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Posts by mashlehash
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2017-06-23 at 3:51 AM UTC in Malice and PhoenixQuit posting shit anime pictures. Thanks
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2017-06-23 at 3:48 AM UTC in I feel like the whole board is hitting on KinkouCHOOSE THE RIGHT BROTHER
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2017-06-23 at 3:45 AM UTC in Conflict Shitpile II - Sarin-like Substance EditionThis thread looks like you got the script before it came out, and then you tried to spoil it.
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2017-06-23 at 3:44 AM UTC in I feel like the whole board is hitting on KinkouLanny, Can I take you to the movies? We can wear CTR rings and sing hymns to appear rude.
Oh George Aye Oh George! -
2017-06-23 at 3:42 AM UTC in I have four hundred and seventy-five postsBut I care about you. I care about you.
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2017-06-23 at 3:42 AM UTC in I feel like the whole board is hitting on KinkouThis is all like abstract mathematics.
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2017-06-23 at 3:41 AM UTC in How to make candy?
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2017-06-23 at 3:38 AM UTC in I want to email or call Bling's parentsAnd get him grounded
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2017-06-23 at 3:36 AM UTC in I have four hundred and seventy-five postsWhat if I want to be Andy Dick, maybe everyone wants to be Andy Dick.
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2017-06-23 at 3:34 AM UTC in I feel like the whole board is hitting on Kinkou
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2017-06-22 at 5:27 PM UTC in Cannabis AquaductThoughts? Thoughts aynone? I first thought about this while thinking about using crab shell like aquaducts.
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2017-06-22 at 5:20 PM UTC in Phenylalanine
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2017-06-22 at 5:19 PM UTC in PhenylalanineLet's talk about it
(I have trust in that this will be a good thread) -
2017-06-21 at 9:49 AM UTC in In all seriousness though...
Originally posted by Kinkou I go HAM with everything always and the docs said all my organs looked great after I had to have X-rays, a cat scan blood work etc done when I was hospitalized and needed emergency surgery like a month and a half ago. I've been doing it about 15 years. All the scripts, chems or natural substances cooked up myself, not to mention booze and menthol cigs. I switched to an e cig but it busted a few days ago
My dad has went HAM on the beer and cigs the past 40 years and all his organs are fine lolololol he did get cancer but it's genetic and pretty much everyone in the family got it -_-
It'll all work out. -
2017-06-21 at 8:55 AM UTC in did you all chase kinkou out of tc or something?He never tells me what to feel.
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2017-06-21 at 8:53 AM UTC in App Suggestions Fur MeeshGalaxy note edge...games? image editin programs...plzbrgapps
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2017-06-21 at 8:44 AM UTC in How to make candy?Thanks man I'm reading through this. We'll see if I can make something tomorrow. Got any good recipes regarding canola oil?
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2017-06-21 at 8:38 AM UTC in In all seriousness though...
Originally posted by Totse 2001 Phoenix, are you ill with a serious disease? If yes, I'm sorry for you. I'v noticed you made some comments in the past about puking. unless it's nerves. I suggest Bendryl or xanax (small doses) and maybe mylanta (personal experience)
Whenever I would complain about pains, she would just play dafty so I DO NOT CARE...burn the sundress. -
2017-06-21 at 8:35 AM UTC in How to make candy?Ooh I got brer, it's on.
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2017-06-21 at 8:33 AM UTC in How to make candy?
Originally posted by greenplastic Toffee
Toffee from the UK (a chewy variant) in cellophane wrapping.
This article refers to the sweet. For the Premier League team known as "the Toffees" see Everton F.C.
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
Creation
The process of making toffee requires the boiling of ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a slab. Different mixes, processes, and most importantly, temperatures, will result in different textures and hardnesses, from soft and often sticky to a hard, brittle material. A brown color, and smoky taste, is imparted to the toffee by the caramelization of the sugars.
Variants and applications
A popular variant in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a type of confection made with an English toffee core. Although named English toffee it bears little resemblance to the wide range of confectionery known as toffee currently available in the United Kingdom. However, one can still find this product in the UK under the name "buttercrunch."
Another variant is honeycomb toffee, which is an aerated version with bubbles introduced by adding baking soda and vinegar while mixing. These react to form carbon dioxide, which is trapped in the highly viscous mixture. In the UK and Canada, the most well known honeycomb confection is the Crunchie bar. A similar Australian chocolate bar is the Violet Crumble. In New Zealand, toffee flavoured ice cream is called hokey pokey.
A particular application of toffee is in toffee apples, sometimes called candy apples, which are apples coated with hard toffee mounted on sticks. Toffee apples are similar to taffy apples and caramel apples, which are both covered in caramel.
Toffee used in confectionery can be mixed with many different ingredients to produce a variety of flavors: rum and butter, chocolate covered, vanilla and chocolate, rum and raisin, raspberry, and honeycomb.
Etymology
The origins of the word are unknown. Food writer Harold McGee claims it to be "from the Creole for a mixture of sugar and molasses", but which creole language is not specified. The Oxford English Dictionary dates the first publication of the word to 1825 and identifies it as a variation of taffy, both of which are first recorded as English dialectical words.
Thanks a load!
