2024-04-29 at 9:32 PM UTC
Fonaplats
victim of incest
[daylong jump-start that nome]
My brats and hot dogs are all crispy.
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2024-04-29 at 10:35 PM UTC
Those weiners are blacker than the ones your woman eats while you're at work
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2024-04-30 at 4:19 AM UTC
Kinks
Actually pretty straight
[bitch the twenty-second stewpan]
ehhh a grill is just a fire anyway
SNAP EM HOE
2024-05-23 at 12:38 AM UTC
Fonaplats
victim of incest
[daylong jump-start that nome]
Propane is so dangerous and unpredictable. Doesn't do the food any flavor either.
2024-05-23 at 1:04 AM UTC
No wonder you're spending so much on groceries
2024-05-23 at 1:04 AM UTC
charcoal is a MORALLY SUPERIOR BEING method of cooking
2024-05-23 at 11:41 AM UTC
Grimace
motherfucker
[my enumerable hindi guideword]
Lol.
You had your setup all wrong anyway. You should've set up the grill for indirect heat (light one burner, leave the other burner off) and place those brats and dogs on the upper grilling rack furthest from the lit burner.
Also score your brats/dogs with a knife or poke it with a fork to prevent bursting when they swell during cooking.
I saw you got a new (to you) charcoal grill. You'll wanna cook the same way. Pile coals on one side of the grill to leave an area for indirect cooking.
Brats/dogs can be finished completely on the indirect side.
Burgers, steaks, chicken should be cooked to temp on indirect side and then final flame grill them directly over heat source for a few minutes while watching and rotating sides to give a good char.
Increase yo grillin' skillz my nigga.
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