objectively best chinese food?

1. 2018-02-02 at 2:27 AM UTC

   #21
   

   shaggy Yung Blood [smack ratiocinate the bookclub]

   Originally posted by Lanny Those fried things with seseme seeds on the outside and redbean paste on the inside. Those things are dank AF

   
   no idea what you’re talking about, I need a picture for reference
2. 2018-02-02 at 2:55 AM UTC

   #22
   

   shaggy Yung Blood [smack ratiocinate the bookclub]

   Originally posted by infinityshock the tea.
   
   it was served in some tiny little tea-kettle that had about 8oz or 10oz or so in it and the cups were little thimble-looking things. it was good as fuck so i drank it directly out of the tea kettle.
   
   bad idea.
   
   apparently there was enough caffeine…or some sort of stimulant…in it to make a 6pack of energy drinks seem like tap water. it was 24-degreees F outside and i was sweating. i have a picture somewhere of shortly afterward in slovenia of me wearing just a t-shirt and pants with everyone else wearing giant parkas it was so cold.

   
   You were served tea brewed gong fu style in a gaiwan. You should look into it, it’s a cheap and fun way to brew quality tea at home.
3. 2018-02-02 at 3:02 AM UTC

   #23
   

   Lanny Bird of Courage

   Originally posted by shaggy no idea what you’re talking about, I need a picture for reference

   
   these things:
   
   
4. 2018-02-02 at 3:06 AM UTC

   #24
   The Self Taught Man Black Hole
   What does redbean paste taste like?
5. 2018-02-02 at 3:08 AM UTC

   #25
   

   HTS highlight reel

   Originally posted by 哈哈你看不懂中文 What does redbean paste taste like?

   
   Vaguely sweet and... earthy.
6. 2018-02-02 at 3:13 AM UTC

   #26
   The Self Taught Man Black Hole

   Originally posted by HTS Vaguely sweet and… earthy.

   
   You say that about everything
7. 2018-02-02 at 3:20 AM UTC

   #27
   

   Lanny Bird of Courage
   Yeah, it's mildly sweet. I'm not sure about earthy, the texture reminds me of peanut butter. IDK, it's kind of a unique taste, it's really good and you can find it in a fair number of sweets from China and Japan. You can get the Japanese variety sold as "an" or "anko" online for a few bucks.
8. 2018-02-02 at 9:59 AM UTC

   #28
   

   mso8 Houston

   Originally posted by 哈哈你看不懂中文 I dunno. Northern China seems to be where it's at with their spices. I don't want a bunch of fish soup and vegetables. Give me summadat spicy water buffalo.

   
   Sichuan province is where its at when it comes to spicyness, or so ive been told. the legendary Sichuan pepper is gonna make you shit out your guts though so be careful
9. 2018-02-02 at 10:13 AM UTC

   #29
   

   A College Professor victim of incest [your moreover breastless limestone]
   
10. 2018-02-02 at 10:25 AM UTC

    #30
    

    mso8 Houston
    ya
11. 2018-02-02 at 10:27 AM UTC

    #31
    

    infinityshock Black Hole

    Originally posted by benny vader is that y u want me to suck u off ???

    
    I want you to suck me off so I can give you some yummy cream of sum yung gai soup.
12. 2018-02-02 at 10:29 AM UTC

    #32
    

    infinityshock Black Hole

    Originally posted by shaggy You were served tea brewed gong fu style in a gaiwan. You should look into it, it’s a cheap and fun way to brew quality tea at home.

    
    whatever it was someone should market it as an energy drink.
13. 2018-02-02 at 10:54 AM UTC

    #33
    

    A College Professor victim of incest [your moreover breastless limestone]
    
14. 2018-02-02 at 11:03 AM UTC

    #34
    

    mso8 Houston

    Originally posted by A College Professor sp - splam? is that u

    
    it sure is.
    
    jk, what the fuck are you talking about
15. 2018-02-02 at 11:04 AM UTC

    #35
    

    A College Professor victim of incest [your moreover breastless limestone]
    
16. 2018-02-02 at 11:05 AM UTC

    #36
    

    mso8 Houston
    oh, alright
17. 2018-02-02 at 4:43 PM UTC

    #37
    

    shaggy Yung Blood [smack ratiocinate the bookclub]

    Originally posted by infinityshock whatever it was someone should market it as an energy drink.

    
    https://www.youtube.com/watch?v=4el9ybEcCII
18. 2018-02-02 at 5:31 PM UTC

    #38
    

    benny vader YELLOW GHOST

    Originally posted by infinityshock I want you to suck me off so I can give you some yummy cream of sum yung gay soup.

    
    but you told us your no longer young,
    
    so how can you still give me some young gay soup ????
19. 2018-02-02 at 5:35 PM UTC

    #39
    

    benny vader YELLOW GHOST

    Originally posted by 哈哈你看不懂中文 What does redbean paste taste like?

    
    redbean.
20. 2018-02-02 at 5:58 PM UTC

    #40
    The Self Taught Man Black Hole

    Originally posted by mso8 Sichuan province is where its at when it comes to spicyness, or so ive been told. the legendary Sichuan pepper is gonna make you shit out your guts though so be careful

    
    in me brown cuntry we have something called chilles rellenos which is basically just a fried stuffed pepper with cheese. You can get ones that'll make your stomach bleed or you can get ones that barely have a kick. When you go to the market you can buy them either hot or not, and they're advertised as such. The ones that aren't hot, they over-water.
    
    Since the production of capsaicin is a defense mechanism, the plant will slow production and focus on growing more peppers to spread its seed. This relationship with water and stress stretches to lots of plants. Like, if you want your fruit tree to grow more fruit when it's older, don't water it as much and be sure to chop off some branches. This stresses it out and makes it try to reproduce as hard as it can with bigger fruit. Want your san pedro to produce more mescaline? (another defense mechanism) Keep it in colder temperatures and leave it in the dark periodically.
    
    I say this because there are definitely some mild sichuan peppers/sichuan dishes.