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Shepherd's Pie

  1. #21
    Instigator Naturally Camouflaged [the staring tame crusher]
    Shepards pie and chips is pukka, its got to be done right though.

    Oil drained from the mince etc etc
  2. #22
    I had one of these a couple of weeks ago...vegetarian Shepherd's pie...I bought it accidentally not knowing it was fake meat...to be honest though it was fucking good and if I hadn't know it was fake meat I'd have thought it was the real thing.

    https://www.heb.com/product-detail/meal-simple-by-h-e-b-shepherd-s-pie-with-plant-based-be-f-14-oz/8240506
    The following users say it would be alright if the author of this post didn't die in a fire!
  3. #23
    Kafka sweaty
    I've never made it, only had my mum's which I haven't had in years. I tried to pay her to make me it when I was 19 and struggling to feed myself, I'd get kimchi from the Chinese five days a week.
  4. #24
    UNSUB Tuskegee Airman [my unrivalled skillful mastoid]
    Originally posted by Jiggaboo_Johnson 3-5lb taters (UNPEELED UNLESS YOU'RE A FAGGOT)
    2.5LB or so of Ground lamb or beef or deer+sausage (YOU DECIDE)
    2 onions diced
    carrots, peas, green beans corn…(re: use a bag of mixed veg)
    Parsley, thyme, Rosemary, garlic (qty determined by your taste)
    2-4 Tablespoons of Worcestershire sauce and/or soy sauce
    1 cup Beef/chicken/veg broth (YOU DECIDE)
    salt+pepper
    Grated cheese
    Butter for the mashed taters

    Boil, mash add butter and some of the garlic to the taters.

    Brown the meat, slightly brown the onions
    mix meat, onions, veggies, herbs, liquids together.
    slop the mix into a suitably sized pan
    Cover with the mashed taterines
    Cook for about 30mins at 400f…add grated cheese if you want about 10 mins before ready…or if like me you are not eating it all at once, you can add the cheese later when warming it up.

    When I’ve made shepherds pie I cook and mash potatoes with butter and cream cheese.
    I brown ground beef with Lipton onion soup mix then pour off any grease

    I layer the cooked ground beef on the bottom, cover that with either sliced cheddar cheese or shredded cheddar cheese
    Add corn, both sweet caned corn and creamed corn
    Then cover the whole thing with the mashed potatoes

    I bake this for about 20-30 minutes at like 350
    Let it sit for a bit then serve

    It’s delicious especially with Piccalilli
    The following users say it would be alright if the author of this post didn't die in a fire!
  5. #25
    Yes always drain the meat folks, that should go without saying.
    The following users say it would be alright if the author of this post didn't die in a fire!
  6. #26
    UNSUB Tuskegee Airman [my unrivalled skillful mastoid]
    Originally posted by Jiggaboo_Johnson Yes always drain the meat folks, that should go without saying.

    It should but it’s worth saying though ;-)
  7. #27
    Originally posted by Jiggaboo_Johnson I had one of these a couple of weeks ago…vegetarian Shepherd's pie…I bought it accidentally not knowing it was fake meat…to be honest though it was fucking good and if I hadn't know it was fake meat I'd have thought it was the real thing.

    https://www.heb.com/product-detail/meal-simple-by-h-e-b-shepherd-s-pie-with-plant-based-be-f-14-oz/8240506

    Another convert to soy.
  8. #28
    Netflxchillr African Astronaut
    Originally posted by Jiggaboo_Johnson Rather than keep buying I made it myself this weekend.

    DELICIOUS.




    looks delish, Jboo... minus the peas tho!
  9. #29
    Bunch of shepherds up in this here thread.
  10. #30
    Originally posted by ⠀⠀⠀⠀⠀⠀ Bunch of shepherds up in this here thread.

    Be the Shepherd, not the sheep...as the lovely ghost likes to say.
  11. #31
    Originally posted by Netflxchillr … minus the peas tho!

    Heresy
  12. #32
    Would sliced tomatoes on it be heresy?
  13. #33
    Originally posted by ⠀⠀⠀⠀⠀⠀ Would sliced tomatoes on it be heresy?

    Cooked or raw? I think a layer of sliced cooked tommys under (or over I guess) the mash might be quite the treat...certainly worth exploring.
  14. #34
    Originally posted by Jiggaboo_Johnson Cooked or raw?

    Cooked.
  15. #35
    Those "Stewed tomatoes with Italian herbs" might be nice too.
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