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How I like my Mashed Potaters

  1. #1
    Crispy African Astronaut
    First you boil some taters, get em nice and soft, peal the skin off, then you SMASH em real hard. After theyre all smashed you add a teeeeny bit of milk to make it smooth and nice. After its the right consistency you add some of your seasonings if you want, i dont, after all thats mixed in well, this is where the fun part begins. You take some shredded cheese, any kind works, and you sprinkle it on top, then you scoop around the bowl to put more mashed tater on top, add some more cheese until you’re satisfied. Pop that thang in the microwave for 15 seconds and then you take it out, mix well, and you eat them taters
  2. #2
    Gridlocke Yung Blood
    you can do anything with potatoes. boil em, mash em, stick em in a stew
  3. #3
    Bradley Florida Man
    These threads go in oral indulgences
  4. #4
    Crispy African Astronaut
    Originally posted by Gridlocke you can do anything with potatoes. boil em, mash em, stick em in a stew
    And i ADORE taters
    The following users say it would be alright if the author of this post didn't die in a fire!
  5. #5
    Crispy African Astronaut
    Originally posted by Bradley These threads go in oral indulgences
    Thats too difficult for me, i cant even post pictures
  6. #6
    Woulda went with Me Marshed Potaters, but OK.
    The following users say it would be alright if the author of this post didn't die in a fire!
  7. #7
    Speedy Parker Black Hole [my absentmindedly lachrymatory gazania]
    Peel before boiling.

    Add butter, salt, and pepper while mashing.

    Add half & half after mashing to make smooth and creamy
  8. #8
    shitty titty Cripple Nipple
    Yukon Gold. Don’t peel.

    Butter, salt, pepper, milk, and a hand mixer to make them thangs extra whipped.
  9. #9
    Fluttershy Tuskegee Airman
    op is a nerd
  10. #10
    You need some sour cream in those taters...and a full lb of butter for every 3lbs of taters.
  11. #11
    Instigator Naturally Camouflaged [the staring tame crusher]
    Good gravy recipe for tatos.

    https://niggasin.space/thread/82682
  12. #12
    Crispy African Astronaut
    Originally posted by Speedy Parker Peel before boiling.

    Add butter, salt, and pepper while mashing.

    Add half & half after mashing to make smooth and creamy
    Pealing before boiling is hard, its easier after
  13. #13
    Crispy African Astronaut
    Originally posted by Jiggaboo_Johnson You need some sour cream in those taters…and a full lb of butter for every 3lbs of taters.
    Butter is useless, sour cream is useless. Theyre yummy without your dumb calories
  14. #14
    I never peeled my taters, the most nutrients are in the skin and quite frankly the skins are delicious too.

    Of course consumption of taters are a thing of the past for me now
  15. #15
    Crispy African Astronaut
    The skin is yummy, but not in my mashed potaters
  16. #16
    shitty titty Cripple Nipple
    If you eatin potatoes to begin with you might as well go all the way
  17. #17
    Bradley Florida Man
    Crispy like a little tater tot
    The following users say it would be alright if the author of this post didn't die in a fire!
  18. #18
    Bradley Florida Man
    Originally posted by shitty titty If you eatin potatoes to begin with you might as well go all the way

    let's go all the way, tonight! you and I!


    Will be young forever!!!

    teenage dreams is what we livin like!
  19. #19
    Bradley Florida Man
  20. #20
    Nothing like a crispy (no pun intended) tater skin..even better if there's a bit of cow/horse shit stuck to the skin you didn't quite wash off.
    The following users say it would be alright if the author of this post didn't die in a fire!
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