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He like to call me peaches when I get this nasty

  1. #41
    Lanny Lanny African Astronaut
    Originally posted by frala Sad

    No its part true. It even make a whistling sound
  2. #42
    Charles Ex Machina African Astronaut
    Originally posted by frala Peach cobbler

    Get GG to make you one

    more like beach cobbler .....
  3. #43
    Originally posted by Pseudo

    TMI
  4. #44
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    Originally posted by Warcry Ju can’t young girls around 15 understand this?

    real
  5. #45
    Bradley Florida Man [my infernally top-secret etiology]
    On topic, I remember having rhubarb tort a lot as a child but I haven't had it in about 17 years.
  6. #46
    Instigator Space Nigga [the staring tame crusher]
    Originally posted by Bradley On topic, I remember having rhubarb tort a lot as a child but I haven't had it in about 17 years.

    Did you eat it with a fork or a spoon?
  7. #47
    Originally posted by frala
    This looks f’n delicious and now I want cobbler.
    What you do for the crusty bits on top? That Pilsbury sheet stuff you can cut up?
  8. #48
    Bradley Florida Man [my infernally top-secret etiology]
    Originally posted by Instigator Did you eat it with a fork or a spoon?

    I fork I dind't even know you could eat it with a spoon honestly.
  9. #49
    Originally posted by Broseph Stalin This looks f’n delicious and now I want cobbler.
    What you do for the crusty bits on top? That Pilsbury sheet stuff you can cut up?

    I make cobbler from scratch so that crust is just flour, sugar, baking powder, milk, and salt.
    The following users say it would be alright if the author of this post didn't die in a fire!
  10. #50
    Originally posted by Instigator Did you eat it with a fork or a spoon?

    Forks and spoons are extremely difficult to digest, and coming out is a pain in the ass.
  11. #51
    Cowboy2013 African Astronaut
    That looks interesting
  12. #52
    Bradley Florida Man [my infernally top-secret etiology]
    Originally posted by frala I make cobbler from scratch so that crust is just flour, sugar, baking powder, milk, and salt.

    Do you use fresh peaches or the ones out the can?
  13. #53
    Fresh and I wait for Chilton county peaches to be in season
    The following users say it would be alright if the author of this post didn't die in a fire!
  14. #54
    Originally posted by frala

    That's a lot of carbs and empty calories...good work, death approaches.
  15. #55
    Bradley Florida Man [my infernally top-secret etiology]
    Originally posted by frala Fresh and I wait for Chilton county peaches to be in season

    My broke ass has only ever had a couple peaches here and there ever in my life, I have however eaten a lot of the canned peaches.

    I am a bit jealous I bet your peach cobblers are quite delicious.
  16. #56
    Bradley Florida Man [my infernally top-secret etiology]
    Originally posted by Jiggaboo_Johnson That's a lot of carbs and empty calories…good work, death approaches.

    For a second I thought this was going to be a crispy post.
  17. #57
    Originally posted by Bradley For a second I thought this was going to be a crispy post.

    Food is fuel not recreation. You don't put cheesecKe in your gas tank
  18. #58
    Bradley Florida Man [my infernally top-secret etiology]
    My friend Crispy doesn't even use food for fuel, she just runs on emotions, anger, and youthful vigor.

    Me? I eat like 2600 calories a day. Today I ate a whole rotisserie chicken already today.
  19. #59
    Originally posted by Bradley My friend Crispy doesn't even use food for fuel, she just runs on emotions, anger, and youthful vigor.

    Me? I eat like 2600 calories a day. Today I ate a whole rotisserie chicken already today.

    You're well on your way to being wozny #2 in 5yrs
  20. #60
    Bradley Florida Man [my infernally top-secret etiology]
    lol @ 5 years
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