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Chicken Tikka

  1. #1
    I made some yesterday following an ancient Indian recipe handed down from generations of smelly Indians, fooking delicious.

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  2. #2
    looks like you made it in an air fryer
  3. #3
    Rape Monster African Astronaut
    I do all my cooking in my dryer
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  4. #4
    Originally posted by the man who put it in my hood looks like you made it in an air fryer

    yup..so juicy and spicy.

    I intended to make butter chicken sauce to put it in but I forgot to buy the crushed tomatoes...so maybe next weekend I'll do that, make the butter chicken sauce, shove in the chicken tikka chunks, serve on a bed of basmati rice and call myself Chapati
  5. #5
    cigreting Naturally Camouflaged
    smelly indians 😂
  6. #6
    so whats the deal with this you rol the chicken in yogurt and then the crumbs?
  7. #7
    Originally posted by the man who put it in my hood so whats the deal with this you rol the chicken in yogurt and then the crumbs?

    No crumbs


    28 oz chicken breasts cut into bite-sized pieces
    1/2 cup plain yogurt
    1 1/2 tablespoons minced garlic
    1 tablespoon minced ginger (or finely grated)
    2 teaspoons garam masala
    1 teaspoon turmeric
    1 teaspoon ground cumin
    1 teaspoon red chili powder
    1 teaspoon of salt

    Mix everything together then throw in the cubed chicken and stick in your fridge for min 3hrs ..

    Then cook in the airfryer on 370 for 16 mins.
    The following users say it would be alright if the author of this post didn't die in a fire!
  8. #8
    DrugSmuggler African Astronaut [soullessly saw your drumbeater]
    Originally posted by Rape Monster I do all my cooking in my dryer

    While simultaneously drying clothes for exemplary efficiency 👍🏼
  9. #9
    Rape Monster African Astronaut
    Originally posted by Jiggaboo_Johnson No crumbs


    28 oz chicken breasts cut into bite-sized pieces
    1/2 cup plain yogurt
    1 1/2 tablespoons minced garlic
    1 tablespoon minced ginger (or finely grated)
    2 teaspoons garam masala
    1 teaspoon turmeric
    1 teaspoon ground cumin
    1 teaspoon red chili powder
    1 teaspoon of salt

    Mix everything together then throw in the cubed chicken and stick in your fridge for min 3hrs ..

    Then cook in the airfryer on 370 for 16 mins.

    sounds good, I'd probably toss some basil or oregano or cilantro in there for the fuck of it, and maybe a little cayenne. I could see some mustard powder working in there too, I love using that stuff
  10. #10
    Originally posted by Jiggaboo_Johnson No crumbs


    28 oz chicken breasts cut into bite-sized pieces
    1/2 cup plain yogurt
    1 1/2 tablespoons minced garlic
    1 tablespoon minced ginger (or finely grated)
    2 teaspoons garam masala
    1 teaspoon turmeric
    1 teaspoon ground cumin
    1 teaspoon red chili powder
    1 teaspoon of salt

    Mix everything together then throw in the cubed chicken and stick in your fridge for min 3hrs ..

    Then cook in the airfryer on 370 for 16 mins.

    For the minced garlic and ginger you can just buy garlic and ginger paste from the indo/paki store..I got a big jar of it for like $4.

    I also doubled the ingredients up because i used about 3lbs of chicken tits...you mix it together, throw in the cut up chicken cubes...mix it again...leave it in your fridge for 3hrs...24hrs recommended... pull out the cubes and put in your air fryer leaving a gap between each cube (you might need to do more than one batch if you make a lot, I did 3 batches)

    370F 16-17 mins. I then froze most of mine after eating some to use in Curries later...just defrost warm them up in the oven I guess when that time comes about 350f for 15-20mins...I wouldn't warm them up in the air fryer as that might be too harsh?
  11. #11
    Rape Monster African Astronaut
    370 seems low, I like that crisp
  12. #12
    Originally posted by Rape Monster 370 seems low, I like that crisp

    Yeah some experimentation perhaps...the recipe I read said 400F for 8 mins...8 mins didn't seem long enough to cook the chicken all the way through so I lowered it to 370 for 16 mins and they turned out as pictured. (actually first batch I did for 15 mins but the coating wasn't "burnt" enough)
  13. #13
    Rape Monster African Astronaut
    Originally posted by Jiggaboo_Johnson Yeah some experimentation perhaps…the recipe I read said 400F for 8 mins…8 mins didn't seem long enough to cook the chicken all the way through so I lowered it to 370 for 16 mins and they turned out as pictured. (actually first batch I did for 15 mins but the coating wasn't "burnt" enough)

    yeah I've dealt with many air fryer chicken recipes where the shit was still like raw at the end of their "suggested" time. I generally set chicken at 400/20 mins and just keep an eye on it
  14. #14
    cigreting Naturally Camouflaged
    Originally posted by Jiggaboo_Johnson No crumbs


    28 oz chicken breasts cut into bite-sized pieces
    1/2 cup plain yogurt
    1 1/2 tablespoons minced garlic
    1 tablespoon minced ginger (or finely grated)
    2 teaspoons garam masala
    1 teaspoon turmeric
    1 teaspoon ground cumin
    1 teaspoon red chili powder
    1 teaspoon of salt

    Mix everything together then throw in the cubed chicken and stick in your fridge for min 3hrs ..

    Then cook in the airfryer on 370 for 16 mins.

    can u putd mor cumn
  15. #15
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    ye fukin fagit 4get mi grampsspas spesial kokonut yogert n ur gramsmas red pusie saus mix
  16. #16
    cigreting Naturally Camouflaged
    mi cum
  17. #17
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    mi gr8 granpas ratia dip mor cremy matur falavor
  18. #18
    DontTellEm Black Hole
    No one cares about that gay shit
  19. #19
    Rape Monster African Astronaut
    Originally posted by DontTellEm No one cares about that gay shit

    hey princess can I see ur armpits?
  20. #20
    DontTellEm Black Hole
    No but u might be able to see my asshole, u piece of shit, I will punch u right in the face if I ever saw u.
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