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Is it true Americans don’t have electric kettles?

  1. Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    Originally posted by cigreting brits are retarded faggots behind about 15 years

    Yet you speak our language 😌
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  2. Originally posted by Grylls Yet you speak our language 😌

    5x the number of English speakers in the USA lol. U got your shit hijacked. Nobody gives a fuck about England anymore. Your military is small as hell and your economy is weak. I would kill any UK 'person' in a fight.
  3. street_carp African Astronaut
    Originally posted by MexicanMasterRace 5x the number of English speakers in the USA lol. U got your shit hijacked. Nobody gives a fuck about England anymore. Your military is small as hell and your economy is weak. I would kill any UK 'person' in a fight.

    Wind your neck in pal or you can expect a very strongly worded message in your PMs.

    You've been warned.
  4. Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    Originally posted by Grylls Yet you speak our language 😌

    Imagine if america was as small as england, we’ve accomplished so much more

    And the world hates america too
  5. Bugz Space Nigga
    Originally posted by MORALLY SUPERIOR BEING 2020 IV: Intravenous Soyposting Around here the Chineses love their electric rice cookers. They drop a cup or two of rice and some water in in the morning, and in the evening they have nice rice.

    I never really figured out how they work, but they seem to be pretty great, and make yummy rice.

    gigi told me

    you have to have a liquid measuring cup and a dry. they're not the same.

    1.5 Liq cup (American) water
    1.0 Dry cup rice.

    boil water with rice in it and once stir
    then turn it down to medium for 15 minutes. stir at least once again. but don't keep distrubing it to stir more

    no water should be left. the rice should be swollen and cooked not al dente
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  6. Soyboy 2020 IV: Intravenous Soyposting African Astronaut [scrub the quick-drying deinonychus]
    Originally posted by Bugz gigi told me

    you have to have a liquid measuring cup and a dry. they're not the same.

    1.5 Liq cup (American) water
    1.0 Dry cup rice.

    boil water with rice in it and once stir
    then turn it down to medium for 15 minutes. stir at least once again. but don't keep distrubing it to stir more

    no water should be left. the rice should be swollen and cooked not al dente

    And it's *so* easy to eat with chopsticks. All Chinese food is.
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  7. Erekshun Naturally Camouflaged
    I drove a rice burner
  8. Originally posted by Bugz you have to have a liquid measuring cup and a dry. they're not the same.

    Lol I have legit met people who didn't know this.
  9. Soyboy 2020 IV: Intravenous Soyposting African Astronaut [scrub the quick-drying deinonychus]
    Originally posted by MexicanMasterRace Lol I have legit met people who didn't know this.

    So have I.

    They weren't wrong.

    OP is just a jackass.
  10. street_carp African Astronaut
    Originally posted by MexicanMasterRace Lol I have legit met people who didn't know this.

    My wife has used the same cup for rice and water every day, several times a day since she was 8 years old. If I tell a Filipino farmer's daughter how to make rice, my skinny white arse won't be getting any.
  11. ORACLE Naturally Camouflaged
    I have an electric kettle. It just seems thermally inefficient to boil water on the stove.
  12. ORACLE Naturally Camouflaged
    No need for a rice cooker or different cups if you want to make rice.

    I will teach you how to make perfect rice on the stove every single time. It is stupid easy once you just follow the steps.

    - Wash the rice in a colander till the water runs clear. I actually do it a different, better way but it's not necessary.

    - for every cup of dry rice, put 1.5x of the same cup (NOT liquid cup) of water into your pot, bring it to a boil, with the lid on. Put salt and whatever you want in there is while it is boiling, I like to put a few cardamom pods (crack them first so the water can get in), whole cloves, a stick of cinnamon, few peppercorns.

    - put the lid on the pot, wait for it to be boiling again (like 30 seconds to a minute), then turn down the heat a lot, so on my stove it is like a 3/10.

    - Set a timer for 20 minutes

    - GO AWAY. DON'T TOUCH IT. DON'T LIFT THE LID TO CHECK. DON'T STIR. DON'T FUCKING TOUCH IT.

    - After 20 minutes, remove it from the heat.

    That's it. If you fuck this up, you are gay.
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  13. ORACLE Naturally Camouflaged
    Anyone telling you to stir rice is wrong, fuck off. Holy shit lol.
    The following users say it would be alright if the author of this post didn't die in a fire!
  14. That's a pretty good recipe if you want to make rice like an amateur. Not bad.
  15. Originally posted by ORACLE Anyone telling you to stir rice is wrong, fuck off. Holy shit lol.

    Lol this tho. Leave it alone unless mixing ingredients at beginning. I like to add some oil, onion, and garlic into the pan and fry the dry rice a bit before I add liquid. This is for red rice though. If you do this for white rice you're retarded and going to hell also
  16. ORACLE Naturally Camouflaged
    Originally posted by MexicanMasterRace That's a pretty good recipe if you want to make rice like an amateur. Not bad.

    Try it. Perfect every single time unless you have brain gay. Stupid easy, always perfect. I have an electric rice cooker and never use it.

    The reason why people use liquid cups to measure the water is because they KEEP FUCKING WITH IT and opening the lid. All that steam coming out? Those are the most energetic molecules of water leaving the relatively closed system of the pot. You need more water because you keep releasing that shit. STOP FUCKING WITH IT.

    It is the most brain dead simple thing to make perfectly.
  17. Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    Obviously, what do you think a wok is for
  18. ORACLE Naturally Camouflaged
    20 minutes is for like 2-3 cups of rice. Add or subtract a minute for each cup.
  19. ORACLE Naturally Camouflaged
    Oh and also only for white rice.
  20. WRONG that is not what a wok is for. What kinda Asian are you?
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