2021-09-14 at 7:12 AM UTC
Fonaplats
victim of incest
[daylong jump-start that nome]
Im new to this cooking for myself bullshit and need ideas and recipes.
Chell didnt cook much.
I usually just ate take out everyday but now I have to cook more to save money.
Also, i got a pork roast thing out of my freezer on Friday but I dunno what to do with it either and Im not sure if it is even still good.
Right now I can make cheeseburgers, spaghetti, and chicken wings.
Anyone want to share recipes with me I would appreciate it.
Keep the recipes on easy mode please.
2021-09-14 at 7:34 AM UTC
meatloaf, meatballs, taco meat, hamburger helper, hamburgers. idk nigga its beef i put that shit on errythang make it extra protein.
sprinkle some beefy crumbles in my backwood before i put the wax on that shit yadig?
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2021-09-14 at 7:50 AM UTC
RIPtotse
victim of incest
[my adversative decurved garbo]
Bruh like wot?
Thank god Casper showed up before me.. but seriously man cooking is like chemistry on easy mode, just make sure it’s not raw spoiled or poison and ur good
Wtf..
2021-09-14 at 9:47 AM UTC
step the first:
put meats in hot pan. break it up with spatula
el duce:
sprankle larrys taco seasoning on the motherfucker
trey way:
cook till no longer deadly
four:
encapsulate meat in tortilla, garnish with fresh pico de mayo, cheeses, arroz, beans, and whatever your lil heppy bugman heart desires
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2021-09-14 at 10:05 AM UTC
Lasagne or Chilli Con Carne
2021-09-14 at 11:59 AM UTC
There’s this new invention called Google that you can visit & type in recipes using hamburger and presto - all these great ideas and recipes pop up
2021-09-14 at 12:02 PM UTC
Eat it raw from the package
2021-09-14 at 12:34 PM UTC
STER0S
Space Nigga
[the disappointingly unanticipated slab]
you can stick your dick in it
2021-09-14 at 12:51 PM UTC
korean beef get soy sauce, seasame oil, ginger, garlic, hot chili flakes and rice
1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds]]
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
serve it with rice it's really good mane or make a chili
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2021-09-14 at 2:06 PM UTC
Make hamburger patties of the desired size (usually 4 to 8 per lb.) and wrap them individually in plastic wrap and store in freezer. Take out as needed and throw in skillet without necessity to pre-defrost as they will defrost in the skillet. You can also freeze your buns. I have a screen grease splash guard that I place over the skillet to keep the grease splatter down that I place the buns on to defrost that also gives them a slight toasting. Good "last minute without having to think meal".
2021-09-14 at 2:28 PM UTC
Obbe
Alan What?
[annoy my right-angled speediness]
Ground beef is good mixed with white rice and those bags of frozen mixed veggies.
Also good with rice and cabbage.
Also good with rice and chopped fresh celery and onions.
2021-09-14 at 3:09 PM UTC
Get an Instantpot and then you can learn a bunch of dump and set recipes
