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Ever try enhancementing cheap vodka?

  1. #21
    slide22 African Astronaut
    Originally posted by vindicktive vinny dont say that,

    lanny might make him a mode just to spite you and make you go away,

    then I will be gone. simple as that

    fuck that greasy cunt up North. with his ulcerated peg legs. I'll kick his kneecap out then put his bitch ass in a choke hold.

    you hear me SCON
    A FUCKING CHOKE HOLD, BITCH!
  2. #22
    slide22 African Astronaut
    Originally posted by Bradley isn't that what charred coal is?

    No

    Coal is a petrolium mass. a solid form of oil.

    Charcoal is not Coal. charcoal is burned wood but not burned all the way through. if you char the wood it lights faster and can be used more efficiently as a fuel itself like coal but won't burn as long.

    they found out it makes a great water filter with sand which is why charcoal is used in britter water filters

    if you slide off the grid. get some sand, make some charcoal. and boil the water and run it through your makeshift filter. by mashing up the charcoal and placing it over the sand you place in a clean shirt or cloth or even a sock.

    I learned this on Youtube and have a bunch of survival vids. how to make brick tiles and how to make a stove out of clay that you make tiles in. everything from scratch. easier said than done. but red clay has iron in it. there is tons of it in the mountains
  3. #23
    Lanny Bird of Courage
    I know there’s a lot heinous cheap vodka out there but there’s some good low end offerings. I usually go for Tito’s as king of the mid range, but Monopolowa is a $10 fifth and it’s pretty drinkable and mixes well. At that price point I really don’t think home enhancementing is going to be worth it even on a tight budget. Like if you’re that broke just go for the box wine
  4. #24
    slide22 African Astronaut
    Originally posted by Lanny I know there’s a lot heinous cheap vodka out there but there’s some good low end offerings. I usually go for Tito’s as king of the mid range, but Monopolowa is a $10 fifth and it’s pretty drinkable and mixes well. At that price point I really don’t think home enhancementing is going to be worth it even on a tight budget. Like if you’re that broke just go for the box wine

    Box Wine was the Tits-McGoo in the 80s. everyone drank it. but it was hard to pour into tin -tubs and make wine-punch aka Spritzers

    red red wine was more than a song. it was a lifestyle for the party of cheap drink

    thousands of quality brands out of Napa but no money to buy them. stick to Gallo or some shit. crazy headache the next day from the cheap fast process. also they use sulfates to quicken the mature process from the usual 2 years or more to that of like 8 months.

    someone told me this. a good wine won't use it even though it's a natural process or by-product. it's not added in more expensive wines. so you can wake up and not be so hung over.
  5. #25
    AngryOnion Big Wig [the nightly self-effacing broadsheet]
    I ordered some good carbon today.
    This should be a good experiment.
  6. #26
    Originally posted by AngryOnion I ordered some good carbon today.
    This should be a good experiment.

    Lil sporty canceled the experiment
  7. #27
    Lanny Bird of Courage
    Nah shit, give it a shot. I’m interested even if I wouldn’t ever do it
  8. #28
    jerryb African Astronaut
    Dang it's nice to be in the elite crowd.
  9. #29
    AngryOnion Big Wig [the nightly self-effacing broadsheet]
    Originally posted by Lanny I know there’s a lot heinous cheap vodka out there but there’s some good low end offerings. I usually go for Tito’s as king of the mid range, but Monopolowa is a $10 fifth and it’s pretty drinkable and mixes well. At that price point I really don’t think home enhancementing is going to be worth it even on a tight budget. Like if you’re that broke just go for the box wine

    LOL I'm not broke and box wine sucks.
  10. #30
    Originally posted by Lanny I know there’s a lot heinous cheap vodka out there but there’s some good low end offerings. I usually go for Tito’s as king of the mid range, but Monopolowa is a $10 fifth and it’s pretty drinkable and mixes well. At that price point I really don’t think home enhancementing is going to be worth it even on a tight budget. Like if you’re that broke just go for the box wine

    lanny assumes anyone who buys cheap stuffs are broke.
  11. #31
    Rape Monster Naturally Camouflaged
    Originally posted by AngryOnion Anyone ever try and enhancement cheap vodka through charcoal?
    I might give it a shot.

    Get a Brita pitcher and use that, run it through 2-3 times. works great.
  12. #32
    Donald Trump Black Hole
    Originally posted by slide22 Box Wine was the Tits-McGoo in the 80s. everyone drank it. but it was hard to pour into tin -tubs and make wine-punch aka Spritzers

    red red wine was more than a song. it was a lifestyle for the party of cheap drink

    thousands of quality brands out of Napa but no money to buy them. stick to Gallo or some shit. crazy headache the next day from the cheap fast process. also they use sulfates to quicken the mature process from the usual 2 years or more to that of like 8 months.

    someone told me this. a good wine won't use it even though it's a natural process or by-product. it's not added in more expensive wines. so you can wake up and not be so hung over.

    Sulphates or sulphites?

    Wine is done after about 6 months, and additional aging won't help much, except for improving the cachet. It can lead to oxidative damage, etc, though.

    Sulphates are preservatives and aren't used in wine that much. Sulphites are used to kill off yeast and end fermentation early. There can be good reasons to do this, like keeping a wine sweet but low alcohol. I never used any chemicals when I used to make wine, as a result my wine used to always continue fermenting for months, and be fizzy and very high alcohol when I'd open it due to fermentation going on for months in a closed bottle.
  13. #33
    Originally posted by Donald Trump Sulphates or sulphites?

    Wine is done after about 6 months, and additional aging won't help much, except for improving the cachet. It can lead to oxidative damage, etc, though.

    Sulphates are preservatives and aren't used in wine that much. Sulphites are used to kill off yeast and end fermentation early. There can be good reasons to do this, like keeping a wine sweet but low alcohol. I never used any chemicals when I used to make wine, as a result my wine used to always continue fermenting for months, and be fizzy and very high alcohol when I'd open it due to fermentation going on for months in a closed bottle.

    if you can taste the subtle tastes of wine, you are a documented faggot.
  14. #34
    slide22 African Astronaut
    Originally posted by Rape Monster Get a Brita pitcher and use that, run it through 2-3 times. works great.

    Bullshit
  15. #35
    slide22 African Astronaut
    Originally posted by vindicktive vinny if you can taste the subtle tastes of wine, you are a documented faggot.

    The faster they speed up fermamentation the more impurities that are believed to cause headaches

    However 18 months to two years are needed for most wooden barrels before sampling and to bottle which takes another 6 months
  16. #36
    Bradley Black Hole
    Wozny the only you seem to actually know a lot about is food and beverages
  17. #37
    Haxxor Space Nigga
    I’m not playing with Bradley anymore
  18. #38
    Bradley Black Hole
    Well it aint gonna play with itself.
  19. #39
    Originally posted by Haxxor I’m not playing with Bradley anymore

    why ?

    he touched your no-no ?
  20. #40
    Vodka is always best with Orange juice, or coke.
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