2020-09-29 at 6:05 PM UTC
Grylls
Cum Looking Faggot
[abrade this vocal tread-softly]
Originally posted by cigreting
brits are retarded faggots behind about 15 years
Yet you speak our language 😌
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2020-09-29 at 6:30 PM UTC
Originally posted by MORALLY SUPERIOR BEING 2020 IV: Intravenous Soyposting
Around here the Chineses love their electric rice cookers. They drop a cup or two of rice and some water in in the morning, and in the evening they have nice rice.
I never really figured out how they work, but they seem to be pretty great, and make yummy rice.
gigi told me
you have to have a liquid measuring cup and a dry. they're not the same.
1.5 Liq cup (American) water
1.0 Dry cup rice.
boil water with rice in it and once stir
then turn it down to medium for 15 minutes. stir at least once again. but don't keep distrubing it to stir more
no water should be left. the rice should be swollen and cooked not al dente
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2020-09-29 at 6:39 PM UTC
Originally posted by Bugz
gigi told me
you have to have a liquid measuring cup and a dry. they're not the same.
1.5 Liq cup (American) water
1.0 Dry cup rice.
boil water with rice in it and once stir
then turn it down to medium for 15 minutes. stir at least once again. but don't keep distrubing it to stir more
no water should be left. the rice should be swollen and cooked not al dente
And it's *so* easy to eat with chopsticks. All Chinese food is.
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2020-09-29 at 7:48 PM UTC
I have an electric kettle. It just seems thermally inefficient to boil water on the stove.
2020-09-29 at 7:57 PM UTC
No need for a rice cooker or different cups if you want to make rice.
I will teach you how to make perfect rice on the stove every single time. It is stupid easy once you just follow the steps.
- Wash the rice in a colander till the water runs clear. I actually do it a different, better way but it's not necessary.
- for every cup of dry rice, put 1.5x of the same cup (NOT liquid cup) of water into your pot, bring it to a boil, with the lid on. Put salt and whatever you want in there is while it is boiling, I like to put a few cardamom pods (crack them first so the water can get in), whole cloves, a stick of cinnamon, few peppercorns.
- put the lid on the pot, wait for it to be boiling again (like 30 seconds to a minute), then turn down the heat a lot, so on my stove it is like a 3/10.
- Set a timer for 20 minutes
- GO AWAY. DON'T TOUCH IT. DON'T LIFT THE LID TO CHECK. DON'T STIR. DON'T FUCKING TOUCH IT.
- After 20 minutes, remove it from the heat.
That's it. If you fuck this up, you are gay.
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2020-09-29 at 8:01 PM UTC
Anyone telling you to stir rice is wrong, fuck off. Holy shit lol.
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2020-09-29 at 8:01 PM UTC
That's a pretty good recipe if you want to make rice like an amateur. Not bad.
2020-09-29 at 8:11 PM UTC
Grylls
Cum Looking Faggot
[abrade this vocal tread-softly]
Obviously, what do you think a wok is for
2020-09-29 at 8:12 PM UTC
20 minutes is for like 2-3 cups of rice. Add or subtract a minute for each cup.
2020-09-29 at 8:14 PM UTC
Oh and also only for white rice.
2020-09-29 at 11:07 PM UTC
WRONG that is not what a wok is for. What kinda Asian are you?
