User Controls
What's on your active torrent list.
-
2024-06-21 at 9:23 PM UTC
-
2024-06-21 at 9:26 PM UTCThey call me the king of pies around here, pies and cakes. Don't even get me started on cookies or muffins
-
2024-06-21 at 9:26 PM UTC
-
2024-06-21 at 9:30 PM UTCI was just looking up pastry recipes on google, I plan on cooking up some serious pastry dishes in the upcoming weeks
-
2024-06-21 at 9:32 PM UTC
Originally posted by Narc How long have you been eating brains you retard?
.
i don't think so, no. which is weird because my dad is a brit and i've been to britbongland a few times and you'd fukken THINK i'd eat a cornish pasty at some point... but no? we're sitting on some beef that'd be perfect for it though... we should probably make sum. if scronny makes the pastry dough i'd be down to put 'em together. -
2024-06-21 at 9:47 PM UTC
Originally posted by Elbow i don't think so, no. which is weird because my dad is a brit and i've been to britbongland a few times and you'd fukken THINK i'd eat a cornish pasty at some point… but no? we're sitting on some beef that'd be perfect for it though… we should probably make sum. if scronny makes the pastry dough i'd be down to put 'em together.
The key to making a proper Cornish pasty is getting the pepper just right
btw we don't eat brains here in Britbongland
We do eat Brains faggots tho
you'd like that Noob
. -
2024-06-21 at 9:50 PM UTCI got a cornish pastie from Peterborough train station once. The texture wasn't that nice.
-
2024-06-21 at 9:52 PM UTCIts spelt pasty
. -
2024-06-21 at 9:53 PM UTCAnd Peterborough isn't in Cornwall
. -
2024-06-21 at 10:20 PM UTCit's like pumpkin pie but with beans
Sweet Red Bean Paste (Anko)
Ingredients:
1 cup azuki beans
1 1/2 cups sugar
Pinch of salt
Instructions:
Rinse azuki beans and soak them in water overnight.
Drain the beans, then place them in a pot with fresh water and bring to a boil.
Reduce heat and simmer for about 1-2 hours until the beans are tender.
Drain the beans, then return to the pot.
Add sugar and a pinch of salt, and cook over low heat, stirring constantly, until the mixture thickens to a paste.
Allow the paste to cool before using.
White Bean Paste (Shiroan)
Ingredients:
1 cup navy beans
1 1/2 cups sugar
Pinch of salt
Instructions:
Soak navy beans in water overnight.
Drain the beans and remove the skins by gently rubbing them.
Boil the beans in fresh water until tender, then drain.
Puree the beans in a food processor until smooth.
Return the puree to the pot, add sugar and salt, and cook over low heat until it thickens into a paste.
Cool before using.
Mooncake with Red Bean Paste
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 cup golden syrup (or honey)
1/3 cup vegetable oil
1/2 teaspoon alkaline water (optional)
For the filling:
Sweet red bean paste (anko) from the recipe above
Instructions:
In a bowl, mix flour, golden syrup, vegetable oil, and alkaline water to form a dough. Cover and let it rest for at least 1 hour.
Preheat the oven to 350°F (175°C).
Divide the dough and red bean paste into equal portions.
Flatten a portion of dough, place a portion of the red bean paste in the center, and wrap the dough around the paste to form a ball.
Place the balls into mooncake molds and press to shape.
Arrange the mooncakes on a baking sheet and bake for 10-15 minutes.
Remove from the oven, brush with egg wash, and bake for another 10 minutes until golden brown.
Allow to cool before serving.
White Bean Pie (Inspired by the Nation of Islam's Bean Pie)
Ingredients:
1 cup cooked navy beans
1 cup sugar
1/2 cup evaporated milk
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pre-made pie crust
Instructions:
Preheat the oven to 350°F (175°C).
In a blender or food processor, combine the cooked navy beans, sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
Pour the mixture into the pre-made pie crust.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Allow to cool before serving.
Korean Sweetened Red Bean Paste (Danpat)
Ingredients:
1 cup azuki beans
1 1/2 cups sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Soak azuki beans in water overnight.
Drain and boil the beans in fresh water until tender.
Drain the beans, then mash or puree them.
Return the mashed beans to the pot, add sugar, vanilla extract, and salt.
Cook over low heat, stirring constantly, until the mixture thickens to a paste.
Cool before using. -
2024-06-21 at 10:30 PM UTCI have an irrational phobia of beans
. -
2024-06-21 at 10:33 PM UTC
Originally posted by Jiggaboo_Johnson Um maybe you're getting them from Normie download sites instead of private torrent sites…I'm a member of MyAnonaMouse.net…ebooks, audio books are generally individual and searchable…though of course they have compilations too…if your dumbass had looked at my torrent list in the OP you'll see the bottom 2 are individual audio books…
Stay in school kid
i didnt even finish reading the OP before replying
-
2024-06-21 at 10:34 PM UTC
-
2024-06-21 at 11:51 PM UTC
-
2024-06-22 at 7:15 PM UTC
Originally posted by Narc Some covers are better than the original
.
Protologue
we dressed so much better in the day.
the 90s killed it with oversize XXX'LG tshirts and baggy jeans hanging off the waste line like someone shitted in their adult diapers.
I remember some dude was like "The 80s are over" and I looked at them and was trying to figure out how in the fuck they could keep their jeans from falling down.
needless to say, I stopped dressing 80s but I never once dressed like Eminem. and guys pushing age 50s now are still dress like that. as a matter of fact, I dont think the KRIS KROSS hand-me-down look ever ended.
THE END
-
2024-06-22 at 7:16 PM UTC
-
2024-06-22 at 8:05 PM UTC
-
2024-06-22 at 8:10 PM UTCI have adopted the chinese moon pie and mixed it with the nation of islam bean pie to create the ultimate bean based confectionary
-
2024-06-23 at 12:18 PM UTC
-
2024-06-23 at 12:20 PM UTCI'm seriously considering mixing Scron's new pie with a Cornish pasty to make a Scronish pasty
.