lol, that still gets use? don't think anyone here does much with MS languages, though it's pretty much just their version of Java so it's probably not hard to jump over
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Obbe
Alan What?
[annoy my right-angled speediness]
Smoldering organic material has a pungent sharp odor that lingers. Smell and taste are closely linked, so smoke always has a charred taste that competes with and often overpowers the natural flavor. There's yet another problem: the heat of combustion is so high that it can destroy (pyrolyze) or diminish (chemically alter) components. Still, people tolerate the numerous negative aspects in order to benefit from the desirable components that are released.
Clearly, all of these problems can be avoided if we just heat the material to the point where the desirable components are released but not destroyed, and the material itself doesn't ignite. That is exactly what a vaporizer does.
The idea is to release only the vapor of the target component, which is usually found in the plant resins. In smoke, the desired component is diluted and mixed with particulates, tars, and toxic gases. Vapor, on the other hand, is much purer. The exact components released at the vaporization temperature depend on the material, but none of the toxic products of organic combustion will be present, so vapor contains a much higher percentage of the desired component than smoke does.
Vapor has a slight odor but it doesn't cling or linger for nearly as long as smoke. It certainly doesn't smell like burning. Vapor delivers full flavor. Because a large percentage of your material is no longer destroyed or floating away in smoke, vaporizing lets you get the most out of your material. One more potential benefit: a vaporizer with a variable temperature control lets you target components that vaporize at different temperatures. My article on Temperature controlled vaporizing explains why you would do this and how to approach it.
If you are still subjecting yourself to the hazards of smoke, you owe it to yourself to try the switch to vaporizing. Vaporizers have become widespread and affordable, and there's a wide selection of home and portable units.
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Oh I have a quick easy lunch recipe too! Do you ever use the brand Mighty Spark? Their Bruschetta Chicken is delicious. I heat that in a pan with some spinach. Then put in a a spinach tortilla wrap with a spinach artichoke spread. Sometimes I will use beyond beyond burger too.
For Tacos: -Chop cilantro -Thinly slice poblano or long green pepper -In a bowl toss 4 oz red cabbage, cilantro, 2 tsp vinegar, 1 tsp sugar, and pinch of salt - Set aside -Heat drizzle of oil in pan, add green pepper until softened -Add 10 oz ground turkey - salt and pepper to taste then once browned add 2 tbsp of sweet soy glaze and remove pan from heat once meat is coated -Make spicy mayo to drizzle We use small tortillas. You can add the slaw, crispy onions, extra cilantro, and spicy mayo to your preference.
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Originally posted by Kafka
Are you saying online friends don’t count?
Yes. In person relationships are much more difficult to maintain obviously, as it’s something you continue to struggle with, and it’s pretty audacious to question a person about their friendships when you actually have none.
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