2024-07-15 at 1:37 AM UTC
On topic, I remember having rhubarb tort a lot as a child but I haven't had it in about 17 years.
2024-07-16 at 1:20 PM UTC
Originally posted by Broseph Stalin
This looks f’n delicious and now I want cobbler.
What you do for the crusty bits on top? That Pilsbury sheet stuff you can cut up?
I make cobbler from scratch so that crust is just flour, sugar, baking powder, milk, and salt.
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2024-07-16 at 4:29 PM UTC
Fresh and I wait for Chilton county peaches to be in season
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2024-07-16 at 6:45 PM UTC
My friend Crispy doesn't even use food for fuel, she just runs on emotions, anger, and youthful vigor.
Me? I eat like 2600 calories a day. Today I ate a whole rotisserie chicken already today.