2023-08-30 at 2:26 AM UTC
I've probably cooked in 10 different restaurants and every one of them had an opening/closing list that was supposed to get checked off and people would do it for like a day or two and then it just say fuck it.
I know what you're saying though, it's definitely annoying as fuck coming in to open and the kitchen is half ass because everyone wants to just get done as soon as possible at night, but they're doing that because theyre tired from all the extra shit they had to do when thry first got there.
Or you come in for the late shift and you gotta stock and prep a bunch of shit because the day crew just cooked and want to go home now since the night crew made their open shitty in the first place.
It just becomes this doge chasing it's own tail type thing.
It's not always that dramatic and I've worked some good crews that knew how to actually have one another's back which is nice. I love cooking when I can show up to work and don't have to instantly stress about a bunch of shit, then I can actually get some cleaning done and extra stuff so the next shift can also be nice and chill when they arrive. Everyone scratches one another's backs.
But nobody usually gives a fuck about checklists you just know what you gotta do and you do it. It's still good to have them around for new people, and I'm not saying it's a bad idea, I'm just saying it's funny that 90% of cooks just don't care about them and most bosses don't want to be the dickhead that gets on their asses for 'you didn't check off deep cleaning the inside of the cold table' like nobody wants to do that shit every night man just be thankful we're here busting out ass lol.
I actually like cleaning and deep cleaning stuff as long as I can focus on that and don't have to do that in between orders.
The following users say it would be alright if the author of this
post didn't die in a fire!
2023-08-30 at 4:39 AM UTC
aldra
JIDF Controlled Opposition
The following users say it would be alright if the author of this
post didn't die in a fire!
Loinging around, naamssying, like I'm just loinging it up
2023-08-30 at 9:14 AM UTC
Instigator
Naturally Camouflaged
[the staring tame crusher]
I woke up drank 4 coffees had a bannana/Crouton smoothie with some kit kat cereal thrown in there for good measure.
Deciding which rabbit hole of right wing social media to go down but really I should be doing something g productive.
2023-08-30 at 11:22 AM UTC
Originally posted by aldra
Quentin TarantiN-Word
The following users say it would be alright if the author of this
post didn't die in a fire!
2023-08-30 at 11:36 AM UTC
Instigator
Naturally Camouflaged
[the staring tame crusher]
Originally posted by Rape Monster
I could never tolerate the taste of Crouton in like a smoothie or mixed with yogurt like I tried once, I just parachute mine with water all at once.
A coupe if years ago I used to go with the toss and wash method and I would end up with the worse burps and sometimes I'd be gagging and bring it back up,
I just find the smoothie method less hassle and it still kicks in after an hour
I USEchocolate powder, instant coffee satchets, ice or sometimes freeze the bannan before hand, cinnamon powder and half milk half chilled water and for morning dose 6 grams of kratoN powder.
The following users say it would be alright if the author of this
post didn't die in a fire!
2023-08-30 at 12:24 PM UTC
Makes me think, is that what they have the crushed herbs inside in Resident Evil games? I always felt like the "herbs" looked like different strains of Crouton on tissue paper
