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Grocery store today
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2020-05-29 at 7:33 PM UTC
Originally posted by vindicktive vinny what kind of freedom loving man would like to have all his food inspected.
food regulation is just a few degrees away from absolute big brother police state.
im surprise americans dont have wet market. its just incomprehensible.
where do you people get your chickens and fishes ?
I don't support it myself and I get the impression that the industry isn't too fond of inspection agencies either. The CFIA has a lot of power and they can shut you down at a moment's notice if you don't adhere to their demands. -
2020-05-29 at 7:34 PM UTC
Originally posted by vindicktive vinny no, back in those days pedos are just normal occurance.
back then there weren't any pedos at all. just overly familiar family relations. mos fam just knew each others bodies so they would stay wholesome and pure til they lost their virginities that is to the nerdie normie, hans grab that ass and stick in many a time solo...
that was living...now its just offensive against the laws and shit
we are going further and further back man -
2020-05-29 at 7:35 PM UTC
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2020-05-29 at 7:36 PM UTC
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2020-05-29 at 7:36 PM UTC
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2020-05-29 at 7:36 PM UTC
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2020-05-29 at 7:39 PM UTC
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2020-05-29 at 7:40 PM UTCI take offense to that as someone who sold roundup for a living
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2020-05-29 at 7:40 PM UTC
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2020-05-29 at 7:53 PM UTCI haven't had goat cheese in a while. It's really good on crackers
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2020-05-29 at 7:54 PM UTCArtisan small batch made in Ontario crackers by the way
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2020-05-29 at 7:54 PM UTC
Originally posted by Jiggaboo_Johnson You think all of America is city?
I lived the rural life 20yrs ago, with my 6 acres, hundreds of quail, chickens, pheasants and goats…we sold pickled Quail eggs to local restaurants and businesses
…that doesn't make me a fucking artisan…lololol
Yeah...isn't that the one you still own but the ex lives on?
Hahahahahahahahahahahahahahahahahahaha -
2020-05-29 at 8 PM UTC
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2020-05-29 at 8:38 PM UTCFarmer's Basil..... from Decatur Dairy, in Brodhead Wi.
Stuff is amazing. Light, savory, and plenty of fresh basil full leaves, it goes with much. There are amazing cheeses, as said here, but this one is a specialty, and is overlooked until you see it and try it. Also not expensive as far as cheeses go. It friggin should be, as the flavor is magnificent, but it's what it is.
Normally I go for peppercorn white aged cheddar, or a baked Opa, or the basil when I can attain it, but lately, I've eaten very little cheese, and my body it thanking me for it. Stuff's hard to get out here sometimes. It's still the United States, but extremely isolated town wise. Nearest full town is 60 mi.
I need to try Parm on my popcorn though. Never had that. -
2020-05-29 at 8:50 PM UTCJust get some cows and goats and make your own cheese. You can buy those bottles of cheese making enzymes for a reasonable price from any farm supply.
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2020-05-30 at 7:39 AM UTC
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2020-05-30 at 7:59 AM UTC
Originally posted by Firekrochfatty Farmer's Basil….. from Decatur Dairy, in Brodhead Wi.
Stuff is amazing. Light, savory, and plenty of fresh basil full leaves, it goes with much. There are amazing cheeses, as said here, but this one is a specialty, and is overlooked until you see it and try it. Also not expensive as far as cheeses go. It friggin should be, as the flavor is magnificent, but it's what it is.
Normally I go for peppercorn white aged cheddar, or a baked Opa, or the basil when I can attain it, but lately, I've eaten very little cheese, and my body it thanking me for it. Stuff's hard to get out here sometimes. It's still the United States, but extremely isolated town wise. Nearest full town is 60 mi.
I need to try Parm on my popcorn though. Never had that.
How close is the nearest partial town? -
2020-05-30 at 11:04 AM UTC
Originally posted by Firekrochfatty Farmer's Basil….. from Decatur Dairy, in Brodhead Wi.
Stuff is amazing. Light, savory, and plenty of fresh basil full leaves, it goes with much. There are amazing cheeses, as said here, but this one is a specialty, and is overlooked until you see it and try it. Also not expensive as far as cheeses go. It friggin should be, as the flavor is magnificent, but it's what it is.
Normally I go for peppercorn white aged cheddar, or a baked Opa, or the basil when I can attain it, but lately, I've eaten very little cheese, and my body it thanking me for it. Stuff's hard to get out here sometimes. It's still the United States, but extremely isolated town wise. Nearest full town is 60 mi.
I need to try Parm on my popcorn though. Never had that.
i really came and got wet on peppercorn white age cheddar. seriously only had it like a dozen times popcorn wise and i was in a nirvana like state. i sampled and indulged in so much shit from the cowardly meek to the balls to wall spicy as fuck shit but that popcorn will ALWAYS stick me...I KNOW the taste immediately like i've been having it several life times or some shit. Not that YOU wanna know this but my tongue and mouth...and even tummy Orgasm on dis shit
Although 90% of what i eat does this but...this peppa cracka geriatic head cheese....I O every time
I am perfectly calm and relaxed now...well...maybe not entirely. -
2020-05-30 at 1:22 PM UTCITT: Jigz gives a fuck about what people eat
I bet he walks around the grocery store pulling shit out of people's cartd and saying, "You know maybe if you weren't so poor you could afford a whole wheel" -
2020-05-30 at 1:32 PM UTC
Originally posted by MexicanMasterRace ITT: Jigz gives a fuck about what people eat
I bet he walks around the grocery store pulling shit out of people's cartd and saying, "You know maybe if you weren't so poor you could afford a whole wheel"
you must be very self-conscious while shopping and thinking about what everybody think of younand the stuff you buys.