "fuck it" and do it that way, and it's such a small trace amount that it wouldn't actually "count".
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2017-06-19 at 10:37 AM UTC
in
In all seriousness though...
.
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2017-06-02 at 12:47 PM UTC
in
Lanny doesn't know how to code
Lanny can't even count. He's like one of those feral children but he has inherited a significant amount of wealth from his cottonfarming family and is now able to employ a room full of monkeys that take care of him and the website (which runs on a 1976 Fairchild Channel F).
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