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what's the last thing you bought?
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2020-03-19 at 1:05 PM UTC
Originally posted by Bill Krozby tho to be honest one of things I guess im good at is pork chops, I've gotten sick several times cooking my own pork chops and would even throw them back in the pan after cooking them, something about the way I cook them I guess I'm doing wrong despite looking at a lost of videos how to do them I get really sick later that night sometimes.
Have you made pork with apples? DONT cook the apples with the pork though.
What I usually do is set a pork roast in the crock pot, rubbed simply with salt, pepper, garlic, paprika, and slices of onions on top. I like to leave them like onion rings because i love cooked onions.
Sweet potatoes in oven wrapped in tinfoil for 1h @ 375.
Then take about 2-3 apples per person, peel them, cut into slices, and put them in a pan with sugar and cinnamon. NO fats. The water from the apples will keep it from sticking. I used a bit of butter once and it was not good and apple pie like.
You also want crisp, hard, preferably small green apples. They'll hold their form better and become sweeter with heat, and the sour flavor will mellow a bit. Big and sweet apples will disintegrate and become apple sauce like.
This is a fucking king's meal I'm telling you. Goes well with asparagus on the side. -
2020-03-19 at 1:08 PM UTC
Originally posted by MexicanMasterRace Have you made pork with apples? DONT cook the apples with the pork though.
What I usually do is set a pork roast in the crock pot, rubbed simply with salt, pepper, garlic, paprika, and slices of onions on top. I like to leave them like onion rings because i love cooked onions.
Sweet potatoes in oven wrapped in tinfoil for 1h @ 375.
Then take about 2-3 apples per person, peel them, cut into slices, and put them in a pan with sugar and cinnamon. NO fats. The water from the apples will keep it from sticking. I used a bit of butter once and it was not good and apple pie like.
You also want crisp, hard, preferably small green apples. They'll hold their form better and become sweeter with heat, and the sour flavor will mellow a bit. Big and sweet apples will disintegrate and become apple sauce like.
This is a fucking king's meal I'm telling you. Goes well with asparagus on the side.
You filthy Mexican. -
2020-03-19 at 1:08 PM UTC*hmmm, even tho i don't like this muthfkr... this^^ pork/apple stuff sounds pretty good. just might have to try.
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2020-03-19 at 1:37 PM UTC
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2020-03-19 at 1:43 PM UTC
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2020-03-19 at 1:44 PM UTC
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2020-03-19 at 2:19 PM UTC
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2020-03-19 at 3:05 PM UTC
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2020-03-19 at 3:08 PM UTCI was looking for bananas yesterday!!!
i hardly ever eat them but i wanted some honey roasted peanuts & banana...
flpn chaos... people! đ¤
i couldn't find one stinking banana in Denver!đĄ -
2020-03-19 at 3:11 PM UTC
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2020-03-19 at 3:37 PM UTC
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2020-03-19 at 3:54 PM UTCa new field nigger. My prior tore a knee ligament, so i disposed of him.
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2020-03-19 at 8:22 PM UTC
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2020-03-19 at 11:08 PM UTCfound some nanners today!!đĨ°
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2020-03-19 at 11:09 PM UTC
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2020-03-19 at 11:56 PM UTC
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2020-03-20 at 12:03 AM UTCone-thousand speer gold dot 138 grain jacketed hollow point 9mm luger cartridges, and one-thousand 62 grain full metal jacket 5.56x45 XM855 cartridges branded as 'x-tac' but made by lake city like every other xm855 cartridge in existence, and designed for 1:8 twist rate barrels. i already have a bunch but i figured fuck it, can't hurt.
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2020-03-20 at 12:10 AM UTC
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2020-03-20 at 12:17 AM UTC
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2020-03-20 at 12:20 AM UTCI get my apple sauce by the Gallon for to go with my pork chops
