2021-06-17 at 9:40 PM UTC
POLECAT
POLECAT is a motherfucking ferret
[my presentably immunised ammonification]
im excited,, my people are over the target and the left is saying crazy shit,, ITS BOUT TO GET REAL
2021-06-19 at 1:23 AM UTC
Full..made thicc cut boneless chops with macaroni , French cut string beans and biscuits...
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2021-06-19 at 1:39 AM UTC
Making an improvised slow braised beef shoulder/strip stew type of thing with tomato sauce, Italian herbs, shitloads of minced garlic, a demi glace, carrots, an onion and a couple other things, red wine vinegar, olive oil etc.
The one thing I might not like is how much oil I used to get the initial "fry" type of sear on the beef before putting in the rest of the stuff, I will have to either burn or spoon it off the top and you can never 100% do that without losing a lot of sauce... So more olive oil in my tummy it is!
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2021-06-19 at 2:04 AM UTC
Originally posted by Chairman Takeshi Kaga
Making an improvised slow braised beef shoulder/strip stew type of thing with tomato sauce, Italian herbs, shitloads of minced garlic, a demi glace, carrots, an onion and a couple other things, red wine vinegar, olive oil etc.
The one thing I might not like is how much oil I used to get the initial "fry" type of sear on the beef before putting in the rest of the stuff, I will have to either burn or spoon it off the top and you can never 100% do that without losing a lot of sauce… So more olive oil in my tummy it is!
Just use a hot cast iron gridddle/skillet n then deglaze the leavins' with wine for solid gravy
The following users say it would be alright if the author of this
post didn't die in a fire!
2021-06-19 at 6:34 AM UTC
Watching the lightning from an empty room while doin my charting on the tabby...
Chits chill af
#3rdShiftLyfe
2021-06-19 at 3:37 PM UTC
arrr ... finally.
color accurate avatar.
