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Hi I'm Johnny Nongshim, welcome to Noodle Ass

  1. #1
    Favourite brands of instant ramen?

    Favourite way to cook instant ramen?

    Favourite additions for instant ramen jazz ups?

    I personally like Nongshim Shin Ramyun Black. I add a chicken stock cube to it, add some extra water and crack an egg into it. All cooked on the stove, in a pot of course.
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  2. #2
    Rape Monster African Astronaut
    I like to do a handstand and shove the noodles and boiling water in my ass then hold it in until it's cooked and shit it out into a bowl and eat it
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  3. #3
    Originally posted by Rape Monster I like to do a handstand and shove the noodles and boiling water in my ass then hold it in until it's cooked and shit it out into a bowl and eat it

    I saw that on Iron Chef Japan once
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  4. #4
    aldra JIDF Controlled Opposition
    dunno about 'ramen', my favourite instant noodles are the cheesy korean ones and I make them 'dry'




    put noodles in bowl, fill with boiling water, leave for 5 minutes or whatever for noodles to cook, pour out water, add seasoning/sauce, add some butter, mix
  5. #5
    Originally posted by aldra dunno about 'ramen', my favourite instant noodles are the cheesy korean ones and I make them 'dry'




    put noodles in bowl, fill with boiling water, leave for 5 minutes or whatever for noodles to cook, pour out water, add seasoning/sauce, add some butter, mix

    Those are ramen!

  6. #6
    Also interesting tech ique for cooking it by letting it stand in hot water, then draining and then adding the seasoning. I like my noodles a bit "soupy" personally.
  7. #7
    aldra JIDF Controlled Opposition
    I always thought raman was something more specific but was too afraid to ask
  8. #8
    There is "real" ramen too. This is just instant ramen.
  9. #9
    Sudo Black Hole [my hereto riemannian peach]
    I have consumed so much Mr. Noodles in my lifetime it's actually sickening.

    I like with butter and cheese and clog tf outta my arteries. Peanut butter too, chicken chunks, hot sauce, fucking whatever you can. Wash em twice for the low sodium health conscious choice.

    Chicken and beef and their respective spicy versions are my go tos. In the county theyre 1.25 or something and in the pen they're .30 and at grocery stores here they're .50. What a renewable food source, idky we don't ship to Africa and end this famine thing once and for all
  10. #10
    Incessant African Astronaut
    Favorite is prolly the same as you but the red.

    Additions - frozen fish balls from H Mart, seaweed rolling papers, sesame oil or hot chilli crisp or both, those Naruto fish cake slice things, a fried egg, furikake, maybe some corn would be good, definitely yuzu. Also obviously don't do all of these at once I just do diff combos.
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  11. #11
    Back Lane Madders African Astronaut
    Originally posted by Who are you, John Joke (inventor of jokes)? Favourite brands of instant ramen?

    Favourite way to cook instant ramen?

    Favourite additions for instant ramen jazz ups?

    I personally like Nongshim Shin Ramyun Black. I add a chicken stock cube to it, add some extra water and crack an egg into it. All cooked on the stove, in a pot of course.

    "Fuck you, i drove past you and you got a big fucking mouth. And yes I saw a younger you in that photo event.."

    ^What does this mean. I'm really confused.
  12. #12
    Originally posted by Back Lane Madders "Fuck you, i drove past you and you got a big fucking mouth. And yes I saw a younger you in that photo event.."

    ^What does this mean. I'm really confused.

    That happened a long time ago and if you ask me again, I'll kill you.
  13. #13
    Back Lane Madders African Astronaut
    Originally posted by Who are you, John Joke (inventor of jokes)? That happened a long time ago and if you ask me again, I'll kill you.

    I doubt it, Johnny C Of Iphone Fail
  14. #14
    Originally posted by Back Lane Madders I doubt it, Johnny C Of Iphone Fail

    Nah it's the only way it could ever have been.
  15. #15
    Too many carbs, I rarely have them these days, maybe 2 or 3 times a year.
  16. #16
  17. #17
    Originally posted by vindicktive vinny

    How do you flavor those vincent.
  18. #18
    Originally posted by Jiggaboo_Johnson How do you flavor those vincent.

    those are already flavorful by default. its full of salt, sugar, oil amd msg.

    just add whatever that please you and your tastebuds. dump a chop of fried chicken into it, veges.

    doesnt really matter.
  19. #19
    Originally posted by vindicktive vinny those are already flavorful by default. its full of salt, sugar, oil amd msg.

    just add whatever that please you and your tastebuds. dump a chop of fried chicken into it, veges.

    doesnt really matter.

    I didn't ask me..I asked you...HOW DO YOU FLAVOR THOSE..WHAT SPICES ETC DO YOU PUT IN THEM...
  20. #20
    Originally posted by Jiggaboo_Johnson I didn't ask me..I asked you…HOW DO YOU FLAVOR THOSE..WHAT SPICES ETC DO YOU PUT IN THEM…

    i normally just add some nigger pepper and mushroom soysauce and thats it.

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