User Controls

If you were a sandwich what would you be?

  1. #21
    Incessant African Astronaut
    Originally posted by frala Hey grape jelly on a sausage biscuit is legit. Don’t knock it till you try it.

    I’d be a blt :)

    I was going to say I’d be a BLT on a croissant but then I was like, “That’s what I’d want to eat... but am I that.” It’s going to take some more consideration...

    Are you a BLT with mayo or dry? I’m thinking you’d have an aoli instead of mayo.
  2. #22
    Originally posted by frala Hey grape jelly on a sausage biscuit is legit. Don’t knock it till you try it.

    I’d be a blt :)

    Apple and sausage pies are a thing too, I had one thinking it would be nasty but it was fine as fuck.
    The following users say it would be alright if the author of this post didn't die in a fire!
  3. #23
    frala Avant garde shartist
    Originally posted by Incessant I was going to say I’d be a BLT on a croissant but then I was like, “That’s what I’d want to eat… but am I that.” It’s going to take some more consideration…

    Are you a BLT with mayo or dry? I’m thinking you’d have an aoli instead of mayo.

    Oh I’m definitely a mayo girl. I don’t understand people who eat dry sandwiches.

    BLT on a croissant is really good. I had one on a bagel the other day. I think that’s what I’d be.
  4. #24
    Incessant African Astronaut
    Originally posted by frala Oh I’m definitely a mayo girl. I don’t understand people who eat dry sandwiches.

    BLT on a croissant is really good. I had one on a bagel the other day. I think that’s what I’d be.

    I like mayo if it’s Hellmans. I’ll eat a dry sandwich if it has like avocado, pickles and tomato to make it kind of juicy. But yes I accept I do not make sense most of the time.

    I ate the last pumpkin bagel from Trader Joe’s yesterday and I’m sad because they’re probably already sold out of the seasonal stuff.

    I think I’d be a sandwich someone made for the group on a swimming day in college. White bread with almond butter and strawberry jam.
    The following users say it would be alright if the author of this post didn't die in a fire!
  5. #25
    Gotta be helman's for me too or I don't want it....hellman's and bacon goes together like Wariat and a 15yr old.
  6. #26
    frala Avant garde shartist
    THE GREAT MAYO DEBATE
  7. #27
    Incessant African Astronaut
    Had to edit my post because I fat fingered it.

    Bacon made in the pan or in the oven?
  8. #28
    Originally posted by Incessant Had to edit my post because I fat fingered it.

    Bacon made in the pan or in the oven?

    In the pan/on the griddle.

    I was introduced to the concept of Bacon and mayo as a young lad back in England.

    Where I worked I'd go get everyone breakfast every morning from the local cafe and the bosses son asked for a Bacon and mayo on a donkey's dick (what we called the long bread roll).

    I was aghast at the idea but he convinced me to try it and it was delicious.
  9. #29
    frala Avant garde shartist
    Originally posted by Incessant I like mayo if it’s Hellmans. I’ll eat a dry sandwich if it has like avocado, pickles and tomato to make it kind of juicy. But yes I accept I do not make sense most of the time.

    I ate the last pumpkin bagel from Trader Joe’s yesterday and I’m sad because they’re probably already sold out of the seasonal stuff.

    I think I’d be a sandwich someone made for the group on a swimming day in college. White bread with almond butter and strawberry jam.

    I miss Trader Joe’s. The nearest one is New Orleans. Their seasonal stuff is the best and always so much fun.

    Originally posted by Incessant Had to edit my post because I fat fingered it.

    Bacon made in the pan or in the oven?

    Either or. You can get bacon really crispy in the oven.
  10. #30
    Incessant African Astronaut
    Originally posted by Jiggaboo_Johnson In the pan/on the griddle.

    I was introduced to the concept of Bacon and mayo as a young lad back in England.

    Where I worked I'd go get everyone breakfast every morning from the local cafe and the bosses son asked for a Bacon and mayo on a donkey's dick (what we called the long bread roll).

    I was aghast at the idea but he convinced me to try it and it was delicious.

    This sounds like a metaphor for accepting your sexuality. I’m not really out to insult you but... it just really does. All of the elements are there.... pork... phallic shaped bun... slathered in white sauce. Younger man teaching you things. Lol
  11. #31
    Originally posted by Incessant This sounds like a metaphor for accepting your sexuality. I’m not really out to insult you but… it just really does. All of the elements are there…. pork… phallic shaped bun… slathered in white sauce. Younger man teaching you things. Lol

    Well thinking back the mayo did often squirt out of the end of the Donkey's dick when you bit into it...
    The following users say it would be alright if the author of this post didn't die in a fire!
  12. #32
    Incessant African Astronaut
    Originally posted by frala I miss Trader Joe’s. The nearest one is New Orleans. Their seasonal stuff is the best and always so much fun.

    Bruh I’m so sorry because it really is so fun. They had these olive wood tasting bowls at the beginning of covid, I’m not sure if that’s the right term but the small bowls for spices or prepping. Oh maybe they’re prep bowls. But they were only like 5-6 bucks and I got like 2 the first visit and as many as I could find the second because that’s really cheap for wood. And they were almost sold out of them by two days later probably because it was such a good price.
  13. #33
    Incessant African Astronaut
    Originally posted by Jiggaboo_Johnson Well thinking back the mayo did often squirt out of the end of the Donkey's dick when you bit into it…

    I just call em like I see em. I guess it would make the boss’s son the gay one though since he introduced the sandwich into your life.
  14. #34
    Originally posted by Incessant I just call em like I see em. I guess it would make the boss’s son the gay one though since he introduced the sandwich into your life.

    Yeah, I just thought it was a tasty breakfast.
  15. #35
    Solstice Naturally Camouflaged
    Dukes Mayo is the best
  16. #36
    frala Avant garde shartist
    Originally posted by Incessant Bruh I’m so sorry because it really is so fun. They had these olive wood tasting bowls at the beginning of covid, I’m not sure if that’s the right term but the small bowls for spices or prepping. Oh maybe they’re prep bowls. But they were only like 5-6 bucks and I got like 2 the first visit and as many as I could find the second because that’s really cheap for wood. And they were almost sold out of them by two days later probably because it was such a good price.

    Tapas bowls? Like these?



    I’m gonna drive to New Orleans next week 😭
  17. #37
    Incessant African Astronaut
    Originally posted by frala Tapas bowls? Like these?



    I’m gonna drive to New Orleans next week 😭

    Yeah like those. But a little smaller than that small one.

    NiS Meetup in Nola! I’ve never been.
  18. #38
    Narc Space Nigga [connect my yokel-like scolytidae]
    I dont get it. WTF are you even on about? Fffs, how can you be a sammich ffs? Is this some drunken idiot way of asking what's you fave sammich? Is this the dumb sorta shit drunken idiots talk about when they high on their shitty substance of choice or what??


    .
  19. #39
    Narc Space Nigga [connect my yokel-like scolytidae]
    Why not just ask "what your favorite sammich??

    People know what the fuck you on about then.


    .
  20. #40
    Originally posted by Narc Why not just ask "what your favorite sammich??

    People know what the fuck you on about then.


    .

    I don't like cucumber sandwiches, I just identify as one.

    My favorite sandwich would be cheese and tomato.
Jump to Top