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What does 165 degrees feel like?

  1. #1
    BeeReBuddy African Astronaut [pimp your due marabout]
    I'm cooking chicken wings in the hair fryer and I don't have a meat thermometer or instructions for this.
    I have plans tonight and don't need cluck cluck fever fucking them up.
  2. #2
    Just cook it for however long your air fryer suggests.
  3. #3
    put soldering lead besides the cock wings. when they melt its about right.
    The following users say it would be alright if the author of this post didn't die in a fire!
  4. #4
    Solstice Space Nigga
    Cut a thick piece open and if its white you're good
  5. #5
    HAVE A WOMAN COOK IT WHILE YOU PUT YOUR FEET UP AND DRINK A BEER.
    The following users say it would be alright if the author of this post didn't die in a fire!
  6. #6
    stl1 Dark Matter
    Go buy a digital meat thermometer.

    They're like $10.
  7. #7
    Originally posted by stl1 Go buy a digital meat thermometer.

    They're like $10.

    $1.
  8. #8
    A College Professor victim of incest [your moreover breastless limestone]
    Originally posted by Jiggaboo_Johnson HAVE A WOMAN COOK IT WHILE YOU PUT YOUR FEET UP AND DRINK A BEER.

    YEAHHH WOMEN ARE DUMB AS HELL BUT THEY SURE ARE GOOD FOR MAKING FOOD AND CLEANIN TOILETS AND SOMETIMES ITS JUST FUN TO USE THEM AS HUMAN PUNCHING BAGS
  9. #9
    aldra JIDF Controlled Opposition
    are you implying you want to stick your finger inside the chicken to test if it's cooked
  10. #10
    Ajax African Astronaut [rumor the placative aphakia]
    Chicken should have zero pink. If you see pink in the meat, it’s not done.
  11. #11
    A sous vide is the best thing for cooking meat to perfection...it cooks it to exactly the right temperature. I have one I use for perfect juicy chicken breasts and retro briting my vintage computer plastics that turned yellow.

  12. #12
    Sophie Pedophile Tech Support
    Fire. Ever heard of it? Gather a faggot from your yard and make a little fire. Use it to cook your chicken, nigga.
  13. #13
    Originally posted by Jiggaboo_Johnson A sous vide is the best thing for cooking meat to perfection…it cooks it to exactly the right temperature. I have one I use for perfect juicy chicken breasts and retro briting my vintage computer plastics that turned yellow.


    enjoy eating plastics.
  14. #14
    idk i use see
  15. #15
    Originally posted by vindicktive vinny enjoy eating plastics.

    You take it out of the bag first...
  16. #16
    plastics leech.
  17. #17
    Seriously if you think you've had juicy breasts before wait till you've had a breast cooked at 140F for 3hrs using a sous vide...so juuuiccccyyyyyy
  18. #18
    Originally posted by vindicktive vinny plastics leech.

    Yas Qween...it's too late, plastics have already leeched into all environs. That natural grown cow? STILL FULL OF PLASTIC.
  19. #19
    Originally posted by Jiggaboo_Johnson Seriously if you think you've had juicy breasts before wait till you've had a breast cooked at 140F for 3hrs using a sous vide…so juuuiccccyyyyyy

    hmmmmmmmmmmmm
  20. #20
    Originally posted by Jiggaboo_Johnson Yas Qween…it's too late, plastics have already leeched into all environs. That natural grown cow? STILL FULL OF PLASTIC.

    remember how you felt uncomfortable having your food torched with a blow torch.
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