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If you were a sandwich what would you be?
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2021-10-21 at 1:06 PM UTC
Originally posted by frala Hey grape jelly on a sausage biscuit is legit. Don’t knock it till you try it.
I’d be a blt :)
I was going to say I’d be a BLT on a croissant but then I was like, “That’s what I’d want to eat... but am I that.” It’s going to take some more consideration...
Are you a BLT with mayo or dry? I’m thinking you’d have an aoli instead of mayo. -
2021-10-21 at 1:06 PM UTC
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2021-10-21 at 1:11 PM UTC
Originally posted by Incessant I was going to say I’d be a BLT on a croissant but then I was like, “That’s what I’d want to eat… but am I that.” It’s going to take some more consideration…
Are you a BLT with mayo or dry? I’m thinking you’d have an aoli instead of mayo.
Oh I’m definitely a mayo girl. I don’t understand people who eat dry sandwiches.
BLT on a croissant is really good. I had one on a bagel the other day. I think that’s what I’d be. -
2021-10-21 at 1:13 PM UTC
Originally posted by frala Oh I’m definitely a mayo girl. I don’t understand people who eat dry sandwiches.
BLT on a croissant is really good. I had one on a bagel the other day. I think that’s what I’d be.
I like mayo if it’s Hellmans. I’ll eat a dry sandwich if it has like avocado, pickles and tomato to make it kind of juicy. But yes I accept I do not make sense most of the time.
I ate the last pumpkin bagel from Trader Joe’s yesterday and I’m sad because they’re probably already sold out of the seasonal stuff.
I think I’d be a sandwich someone made for the group on a swimming day in college. White bread with almond butter and strawberry jam. -
2021-10-21 at 1:14 PM UTCGotta be helman's for me too or I don't want it....hellman's and bacon goes together like Wariat and a 15yr old.
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2021-10-21 at 1:15 PM UTCTHE GREAT MAYO DEBATE
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2021-10-21 at 1:18 PM UTCHad to edit my post because I fat fingered it.
Bacon made in the pan or in the oven? -
2021-10-21 at 1:20 PM UTC
Originally posted by Incessant Had to edit my post because I fat fingered it.
Bacon made in the pan or in the oven?
In the pan/on the griddle.
I was introduced to the concept of Bacon and mayo as a young lad back in England.
Where I worked I'd go get everyone breakfast every morning from the local cafe and the bosses son asked for a Bacon and mayo on a donkey's dick (what we called the long bread roll).
I was aghast at the idea but he convinced me to try it and it was delicious. -
2021-10-21 at 1:23 PM UTC
Originally posted by Incessant I like mayo if it’s Hellmans. I’ll eat a dry sandwich if it has like avocado, pickles and tomato to make it kind of juicy. But yes I accept I do not make sense most of the time.
I ate the last pumpkin bagel from Trader Joe’s yesterday and I’m sad because they’re probably already sold out of the seasonal stuff.
I think I’d be a sandwich someone made for the group on a swimming day in college. White bread with almond butter and strawberry jam.
I miss Trader Joe’s. The nearest one is New Orleans. Their seasonal stuff is the best and always so much fun.
Originally posted by Incessant Had to edit my post because I fat fingered it.
Bacon made in the pan or in the oven?
Either or. You can get bacon really crispy in the oven. -
2021-10-21 at 1:24 PM UTC
Originally posted by Jiggaboo_Johnson In the pan/on the griddle.
I was introduced to the concept of Bacon and mayo as a young lad back in England.
Where I worked I'd go get everyone breakfast every morning from the local cafe and the bosses son asked for a Bacon and mayo on a donkey's dick (what we called the long bread roll).
I was aghast at the idea but he convinced me to try it and it was delicious.
This sounds like a metaphor for accepting your sexuality. I’m not really out to insult you but... it just really does. All of the elements are there.... pork... phallic shaped bun... slathered in white sauce. Younger man teaching you things. Lol -
2021-10-21 at 1:25 PM UTC
Originally posted by Incessant This sounds like a metaphor for accepting your sexuality. I’m not really out to insult you but… it just really does. All of the elements are there…. pork… phallic shaped bun… slathered in white sauce. Younger man teaching you things. Lol
Well thinking back the mayo did often squirt out of the end of the Donkey's dick when you bit into it... -
2021-10-21 at 1:27 PM UTC
Originally posted by frala I miss Trader Joe’s. The nearest one is New Orleans. Their seasonal stuff is the best and always so much fun.
Bruh I’m so sorry because it really is so fun. They had these olive wood tasting bowls at the beginning of covid, I’m not sure if that’s the right term but the small bowls for spices or prepping. Oh maybe they’re prep bowls. But they were only like 5-6 bucks and I got like 2 the first visit and as many as I could find the second because that’s really cheap for wood. And they were almost sold out of them by two days later probably because it was such a good price. -
2021-10-21 at 1:28 PM UTC
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2021-10-21 at 1:29 PM UTC
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2021-10-21 at 1:29 PM UTCDukes Mayo is the best
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2021-10-21 at 1:50 PM UTC
Originally posted by Incessant Bruh I’m so sorry because it really is so fun. They had these olive wood tasting bowls at the beginning of covid, I’m not sure if that’s the right term but the small bowls for spices or prepping. Oh maybe they’re prep bowls. But they were only like 5-6 bucks and I got like 2 the first visit and as many as I could find the second because that’s really cheap for wood. And they were almost sold out of them by two days later probably because it was such a good price.
Tapas bowls? Like these?
I’m gonna drive to New Orleans next week 😭 -
2021-10-21 at 3:44 PM UTC
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2021-10-21 at 3:51 PM UTCI dont get it. WTF are you even on about? Fffs, how can you be a sammich ffs? Is this some drunken idiot way of asking what's you fave sammich? Is this the dumb sorta shit drunken idiots talk about when they high on their shitty substance of choice or what??
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2021-10-21 at 3:52 PM UTCWhy not just ask "what your favorite sammich??
People know what the fuck you on about then.
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2021-10-21 at 3:59 PM UTC