How are you feeling at the moment..

1. 2021-11-20 at 5:21 PM UTC

   #14041
   

   frala Avant garde shartist
   What is wrong with the queso?
   The following users say it would be alright if the author of this post didn't die in a fire!

   • CandyRein
2. 2021-11-20 at 5:23 PM UTC

   #14042
   Incessant African Astronaut

   Originally posted by frala What is wrong with the queso?

   
   It’s just melted cheese. There don’t seem to be any bits. You gotta have bits girl.
3. 2021-11-20 at 5:25 PM UTC

   #14043
   

   frala Avant garde shartist
   I have never had chunky queso. Is that how it’s supposed to be? Do you mean like peppers?
4. 2021-11-20 at 5:26 PM UTC

   #14044
   Incessant African Astronaut

   Originally posted by frala I have never had chunky queso. Is that how it’s supposed to be? Do you mean like peppers?

   
   Yeah like pico, avocado, more cheese sprinkled on top and like ground beef or plant based chorizo if you swing that way hidden in the bottom and then you stir.
5. 2021-11-20 at 5:27 PM UTC

   #14045
   

   the man who put it in my hood Black Hole
   
6. 2021-11-20 at 5:29 PM UTC

   #14046
   Incessant African Astronaut

   Originally posted by the man who put it in my hood

   
   That one looks like it was made with velveeta but yes sure you get the idea scron.
7. 2021-11-20 at 5:29 PM UTC

   #14047
   

   A College Professor victim of incest [your moreover breastless limestone]
   wuts that? reminded me of a sauce for beef stroganoff but looks more like potato soup in a pan
   
   edit: derrrr oh its caso
8. 2021-11-20 at 5:35 PM UTC

   #14048
   

   frala Avant garde shartist

   Originally posted by Incessant Yeah like pico, avocado, more cheese sprinkled on top and like ground beef or plant based chorizo if you swing that way hidden in the bottom and then you stir.

   
   Oh I see what you mean. Wouldn’t that be a chili con queso? I’ve never seen it served like that at a Mexican restaurant.
9. 2021-11-20 at 5:36 PM UTC

   #14049
   

   Quick Mix Ready Dark Matter [jealously defalcate my upanishad]

   Originally posted by Incessant That one looks like it was made with velveeta but yes sure you get the idea scron.

   
   I hate Velveeta, and it does look like that. it has that food base plastic look to it. One of the ways to get cheese melted right is a fondu type melting.. takes hours. the other is to heat it slowly for a bit and use like a Bullet processor to blend it and then heat it in the pan again.
   
   also queso is charred a bit on top? they usually take a torch to it then sprinkle cheese.
   The following users say it would be alright if the author of this post didn't die in a fire!

   • A College Professor
10. 2021-11-20 at 5:40 PM UTC

    #14050
    Incessant African Astronaut

    Originally posted by frala Oh I see what you mean. Wouldn’t that be a chili con queso? I’ve never seen it served like that at a Mexican restaurant.

    
    I guess technically but to me it’s just standard or at least everything but the meat is standard in queso.
11. 2021-11-20 at 5:40 PM UTC

    #14051
    

    A College Professor victim of incest [your moreover breastless limestone]
    yeah velveeta is pretty sussy
12. 2021-11-20 at 5:41 PM UTC

    #14052
    Incessant African Astronaut

    Originally posted by A College Professor yeah velveeta is pretty sussy

    
    Down with the suss!
13. 2021-11-20 at 5:44 PM UTC

    #14053
    

    frala Avant garde shartist

    Originally posted by Incessant I guess technically but to me it’s just standard or at least everything but the meat is standard in queso.

    
    Maybe they do things properly in Texas. They handle us differently out here in the wilderness.
14. 2021-11-20 at 5:47 PM UTC

    #14054
    Incessant African Astronaut

    Originally posted by frala Maybe they do things properly in Texas. They handle us differently out here in the wilderness.

    
    More of the Southwest than that. But sure. I just want to bring the true golden queso experience to the people.
15. 2021-11-20 at 6:02 PM UTC

    #14055
    

    frala Avant garde shartist
    I put Jimmy Dean sausage and rotel in Velveeta in a crockpot. That’s as historically accurate to queso as we get in this house.
16. 2021-11-20 at 6:06 PM UTC

    #14056
    Incessant African Astronaut

    Originally posted by frala I put Jimmy Dean sausage and rotel in Velveeta in a crockpot. That’s as historically accurate to queso as we get in this house.

    
    See that has bits, so you’re good. I act high and mighty but I’ve happily eaten plenty of queso made with velveeta.
    
    More importantly have you hit any more good brunch spots? Have you and Lanny considered investing in opening a Thai restaurant since it sounds like there isn’t one close?
17. 2021-11-20 at 6:13 PM UTC

    #14057
    

    frala Avant garde shartist
    Good Thai has to come from a shit hole. That is just the way. If we Americanized a Thai restaurant it would be pretty and the food would taste like ass.
    
    So I’ll drive for an hour for my coconut milk soup. We make a pretty decent curry too.
    The following users say it would be alright if the author of this post didn't die in a fire!

    • Incessant
18. 2021-11-20 at 6:27 PM UTC

    #14058
    

    mmQ Lisa Turtle
    Live laugh Deglove my hand thanks
    The following users say it would be alright if the author of this post didn't die in a fire!

    • aldra, 
    • General Butt.Naked, 
    • The Self Taught Man
19. 2021-11-20 at 6:29 PM UTC

    #14059
    Incessant African Astronaut

    Originally posted by frala Good Thai has to come from a shit hole. That is just the way. If we Americanized a Thai restaurant it would be pretty and the food would taste like ass.
    
    So I’ll drive for an hour for my coconut milk soup. We make a pretty decent curry too.

    
    Share the recipe? I make red curry from scratch but I haven’t learned any others and I haven’t made it since the lemongrass plant died.
20. 2021-11-20 at 6:29 PM UTC

    #14060
    Incessant African Astronaut

    Originally posted by mmQ Live laugh Deglove my hand thanks

    
    You’re welcome