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18th Century Fried Chicken
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2018-02-11 at 3:40 PM UTC
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2018-02-11 at 4:49 PM UTC
Originally posted by Issue313 I assumed the chicken you got at home would be less intensively produced than the chicken you got in America. Meaning it'd be raised in someone's back yard as opposed to in an enormous chicken shed, etc.
But you probably don't know whether it is or not.
i cant tell the difference in taste between store-bought cheeken and backyard cheeken.
which reminds me...i need to go collect eggs -
2018-02-11 at 4:55 PM UTC
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2018-02-11 at 4:57 PM UTC
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2018-02-11 at 4:58 PM UTCI've wanted to make this and a variety of puddings for like a year now. God help me when I move I'm cooking so much weird shit.