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Lobster
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2023-12-27 at 6:23 AM UTC
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2023-12-27 at 6:42 AM UTCwow id like to try those sardines call me tightwad but thats kind of expensive for a can of sardines but hey what do i know , he said they taste pretty neat so its probably worth it
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2023-12-27 at 6:57 AM UTCok tightwadd
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2023-12-27 at 7:10 AM UTC
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2023-12-27 at 10:25 AM UTC
Originally posted by Lanny Apparently they used to make dog food out of lobster because no one wanted to eat it. No idea why, I guess because the way lobsters look, but equally bizarre that it’s transformed into a delicacy.
When Europeans first started seriously exploiting the seas they found the accumulated protein of millions of years. They were able to scoop up so much herring they were able to use them as pig feed and fertiliser, scallops fed california for a few years, there were sea lions all along the california coast too. None of it's sustainable cos the oceans used to be in a balance, and when you start depleting it hard it takes a long time to regenerate itself. There's a fairly interesting eco-doomer book called Unnatural History of the Sea by Callum M. Roberts that goes into the way we went around over the last few hundred years, finding lush marine life, and destroying it almost completely. This is something even people in Ireland will tell you, the seas used to be full of massive fish, now big fish are almost all gone and it's all little runts and jellyfish.The following users say it would be alright if the author of this post didn't die in a fire! -
2023-12-29 at 8:02 AM UTClOBSTER is the shit. I went to Maine this yr and woolfed down so much lobsters and looked at so many Gaw-Damned lighthouses it was reatarded i literary turned orange and grew antennay and ive been burning bright as a beacon ever since
boogedy-diggidy-diggity-jiggity-YeAAaAaAasHHHHhHh
Originally posted by the man who put it in my hood i got u fam
I'm literary obsessed with sardines now , i reordered the Nuri ones I wanted to try a couple yeears back , because you reminded me about them Theyre pretty good , one tin is 320calories, 25G protein, 24G phat, and pretty bigly in vitamins and minerals. its what I call a powercan full of fuel
yeah I want to try those litty ones in lobster oil that you posted still , next time I RE-UP on sardines heard
this is a really badass sardine-dealership https://rainbowtomatoesgarden.com/
The following users say it would be alright if the author of this post didn't die in a fire! -
2023-12-29 at 9:05 AM UTCMobster
why yes I do feed my dog ACANA PACIFICA made with walleye salmon and fresh caught lobster bits and chiten -
2023-12-29 at 1:42 PM UTC
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2024-01-14 at 4:12 AM UTCI ate five lobster tails with dinner tonight. Smaller tails. The ones that cost like $8 each.The following users say it would be alright if the author of this post didn't die in a fire!
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2024-01-27 at 9:27 PM UTCI'm eating lobster tail like every other night. My cholesterol is fucked.The following users say it would be alright if the author of this post didn't die in a fire!
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2024-01-27 at 10:01 PM UTC
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2024-01-27 at 10:09 PM UTC
Originally posted by infinityshock ironically…back in the day lobster was considered about the equivalent of eating poor people food
theyre literally everywhere in the ocean and require about zero effort to catch
But they are delicious and I also had shrimp, scallops, vegies, biscuits, rice, and a couple of beers. All served to me at Red Lobster, all 100% free. Numbers... -
2024-01-28 at 1:10 AM UTCI don't like lobster.
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2024-01-28 at 2:35 AM UTC
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2024-03-08 at 9:48 PM UTCLobsters are really hard to steal. I had some calamari/squid earlier in its own sauce. I wish I would've got more as they were only 1.40 a can but I was really unsure of expected quality so I just got one.
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2024-03-08 at 9:48 PM UTCCaviar used to be really cheap too and is now considered a delicacy, I hated that shit. Very salty little eggs.
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2024-03-08 at 10:31 PM UTC
Originally posted by Bradley Lobsters are really hard to steal. I had some calamari/squid earlier in its own sauce. I wish I would've got more as they were only 1.40 a can but I was really unsure of expected quality so I just got one.
as a a child i was told to never remove the giant rubber bands from live lobsters or theyd escape and chop peoples limbs off
i was severely disappointed to discover that was not the case.
the other shoppers in the store...not so much -
2024-03-08 at 10:32 PM UTC
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2024-03-08 at 10:39 PM UTChow hard can lobsters squeeze their claw like could they actually hurt a man?
The reason I've tried 4 different kinds is because the little jar ist he size of a golf ball so I can cuff it easily in my palm and I just steal it cuz it's like 9-15$ so I wanted to see why it's so great. -
2024-03-08 at 10:55 PM UTC
Originally posted by Bradley I had some calamari/squid earlier in its own sauce.
I’ve always liked me some fried calamari, but then I heard that places use pig sphincters as a cheap substitute and have a had a bad time getting around the thought….
https://www.dallasobserver.com/restaurants/npr-claims-pig-rectum-is-a-suitable-substitute-for-calamari-in-a-pinch-7043151
