He like to call me peaches when I get this nasty

1. 2024-07-16 at 9:59 PM UTC

   #81
   

   Bradley Florida Man [my infernally top-secret etiology]
   It's a sign of my low birf, ya hurr
2. 2024-07-17 at 4:19 PM UTC

   #82
   

   Broseph Stalin Houston

   Originally posted by frala I make cobbler from scratch so that crust is just flour, sugar, baking powder, milk, and salt.

   
   Hell yeah, impressed. For something with so few ingredients, a perfect pie crust from scratch is an art; one I’ve avoided learning due to laziness & pre-made availability
3. 2024-07-17 at 4:22 PM UTC

   #83
   

   Crispy African Astronaut
   Bruh where’d the ass in this thread go?
4. 2024-07-17 at 4:28 PM UTC

   #84
   The Self Taught Man Black Hole

   Originally posted by Broseph Stalin Hell yeah, impressed. For something with so few ingredients, a perfect pie crust from scratch is an art; one I’ve avoided learning due to laziness & pre-made availability

   
   The batter for the crust is the easiest part tbh. The most time consuming thing is the peaches.
   
   It helps if you cook with LOVE, but sometimes also hate. This cobbler was made with both.
5. 2024-07-17 at 6:19 PM UTC

   #85
   Lanny Lanny African Astronaut

   Originally posted by frala You should make a corn on the cobbler

   
   His Cobbler is a Gobbler because he's GAY!
6. 2024-07-17 at 6:20 PM UTC

   #86
   Lanny Lanny African Astronaut

   Originally posted by frala The batter for the crust is the easiest part tbh. The most time consuming thing is the peaches.
   
   It helps if you cook with LOVE, but sometimes also hate. This cobbler was made with both.

   
   do you ever use lard? its the only way to have old school taste even though it's a heart clogger.
7. 2024-07-17 at 6:30 PM UTC

   #87
   The Self Taught Man Black Hole

   Originally posted by Lanny Lanny do you ever use lard? its the only way to have old school taste even though it's a heart clogger.

   
   Nope
   The following users say it would be alright if the author of this post didn't die in a fire!

   • Bradley
8. 2024-07-17 at 6:43 PM UTC

   #88
   Lanny Lanny African Astronaut

   Originally posted by frala Nope

   
   I wonder if you can even buy lard anymore. I'm sure some restaurants in certain states still use it. not California
9. 2024-07-20 at 3:10 PM UTC

   #89
   

   Broseph Stalin Houston

   Originally posted by frala It helps if you cook with LOVE, but sometimes also hate.

   Full agree. Cooking good foodstuffs correctly must have some Chef emotion or expression as ingredient.
   
   That’s probably why eating homemade gnocchi will always remind me of my Nona & ‘food’ from Outback Steakhouse evokes more of a hungover cocaine-fueled coworker fuckfest vibe.
   
   What do for the peaches? I think I remember an ice bath to make de-skinning easier….
   
   

   Originally posted by Lanny Lanny I wonder if you can even buy lard anymore.

   Goddammit you schizotypal Eeyore Boomer, of course you can still buy lard. Even in CA.
   Quit bemoaning how ‘liberal kids these days’ ruin your comfortable mid-class life and be happy you were born in the easiest bestest time to be alive in human history. With any luck you might get to watch it all burn down, so quit yer whinging. Or fucking do literally ANYthing about it, other than relying on 14 year old edgelords on 4chan for your world news and personality. jesus H Christ I just wanna talk about delicious pies and pastries
10. 2024-07-20 at 4:57 PM UTC

    #90
    

    Kingoftoes Houston

    Originally posted by frala

    
    Looks fantastic.
    
    Tastes like Georgia.
11. 2024-07-20 at 5:07 PM UTC

    #91
    

    Bradley Florida Man [my infernally top-secret etiology]

    Originally posted by Kingoftoes Looks fantastic.
    
    Tastes like Georgia.

    
    Bro would you lick cajun seasoning off of an angry hillbilly if it meant he would spare your life?
12. 2024-07-20 at 5:12 PM UTC

    #92
    

    Kingoftoes Houston

    Originally posted by Bradley Bro would you lick cajun seasoning off of an angry hillbilly if it meant he would spare your life?

    
    No, I'd kill/skullfuck him first.
13. 2024-07-20 at 5:19 PM UTC

    #93
    

    Bradley Florida Man [my infernally top-secret etiology]
    y would you do that to me
14. 2024-07-20 at 5:44 PM UTC

    #94
    

    ⠀⠀⠀⠀⠀⠀ Black Hole
    All hill people are called Billy.
15. 2024-07-20 at 7:40 PM UTC

    #95
    The Self Taught Man Black Hole

    Originally posted by Broseph Stalin Full agree. Cooking good foodstuffs correctly must have some Chef emotion or expression as ingredient.
    
    That’s probably why eating homemade gnocchi will always remind me of my Nona & ‘food’ from Outback Steakhouse evokes more of a hungover cocaine-fueled coworker fuckfest vibe.
    
    What do for the peaches? I think I remember an ice bath to make de-skinning easier….

    
    Just to be clear, I will eat a bloomin onion covered in cocaine sweat.
    
    I hand skin/slice the peaches. The recipe I have suggests to boil then ice bath the peaches to easily remove the skin, but I get real emotional over my cobbler and like to think about my Mom and my Nanny in the kitchen and how they did things so yeah.
    
    

    Originally posted by Kingoftoes Tastes like Georgia.

    
    No, definitely no.