2023-07-13 at 2:01 PM UTC
Just swapped my salt out for some onion salt and I don't think I'll ever be the same again.
I already feel myself climbing the social ladder and I might move areas.
2023-07-13 at 4:30 PM UTC
I always prefer to use season salt to regular and instead of onion salt fresh diced onion depending on what it is
2023-07-13 at 4:56 PM UTC
HP sauce
Garlic salt
Liberal tears.
2023-07-14 at 12:35 AM UTC
Chick FIL a sauce, we call it CFA sauce in the industry, all day
2023-07-14 at 9:57 AM UTC
my favorites are ketchup mixed with hot sauce
Horshraddish mixed with mayonaise
Brown mustard especially that expensive stone crushed shit
Garlic Powder
Abode Spanish Seasoning
Slap Yo Mama (Lousiana)
Franks Red Hot
Tartar sauce
Wasabi Sauce (horseraddish, green food coloring and japanese seasoning)
Vinegrette
Blue Cheese salad dressing.
2023-07-14 at 9:58 AM UTC
Taco Bell Fire Sauce
Chick-Fil-A Sauce
Horsey Sauce from Arbys
Siracha.
2023-07-14 at 9:59 AM UTC
Fresh Red Pepper Flakes
Peanut Oil (for frying)
For white people food a go to is always Lawry's Seasoning Salt with the red cap, I put that shit on any hamburgers, steaks, pretty much any non seafood meat that's going on the grill.
2023-07-14 at 11:01 AM UTC
Brown mustard, BBQ sauce, honey mustard, hot sauce
2023-07-14 at 11:06 AM UTC
I do like bbq sauce but a lot of them are awful, sweet baby rays all days.
2023-07-14 at 11:09 AM UTC
i remember growing up and my mom would bitch that the good sweet baby rays was 2$ a bottle, but everynow and then she'd buy like 10 when it was 2 for 3, she and the downstairs neighbor loved grilling chicken every weekend with baked potatos wrapped in tinfoil and corn on the cob with some mac and cheese on the stove. Sometimes we'd forgo those other sides and have macaroni salad with shrimpies in it or fake crab.
Now I saw a bottle of sweet baby rays for 6.50$ and I'm thinking man that inflation on food really fucking me.
2023-07-14 at 11:11 AM UTC
The best way to make corn on the cob is to microwave it inside the husk
2023-07-14 at 11:14 AM UTC
I'm soaking it in salt water with hot peppers for 6 hours, in the husk, then I'mma either make a fire outside (i can do this here because everyone knows me) and just chuck them bitches on a grill grate set over the embers, or I'mma just boil them bitches and then throw them directly onto a grate placed over my largest burner (it's electric not sure how this will work, but it'll taste better than natural gas)
I don't have a grill.
Bro so here's where it gets weird, I'mma take flaming hot cheetos, and mayonaise, I'mma put all the mayo on this little butter tray we got, and when I shuck them at the end I'mma roll them in the mayonaise (instead of butter) and then roll it in crushed up flaming hots.
I got the idea from a facebook meme/shared food post. I got some kinda stale super hot flaming cheetos and I Figure that'd be good, otherwise you're more than welcome to be a pussy and rub it in butter with salt and pepper.
