My kombucha is done

1. 2024-06-24 at 1:28 AM UTC

   #1
   Cowboy2013 African Astronaut
   I let it ferment for two weeks in a glass pitcher with a rag over it.
   
   It actually seems slightly carbonated but they said that mostly happens in the second stage where you pressure lock it in bottles or whatever the fuck.
   
   I just made more tea this time mixed with black and green and I'm going to use the Scooby I have from this one. I may post pics tomorrow.
2. 2024-06-24 at 1:30 AM UTC

   #2
   

   Kinks Actually pretty straight [bitch the twenty-second stewpan]
   yes plz pix