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this guy says it as it is for real

  1. #1
    NARCassist gollums fat coach
    i totally agree with all of these. why the fuck do people get so fucking hysterical about this shit tho?




    .
  2. #2
    WellHung Black Hole
    That video was so fucking gay I couldn't even get through 30 seconds of it. Dude you watch some real faggoty shit.
    The following users say it would be alright if the author of this post didn't die in a fire!
  3. #3
    EllariaSand African Astronaut
    Originally posted by WellHung That video was so fucking gay I couldn't even get through 30 seconds of it. Dude you watch some real faggoty shit.

    You are the expert

  4. #4
    NARCassist gollums fat coach
    Originally posted by EllariaSand You are the expert


    lol, is that him?



    .
  5. #5
    EllariaSand African Astronaut
    of course 😂😂
  6. #6
    WellHung Black Hole
    I'm the guy on the left.
    The following users say it would be alright if the author of this post didn't die in a fire!
  7. #7
    EllariaSand African Astronaut
    The one with Down’s syndrome
  8. #8
    totse3.com Space Nigga
    I was enquiring why my IP is a Military server's IP

    and I typed up "Military workers saying Nigger" and this page popped up with this photo

    wuts up?

  9. #9
    totse3.com Space Nigga
    Originally posted by EllariaSand The one with Down’s syndrome

    The one Down with Syndrome
  10. #10
    infinityshock Black Hole
    Originally posted by WellHung That video was so fucking gay I couldn't even get through 30 seconds of it. Dude you watch some real faggoty shit.

    that
  11. #11
    kroz weak whyte, frothy cuck, and former twink
    hey narcy make less retarded threads mmmmmk?
  12. #12
    Bologna Nacho African Astronaut
    I watched the whole thing, I was relieved about the pork thing. I bought some smoked pork chops and fed my family. I thought smoked meant fully cooked but they were raw. They were delicious but I thought I almost murdered my family.
  13. #13
    kroz weak whyte, frothy cuck, and former twink
    this girl says it more real

  14. #14
    Bologna Nacho African Astronaut
    That's Lala
  15. #15
    hydromorphone victim of incest [insincerely conduce my paisley]
    My only grip thus far (I'm only on #14) is that raw pork isn't safer because we feed the pigs better, no, it's because we keep them in concrete stalls in commercial operations now days, which keeps them off the dirt, which we've been doing for so long we've gotten rid of the trichinella spiralis, which causes trichinosis. Trichinella spiralis can be easily gotten rid of with the administration of fenbazendole deworming agent, in both pigs and people. So, you see, when you take a group, and isolate them away from where it can spread, and it's easy to control the cleanliness of the area, as well as give them deworming agents regularly, that it basically stomped out this in commercial pigs, pork sold in grocery stores.

    It has NOTHING to do with "feeding pigs better". Pasture raised pork, that's fed scraps from the table, left over milk, and them being left to graze (which they do, that most people don't know and are surprised to learn, and it's why they use pigs to hunt for truffles) on a reasonable sized plot, where they're not being stuck knee high in their own shit, as some people allow, then that pig is being fed better than their commercial counter part, which honestly, is terrible how those pigs are raised, it's a sin any living creature should suffer such abuse, indignity, torture, and pain in their short lives.

    Commercial pigs are fed a blend of fats, proteins, and carbs, that are scientifically shown to be the best ratio to get a pig to gain weight as fast as possible, along with antibiotics (they'd have a high mortality rate otherwise, and studies show antibiotic raised calves at least (haven't read about pigs but I'm sure it's probably the same) gain weight at a faster rate, lower mortality, and reach their slaughter weight sooner.

    The pig raised "free range", which is similar to how they would be in the wild, along with the addition of scraps or grain, DEFINITELY taste better than their commercial counterparts. So, who's "fed better"? The free range pig, as well as them being raised HUMANELY. The free range pig CAN contain trichinella spirlis. I mean, I've taken my chances and always cooked my free range pork medium rare to medium and on occasion eaten raw free range pork. I've never had trichinosis. It's a risk, yes, but I'm not fucking cremating my pork just because of some worm I can clear up with a 2$ dose of dewormer. I'd rather have a pig raised humanely to eat any day of the week with the small risk than fucking the atrocity that is commercial pork rearing, anyway. Just cook your meat a little longer, it doesn't have to be burnt to kill the small chance of a worm. Also, if you regularly deworm your pigs, you likely won't ever have this problem, just as I never did, and I dewormed mine regularly, and as needed.

    Have fun with that, I guess.
    The following users say it would be alright if the author of this post didn't die in a fire!
  16. #16
    aldra JIDF Controlled Opposition
    lol@ the weird justification for anarchy and the inclusion of 'licking the shopping cart'
  17. #17
    mmQ Lisa Turtle
    Originally posted by EllariaSand The one with Down’s syndrome

    Do you get your JOLLY GREEN GIANTS off of making fun of people with Downs? That's quaint.
    The following users say it would be alright if the author of this post didn't die in a fire!
  18. #18
    kroz weak whyte, frothy cuck, and former twink
    Originally posted by hydromorphone My only grip thus far (I'm only on #14) is that raw pork isn't safer because we feed the pigs better, no, it's because we keep them in concrete stalls in commercial operations now days, which keeps them off the dirt, which we've been doing for so long we've gotten rid of the trichinella spiralis, which causes trichinosis. Trichinella spiralis can be easily gotten rid of with the administration of fenbazendole deworming agent, in both pigs and people. So, you see, when you take a group, and isolate them away from where it can spread, and it's easy to control the cleanliness of the area, as well as give them deworming agents regularly, that it basically stomped out this in commercial pigs, pork sold in grocery stores.

    It has NOTHING to do with "feeding pigs better". Pasture raised pork, that's fed scraps from the table, left over milk, and them being left to graze (which they do, that most people don't know and are surprised to learn, and it's why they use pigs to hunt for truffles) on a reasonable sized plot, where they're not being stuck knee high in their own shit, as some people allow, then that pig is being fed better than their commercial counter part, which honestly, is terrible how those pigs are raised, it's a sin any living creature should suffer such abuse, indignity, torture, and pain in their short lives.

    Commercial pigs are fed a blend of fats, proteins, and carbs, that are scientifically shown to be the best ratio to get a pig to gain weight as fast as possible, along with antibiotics (they'd have a high mortality rate otherwise, and studies show antibiotic raised calves at least (haven't read about pigs but I'm sure it's probably the same) gain weight at a faster rate, lower mortality, and reach their slaughter weight sooner.

    The pig raised "free range", which is similar to how they would be in the wild, along with the addition of scraps or grain, DEFINITELY taste better than their commercial counterparts. So, who's "fed better"? The free range pig, as well as them being raised HUMANELY. The free range pig CAN contain trichinella spirlis. I mean, I've taken my chances and always cooked my free range pork medium rare to medium and on occasion eaten raw free range pork. I've never had trichinosis. It's a risk, yes, but I'm not fucking cremating my pork just because of some worm I can clear up with a 2$ dose of dewormer. I'd rather have a pig raised humanely to eat any day of the week with the small risk than fucking the atrocity that is commercial pork rearing, anyway. Just cook your meat a little longer, it doesn't have to be burnt to kill the small chance of a worm. Also, if you regularly deworm your pigs, you likely won't ever have this problem, just as I never did, and I dewormed mine regularly, and as needed.

    Have fun with that, I guess.

    right
  19. #19
    totse3.com Space Nigga
    Originally posted by Bill Krozby this girl says it more real


    I want to impregnate that fat glob Waymo's wearing hot mexican chick

    -The Bill Krozby
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