2024-09-17 at 11:39 PM UTC
First you boil some taters, get em nice and soft, peal the skin off, then you SMASH em real hard. After theyre all smashed you add a teeeeny bit of milk to make it smooth and nice. After its the right consistency you add some of your seasonings if you want, i dont, after all thats mixed in well, this is where the fun part begins. You take some shredded cheese, any kind works, and you sprinkle it on top, then you scoop around the bowl to put more mashed tater on top, add some more cheese until you’re satisfied. Pop that thang in the microwave for 15 seconds and then you take it out, mix well, and you eat them taters
2024-09-17 at 11:47 PM UTC
you can do anything with potatoes. boil em, mash em, stick em in a stew
2024-09-18 at 12:05 AM UTC
These threads go in oral indulgences
2024-09-18 at 12:32 AM UTC
Originally posted by Gridlocke
you can do anything with potatoes. boil em, mash em, stick em in a stew
And i ADORE taters
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2024-09-18 at 2:21 AM UTC
Woulda went with Me Marshed Potaters, but OK.
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2024-09-18 at 2:24 AM UTC
Peel before boiling.
Add butter, salt, and pepper while mashing.
Add half & half after mashing to make smooth and creamy
2024-09-18 at 2:37 AM UTC
Yukon Gold. Don’t peel.
Butter, salt, pepper, milk, and a hand mixer to make them thangs extra whipped.
2024-09-18 at 12:45 PM UTC
You need some sour cream in those taters...and a full lb of butter for every 3lbs of taters.
2024-09-18 at 1:38 PM UTC
I never peeled my taters, the most nutrients are in the skin and quite frankly the skins are delicious too.
Of course consumption of taters are a thing of the past for me now
2024-09-18 at 1:51 PM UTC
The skin is yummy, but not in my mashed potaters
2024-09-18 at 1:51 PM UTC
If you eatin potatoes to begin with you might as well go all the way
2024-09-18 at 1:52 PM UTC
Crispy like a little tater tot
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2024-09-18 at 1:54 PM UTC
Nothing like a crispy (no pun intended) tater skin..even better if there's a bit of cow/horse shit stuck to the skin you didn't quite wash off.
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