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My kombucha is done
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2024-06-24 at 1:28 AM UTCI let it ferment for two weeks in a glass pitcher with a rag over it.
It actually seems slightly carbonated but they said that mostly happens in the second stage where you pressure lock it in bottles or whatever the fuck.
I just made more tea this time mixed with black and green and I'm going to use the Scooby I have from this one. I may post pics tomorrow. -
2024-06-24 at 1:30 AM UTCyes plz pix