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Grocery store today

  1. #81
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    Originally posted by vindicktive vinny what kind of freedom loving man would like to have all his food inspected.

    food regulation is just a few degrees away from absolute big brother police state.

    im surprise americans dont have wet market. its just incomprehensible.

    where do you people get your chickens and fishes ?

    I don't support it myself and I get the impression that the industry isn't too fond of inspection agencies either. The CFIA has a lot of power and they can shut you down at a moment's notice if you don't adhere to their demands.
  2. #82
    Dregs African Astronaut [that freakishly double-edged allmouth]
    Originally posted by vindicktive vinny no, back in those days pedos are just normal occurance.

    back then there weren't any pedos at all. just overly familiar family relations. mos fam just knew each others bodies so they would stay wholesome and pure til they lost their virginities that is to the nerdie normie, hans grab that ass and stick in many a time solo...

    that was living...now its just offensive against the laws and shit

    we are going further and further back man
  3. #83
    Originally posted by vindicktive vinny but what if the prices are reversed ?

    would you pay more for inspected veges ?

    they wouldn't be reversed. Playing "what if" games is pointless. If my Aunty had balls she'd be me Uncle etc
  4. #84
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    Originally posted by vindicktive vinny but what if the prices are reversed ?

    would you pay more for inspected veges ?

    Illegal products tend to be cheaper. That's how they compete. That's why I buy my weed from the black market
  5. #85
    Originally posted by Jiggaboo_Johnson they wouldn't be reversed. Playing "what if" games is pointless. If my Aunty had balls she'd be me Uncle etc

    stop playing coy and assume your position.
  6. #86
    Originally posted by vindicktive vinny stop playing coy and assume your position.

    Yes master.
  7. #87
    Originally posted by the man who put it in my hood Illegal products tend to be cheaper. That's how they compete. That's why I buy my weed from the black market

    not always true.

    take for example like monsantos mutant crops that can be mass produced compared to some small backyard unregulated farming.
  8. #88
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    I take offense to that as someone who sold roundup for a living
  9. #89
    Originally posted by the man who put it in my hood Illegal products tend to be cheaper. That's how they compete. That's why I buy my weed from the black market

    ..and then go buy some "artisan" cheese for $8 an oz.

  10. #90
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    I haven't had goat cheese in a while. It's really good on crackers
  11. #91
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    Artisan small batch made in Ontario crackers by the way
  12. #92
    stl1 Cum Lickin' Fagit
    Originally posted by Jiggaboo_Johnson You think all of America is city?

    I lived the rural life 20yrs ago, with my 6 acres, hundreds of quail, chickens, pheasants and goats…we sold pickled Quail eggs to local restaurants and businesses

    …that doesn't make me a fucking artisan…lololol




    Yeah...isn't that the one you still own but the ex lives on?

    Hahahahahahahahahahahahahahahahahahaha
  13. #93
    stl1 Cum Lickin' Fagit
    Originally posted by vindicktive vinny would you pay more for inspected vagies ?



    Isn't that how they do it in Nevada?
  14. #94
    Firekrochfatty African Astronaut
    Farmer's Basil..... from Decatur Dairy, in Brodhead Wi.

    Stuff is amazing. Light, savory, and plenty of fresh basil full leaves, it goes with much. There are amazing cheeses, as said here, but this one is a specialty, and is overlooked until you see it and try it. Also not expensive as far as cheeses go. It friggin should be, as the flavor is magnificent, but it's what it is.

    Normally I go for peppercorn white aged cheddar, or a baked Opa, or the basil when I can attain it, but lately, I've eaten very little cheese, and my body it thanking me for it. Stuff's hard to get out here sometimes. It's still the United States, but extremely isolated town wise. Nearest full town is 60 mi.

    I need to try Parm on my popcorn though. Never had that.
    The following users say it would be alright if the author of this post didn't die in a fire!
  15. #95
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    Just get some cows and goats and make your own cheese. You can buy those bottles of cheese making enzymes for a reasonable price from any farm supply.
  16. #96
    Originally posted by stl1 Isn't that how they do it in Nevada?

    i wouldnt know
  17. #97
    WellHung Black Hole
    Originally posted by Firekrochfatty Farmer's Basil….. from Decatur Dairy, in Brodhead Wi.

    Stuff is amazing. Light, savory, and plenty of fresh basil full leaves, it goes with much. There are amazing cheeses, as said here, but this one is a specialty, and is overlooked until you see it and try it. Also not expensive as far as cheeses go. It friggin should be, as the flavor is magnificent, but it's what it is.

    Normally I go for peppercorn white aged cheddar, or a baked Opa, or the basil when I can attain it, but lately, I've eaten very little cheese, and my body it thanking me for it. Stuff's hard to get out here sometimes. It's still the United States, but extremely isolated town wise. Nearest full town is 60 mi.

    I need to try Parm on my popcorn though. Never had that.

    How close is the nearest partial town?
  18. #98
    Dregs African Astronaut [that freakishly double-edged allmouth]
    Originally posted by Firekrochfatty Farmer's Basil….. from Decatur Dairy, in Brodhead Wi.

    Stuff is amazing. Light, savory, and plenty of fresh basil full leaves, it goes with much. There are amazing cheeses, as said here, but this one is a specialty, and is overlooked until you see it and try it. Also not expensive as far as cheeses go. It friggin should be, as the flavor is magnificent, but it's what it is.

    Normally I go for peppercorn white aged cheddar, or a baked Opa, or the basil when I can attain it, but lately, I've eaten very little cheese, and my body it thanking me for it. Stuff's hard to get out here sometimes. It's still the United States, but extremely isolated town wise. Nearest full town is 60 mi.

    I need to try Parm on my popcorn though. Never had that.

    i really came and got wet on peppercorn white age cheddar. seriously only had it like a dozen times popcorn wise and i was in a nirvana like state. i sampled and indulged in so much shit from the cowardly meek to the balls to wall spicy as fuck shit but that popcorn will ALWAYS stick me...I KNOW the taste immediately like i've been having it several life times or some shit. Not that YOU wanna know this but my tongue and mouth...and even tummy Orgasm on dis shit

    Although 90% of what i eat does this but...this peppa cracka geriatic head cheese....I O every time

    I am perfectly calm and relaxed now...well...maybe not entirely.
  19. #99
    ITT: Jigz gives a fuck about what people eat

    I bet he walks around the grocery store pulling shit out of people's cartd and saying, "You know maybe if you weren't so poor you could afford a whole wheel"
  20. Originally posted by MexicanMasterRace ITT: Jigz gives a fuck about what people eat

    I bet he walks around the grocery store pulling shit out of people's cartd and saying, "You know maybe if you weren't so poor you could afford a whole wheel"

    you must be very self-conscious while shopping and thinking about what everybody think of younand the stuff you buys.
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