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What can I do with a pound of ground beef that isn't spaghetti?

  1. #1
    Fonaplats victim of incest [daylong jump-start that nome]
    Im new to this cooking for myself bullshit and need ideas and recipes.
    Chell didnt cook much.
    I usually just ate take out everyday but now I have to cook more to save money.

    Also, i got a pork roast thing out of my freezer on Friday but I dunno what to do with it either and Im not sure if it is even still good.

    Right now I can make cheeseburgers, spaghetti, and chicken wings.

    Anyone want to share recipes with me I would appreciate it.

    Keep the recipes on easy mode please.
  2. #2
    General Butt.Naked African Astronaut
    meatloaf, meatballs, taco meat, hamburger helper, hamburgers. idk nigga its beef i put that shit on errythang make it extra protein.
    sprinkle some beefy crumbles in my backwood before i put the wax on that shit yadig?
    The following users say it would be alright if the author of this post didn't die in a fire!
  3. #3
    RIPtotse Tuskegee Airman
    Bruh like wot?

    Thank god Casper showed up before me.. but seriously man cooking is like chemistry on easy mode, just make sure it’s not raw spoiled or poison and ur good

    Wtf..
  4. #4
    General Butt.Naked African Astronaut
    step the first:

    put meats in hot pan. break it up with spatula

    el duce:

    sprankle larrys taco seasoning on the motherfucker

    trey way:

    cook till no longer deadly

    four:

    encapsulate meat in tortilla, garnish with fresh pico de mayo, cheeses, arroz, beans, and whatever your lil heppy bugman heart desires
    The following users say it would be alright if the author of this post didn't die in a fire!
  5. #5
    Donald Trump Space Nigga
    Lasagne or Chilli Con Carne
  6. #6
    DrugSmuggler Houston [soullessly saw your drumbeater]
    There’s this new invention called Google that you can visit & type in recipes using hamburger and presto - all these great ideas and recipes pop up
  7. #7
    Solstice African Astronaut
    Eat it raw from the package
  8. #8
    Donald Trump Space Nigga
    Originally posted by DrugSmuggler There’s this new invention called Google that you can visit & type in recipes using hamburger and presto - all these great ideas and recipes pop up

    By now Google probably returns nothing but "IS MINCED MEAT RACIST?" results.
  9. #9
    STER0S African Astronaut [the disappointingly unanticipated slab]
    you can stick your dick in it
  10. #10
    korean beef get soy sauce, seasame oil, ginger, garlic, hot chili flakes and rice

    1/4 cup brown sugar, packed
    1/4 cup reduced sodium soy sauce
    2 teaspoons sesame oil
    1/2 teaspoon crushed red-pepper flakes, or more to taste
    1/4 teaspoon ground ginger
    1 tablespoon vegetable oil
    3 cloves garlic, minced
    1 pound ground beef
    2 green onions, thinly sliced
    1/4 teaspoon sesame seeds]]

    In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
    Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
    Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
    Serve immediately, garnished with green onion and sesame seeds, if desired.

    serve it with rice it's really good mane or make a chili
    The following users say it would be alright if the author of this post didn't die in a fire!
  11. #11
    DrugSmuggler Houston [soullessly saw your drumbeater]
    Originally posted by Donald Trump By now Google probably returns nothing but "IS MINCED MEAT RACIST?" results.

    Obviously it is racist, as are the recipes included in those results
  12. #12
    stl1 Dark Matter
    Make hamburger patties of the desired size (usually 4 to 8 per lb.) and wrap them individually in plastic wrap and store in freezer. Take out as needed and throw in skillet without necessity to pre-defrost as they will defrost in the skillet. You can also freeze your buns. I have a screen grease splash guard that I place over the skillet to keep the grease splatter down that I place the buns on to defrost that also gives them a slight toasting. Good "last minute without having to think meal".
  13. #13
    Originally posted by stl1 You can also freeze your buns.

    Remind me to never have dinner at your house
  14. #14
    stl1 Dark Matter
    Originally posted by Fonaplats Im new to this cooking for myself bullshit and need ideas and recipes.
    Chell didnt cook much.
    I usually just ate take out everyday but now I have to cook more to save money.

    Also, i got a pork roast thing out of my freezer on Friday but I dunno what to do with it either and Im not sure if it is even still good.

    Right now I can make cheeseburgers, spaghetti, and chicken wings.

    Anyone want to share recipes with me I would appreciate it.

    Keep the recipes on easy mode please.



    Any kind of roast can be prepared with a pot of water and vegetables. Defrost the roast by taking it out of the freezer the day before.
    Slowly lower the roast into a large pot with heated-to-shimmering oil and rotate it until all sides have gotten browned. Slowly cover with water and fill with desired veggies (potatoes, carrots, onions). Cook until meat easily shreds or reaches internal temperature of 160 degrees if you have a $10 digital thermometer. If you don't have one, they are well worth the investment.
  15. #15
    stl1 Dark Matter
    Originally posted by the man who put it in my hood Remind me to never have dinner at your house



    That won't be a problem.

    Actually, the trick of defrosting and grilling the buns on top of the grease splatter screen works very well and infuse them with moisture as well as toasting them. Try it...you'll like it and will have saved yourself from throwing your buns away if you didn't use them all in time.
  16. #16
    Obbe Alan What? [annoy my right-angled speediness]
    Ground beef is good mixed with white rice and those bags of frozen mixed veggies.

    Also good with rice and cabbage.

    Also good with rice and chopped fresh celery and onions.
  17. #17
    do the korean beef man it's good I force lucy to make it for me all the time

  18. #18
    taco Tuesday
  19. #19
    Incessant Houston
    Get an Instantpot and then you can learn a bunch of dump and set recipes
  20. #20
    hamburger helper
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