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By and large, MOON PERSONs have lost touch with Mother Nature...
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2018-07-22 at 4:44 PM UTC
Originally posted by S6x I agree with SpectraL on the food years ago.
Some of it though is Spec and I getting older. He's probably 10 plus years older than I am. so I don't remember what I ate in 1968. I was like 2-3 years old. but taste buds burn out too.
but I do remember Burger King burgers tasting like real flame broiled. like chared taste that tasted hella awesome. now they just taste soggy and too much fillers in the meat.
I heard Taco Bell literally put paper fiber (sawdust) in their meat. but that's just a good fiber that makes you shit like crazy.. my problem is, was it pure wood fiber or something recyled with chemicals in it. they aren't doing it anymore.
McDonalds or MacDonalds (I remember McDonalds) may have some venders out of China who were found to literally have humans stripped of their organs and bones and then grounded up to be mixed in with meat. instead of burying them. they were harvested and their flesh was sold to one company that mixed them in with beef and other animals to make ground meat. that vender may have sold some of that "pink slime" to American and other MacDonalds around the nation.
or so the story goes. I have not eaten at McDee's since this. Although I have bought a chocolate shake from them. because they're the best.
i used to work at burger king and every time i go into one the smell is the same.
fun fact: sawdust is toxic.
if you want some fun reading do some research on how 'inspectors' verify foods are actually protein-bearing then how the sellers fake the tests by adding toxic chemicals to mimic protein. this is why so many dogs died from chinese pet food and why chinese mothers wont feed their kids chinese bebe-food. -
2018-07-22 at 4:51 PM UTC
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2018-07-22 at 7:09 PM UTCcoming inside is always better.
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2018-07-22 at 7:22 PM UTCFood has no real smell anymore either. If you smelled, let's say, an apple fifty years ago, the smell was robust and strong and inviting. Now when you smell an apple you only get the faintest whiff of some kind of waxy chemical. Opening the apple and smelling it is not much different. Bland, weak, acrid, more like smelling the inside of a cleaning closet than smelling a real fruit.
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2018-07-22 at 7:26 PM UTC
Originally posted by -SpectraL Food has no real smell anymore either. If you smelled, let's say, an apple fifty years ago, the smell was robust and strong and inviting. Now when you smell an apple you only get the faintest whiff of some kind of waxy chemical. Opening the apple and smelling it is not much different. Bland, weak, acrid, more like smelling the inside of a cleaning closet than smelling a real fruit.
thats becos after 50years your senses have lost their sensitivities.
i bet you think girls these days are less erotic than girls of 50yeras ago too. -
2018-07-22 at 7:30 PM UTC
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2018-07-22 at 7:40 PM UTC
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2018-07-22 at 7:40 PM UTC
Originally posted by -SpectraL Food has no real smell anymore either. If you smelled, let's say, an apple fifty years ago, the smell was robust and strong and inviting. Now when you smell an apple you only get the faintest whiff of some kind of waxy chemical. Opening the apple and smelling it is not much different. Bland, weak, acrid, more like smelling the inside of a cleaning closet than smelling a real fruit.
Yeah, and cocks tasted _sooo_ much better back in the 60s. I guess you could say the salt's lost the savor, if you know what I mean ;) -
2018-07-22 at 10:03 PM UTCYeah, it might be the senses have dulled. I don't know. if so, it's sad getting older. too puckered to pop.. but that I blame on meds.
its not the top of the pen.. it's still sharp as ever.. its the lower shaft. it's like it's brokeded down there. and inverted (sunk) into the cavity.
I need some blue pills. Viagra. fucking expensive. when does that thing lose it's patten so we can buy them OTC and 50 cents a pop. -
2018-07-22 at 10:05 PM UTCIt's not old people's senses. The food is just literally garbage. Hardly edible. May as well be made with cardboard.
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2018-07-22 at 10:19 PM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2018-07-22 at 11:36 PM UTCI have noticed that food I grow myself or find in the wild in general tastes stronger and more flavoursome than shop bought food, but is usually much smaller. For instance eggs wild blackberries vs shop bought, my own apples vs shop bought, potatoes from the garden are far smaller but slightly tastier than shop bought, etc. Milk from the cow is way stronger than processed milk.
You can even tell the difference with different meats - we had chickens we killed about 15 years ago, and they were incredibly stringy and strong tasting. Kenyan chicken tastes great, best I ever tasted. Shop bought free range chicken here tastes OK, the cheap chicken (what I usually eat) is pretty tasteless.
Although Speckles gets off on complaining, people generally seem to prefer the duller tasting food. -
2018-07-23 at 12:12 AM UTCOne thing first world problems of complaing about foods I always try and justify is that, it's better to eat less flavorble foods than have periods of famine.
I think most 3rd world people would exchange their tastier foods in moderation fover our dull-foods of plenty, anytime of the week. -
2018-07-23 at 12:17 AM UTC
Originally posted by S6x I think most 3rd world people would exchange their tastier foods in moderation fover our dull-foods of plenty, anytime of the week.
People in the third world eat shit like maize, millet, cornflour, and rice way more than we do.
Like in Kenya for normal people it is just ugali (cornflour paste) and sukuma wiki (sorta like collard greens or spinach) for every meal.
Tastes good, but you'd get sick of it fast. That's why they're skinny. But if your diet consisted of spuds and cabbage you'd be skinny too. -
2018-07-23 at 12:25 AM UTC
Originally posted by Cootehill People in the third world eat shit like maize, millet, cornflour, and rice way more than we do.
Like in Kenya for normal people it is just ugali (cornflour paste) and sukuma wiki (sorta like collard greens or spinach) for every meal.
Tastes good, but you'd get sick of it fast. That's why they're skinny. But if your diet consisted of spuds and cabbage you'd be skinny too.
Kenya is one of the more Adcanced African nations I am told. they're begining to industrialize on a large level. their diet will change over time. but I'm sure a new sedentary lifestyle built into their updated culture will change all of that. -
2018-07-23 at 12:29 AM UTC
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2018-07-23 at 12:39 AM UTC
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2018-07-23 at 12:57 AM UTC
