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this guy says it as it is for real
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2018-08-16 at 12:04 AM UTCi totally agree with all of these. why the fuck do people get so fucking hysterical about this shit tho?
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2018-08-16 at 12:13 AM UTCThat video was so fucking gay I couldn't even get through 30 seconds of it. Dude you watch some real faggoty shit.The following users say it would be alright if the author of this post didn't die in a fire!
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2018-08-16 at 12:19 AM UTC
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2018-08-16 at 12:20 AM UTC
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2018-08-16 at 12:25 AM UTCof course 😂😂
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2018-08-16 at 12:28 AM UTCI'm the guy on the left.The following users say it would be alright if the author of this post didn't die in a fire!
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2018-08-16 at 12:28 AM UTCThe one with Down’s syndrome
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2018-08-16 at 12:37 AM UTCI was enquiring why my IP is a Military server's IP
and I typed up "Military workers saying Nigger" and this page popped up with this photo
wuts up?
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2018-08-16 at 12:38 AM UTC
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2018-08-16 at 1:11 AM UTC
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2018-08-16 at 1:22 AM UTChey narcy make less retarded threads mmmmmk?
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2018-08-16 at 1:25 AM UTCI watched the whole thing, I was relieved about the pork thing. I bought some smoked pork chops and fed my family. I thought smoked meant fully cooked but they were raw. They were delicious but I thought I almost murdered my family.
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2018-08-16 at 1:26 AM UTCthis girl says it more real
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2018-08-16 at 1:28 AM UTCThat's Lala
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2018-08-16 at 3:22 AM UTCMy only grip thus far (I'm only on #14) is that raw pork isn't safer because we feed the pigs better, no, it's because we keep them in concrete stalls in commercial operations now days, which keeps them off the dirt, which we've been doing for so long we've gotten rid of the trichinella spiralis, which causes trichinosis. Trichinella spiralis can be easily gotten rid of with the administration of fenbazendole deworming agent, in both pigs and people. So, you see, when you take a group, and isolate them away from where it can spread, and it's easy to control the cleanliness of the area, as well as give them deworming agents regularly, that it basically stomped out this in commercial pigs, pork sold in grocery stores.
It has NOTHING to do with "feeding pigs better". Pasture raised pork, that's fed scraps from the table, left over milk, and them being left to graze (which they do, that most people don't know and are surprised to learn, and it's why they use pigs to hunt for truffles) on a reasonable sized plot, where they're not being stuck knee high in their own shit, as some people allow, then that pig is being fed better than their commercial counter part, which honestly, is terrible how those pigs are raised, it's a sin any living creature should suffer such abuse, indignity, torture, and pain in their short lives.
Commercial pigs are fed a blend of fats, proteins, and carbs, that are scientifically shown to be the best ratio to get a pig to gain weight as fast as possible, along with antibiotics (they'd have a high mortality rate otherwise, and studies show antibiotic raised calves at least (haven't read about pigs but I'm sure it's probably the same) gain weight at a faster rate, lower mortality, and reach their slaughter weight sooner.
The pig raised "free range", which is similar to how they would be in the wild, along with the addition of scraps or grain, DEFINITELY taste better than their commercial counterparts. So, who's "fed better"? The free range pig, as well as them being raised HUMANELY. The free range pig CAN contain trichinella spirlis. I mean, I've taken my chances and always cooked my free range pork medium rare to medium and on occasion eaten raw free range pork. I've never had trichinosis. It's a risk, yes, but I'm not fucking cremating my pork just because of some worm I can clear up with a 2$ dose of dewormer. I'd rather have a pig raised humanely to eat any day of the week with the small risk than fucking the atrocity that is commercial pork rearing, anyway. Just cook your meat a little longer, it doesn't have to be burnt to kill the small chance of a worm. Also, if you regularly deworm your pigs, you likely won't ever have this problem, just as I never did, and I dewormed mine regularly, and as needed.
Have fun with that, I guess.The following users say it would be alright if the author of this post didn't die in a fire! -
2018-08-16 at 4:03 AM UTClol@ the weird justification for anarchy and the inclusion of 'licking the shopping cart'
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2018-08-16 at 4:07 AM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2018-08-16 at 10:10 AM UTC
Originally posted by hydromorphone My only grip thus far (I'm only on #14) is that raw pork isn't safer because we feed the pigs better, no, it's because we keep them in concrete stalls in commercial operations now days, which keeps them off the dirt, which we've been doing for so long we've gotten rid of the trichinella spiralis, which causes trichinosis. Trichinella spiralis can be easily gotten rid of with the administration of fenbazendole deworming agent, in both pigs and people. So, you see, when you take a group, and isolate them away from where it can spread, and it's easy to control the cleanliness of the area, as well as give them deworming agents regularly, that it basically stomped out this in commercial pigs, pork sold in grocery stores.
It has NOTHING to do with "feeding pigs better". Pasture raised pork, that's fed scraps from the table, left over milk, and them being left to graze (which they do, that most people don't know and are surprised to learn, and it's why they use pigs to hunt for truffles) on a reasonable sized plot, where they're not being stuck knee high in their own shit, as some people allow, then that pig is being fed better than their commercial counter part, which honestly, is terrible how those pigs are raised, it's a sin any living creature should suffer such abuse, indignity, torture, and pain in their short lives.
Commercial pigs are fed a blend of fats, proteins, and carbs, that are scientifically shown to be the best ratio to get a pig to gain weight as fast as possible, along with antibiotics (they'd have a high mortality rate otherwise, and studies show antibiotic raised calves at least (haven't read about pigs but I'm sure it's probably the same) gain weight at a faster rate, lower mortality, and reach their slaughter weight sooner.
The pig raised "free range", which is similar to how they would be in the wild, along with the addition of scraps or grain, DEFINITELY taste better than their commercial counterparts. So, who's "fed better"? The free range pig, as well as them being raised HUMANELY. The free range pig CAN contain trichinella spirlis. I mean, I've taken my chances and always cooked my free range pork medium rare to medium and on occasion eaten raw free range pork. I've never had trichinosis. It's a risk, yes, but I'm not fucking cremating my pork just because of some worm I can clear up with a 2$ dose of dewormer. I'd rather have a pig raised humanely to eat any day of the week with the small risk than fucking the atrocity that is commercial pork rearing, anyway. Just cook your meat a little longer, it doesn't have to be burnt to kill the small chance of a worm. Also, if you regularly deworm your pigs, you likely won't ever have this problem, just as I never did, and I dewormed mine regularly, and as needed.
Have fun with that, I guess.
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2018-08-16 at 7:45 PM UTC
