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He like to call me peaches when I get this nasty
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2024-07-16 at 9:59 PM UTCIt's a sign of my low birf, ya hurr
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2024-07-17 at 4:19 PM UTC
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2024-07-17 at 4:22 PM UTCBruh where’d the ass in this thread go?
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2024-07-17 at 4:28 PM UTC
Originally posted by Broseph Stalin Hell yeah, impressed. For something with so few ingredients, a perfect pie crust from scratch is an art; one I’ve avoided learning due to laziness & pre-made availability
The batter for the crust is the easiest part tbh. The most time consuming thing is the peaches.
It helps if you cook with LOVE, but sometimes also hate. This cobbler was made with both. -
2024-07-17 at 6:19 PM UTC
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2024-07-17 at 6:20 PM UTC
Originally posted by frala The batter for the crust is the easiest part tbh. The most time consuming thing is the peaches.
It helps if you cook with LOVE, but sometimes also hate. This cobbler was made with both.
do you ever use lard? its the only way to have old school taste even though it's a heart clogger. -
2024-07-17 at 6:30 PM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2024-07-17 at 6:43 PM UTC
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2024-07-20 at 3:10 PM UTC
Originally posted by frala It helps if you cook with LOVE, but sometimes also hate.
Full agree. Cooking good foodstuffs correctly must have some Chef emotion or expression as ingredient.
That’s probably why eating homemade gnocchi will always remind me of my Nona & ‘food’ from Outback Steakhouse evokes more of a hungover cocaine-fueled coworker fuckfest vibe.
What do for the peaches? I think I remember an ice bath to make de-skinning easier….
Originally posted by Lanny Lanny I wonder if you can even buy lard anymore.
Goddammit you schizotypal Eeyore Boomer, of course you can still buy lard. Even in CA.
Quit bemoaning how ‘liberal kids these days’ ruin your comfortable mid-class life and be happy you were born in the easiest bestest time to be alive in human history. With any luck you might get to watch it all burn down, so quit yer whinging. Or fucking do literally ANYthing about it, other than relying on 14 year old edgelords on 4chan for your world news and personality. jesus H Christ I just wanna talk about delicious pies and pastries -
2024-07-20 at 4:57 PM UTC
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2024-07-20 at 5:07 PM UTC
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2024-07-20 at 5:12 PM UTC
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2024-07-20 at 5:19 PM UTCy would you do that to me
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2024-07-20 at 5:44 PM UTCAll hill people are called Billy.
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2024-07-20 at 7:40 PM UTC
Originally posted by Broseph Stalin Full agree. Cooking good foodstuffs correctly must have some Chef emotion or expression as ingredient.
That’s probably why eating homemade gnocchi will always remind me of my Nona & ‘food’ from Outback Steakhouse evokes more of a hungover cocaine-fueled coworker fuckfest vibe.
What do for the peaches? I think I remember an ice bath to make de-skinning easier….
Just to be clear, I will eat a bloomin onion covered in cocaine sweat.
I hand skin/slice the peaches. The recipe I have suggests to boil then ice bath the peaches to easily remove the skin, but I get real emotional over my cobbler and like to think about my Mom and my Nanny in the kitchen and how they did things so yeah.
Originally posted by Kingoftoes Tastes like Georgia.
No, definitely no.