What does 165 degrees feel like?

1. 2021-09-13 at 2:19 PM UTC

   #1
   

   BeeReBuddy motherfucker [pimp your due marabout]
   I'm cooking chicken wings in the hair fryer and I don't have a meat thermometer or instructions for this.
   I have plans tonight and don't need cluck cluck fever fucking them up.
2. 2021-09-13 at 2:43 PM UTC

   #2
   

   Jiggaboo_Johnson Black Hole
   Just cook it for however long your air fryer suggests.
3. 2021-09-13 at 3:37 PM UTC

   #3
   

   vindicktive vinny Black Hole
   put soldering lead besides the cock wings. when they melt its about right.
   The following users say it would be alright if the author of this post didn't die in a fire!

   • Kev
4. 2021-09-13 at 3:54 PM UTC

   #4
   

   Solstice Naturally Camouflaged
   Cut a thick piece open and if its white you're good
5. 2021-09-16 at 8:06 PM UTC

   #5
   

   Jiggaboo_Johnson Black Hole
   HAVE A WOMAN COOK IT WHILE YOU PUT YOUR FEET UP AND DRINK A BEER.
   The following users say it would be alright if the author of this post didn't die in a fire!

   • Concerned_Citizen
6. 2021-09-16 at 8:09 PM UTC

   #6
   

   stl1 Cum Lickin' Fagit
   Go buy a digital meat thermometer.
   
   They're like $10.
7. 2021-09-16 at 8:18 PM UTC

   #7
   

   Jiggaboo_Johnson Black Hole

   Originally posted by stl1 Go buy a digital meat thermometer.
   
   They're like $10.

   
   $1.
8. 2021-09-16 at 10:47 PM UTC

   #8
   

   A College Professor victim of incest [your moreover breastless limestone]

   Originally posted by Jiggaboo_Johnson HAVE A WOMAN COOK IT WHILE YOU PUT YOUR FEET UP AND DRINK A BEER.

   
   YEAHHH WOMEN ARE DUMB AS HELL BUT THEY SURE ARE GOOD FOR MAKING FOOD AND CLEANIN TOILETS AND SOMETIMES ITS JUST FUN TO USE THEM AS HUMAN PUNCHING BAGS
9. 2021-09-16 at 11:08 PM UTC

   #9
   

   aldra JIDF Controlled Opposition
   are you implying you want to stick your finger inside the chicken to test if it's cooked
10. 2021-09-17 at 1:19 AM UTC

    #10
    Ajax African Astronaut [rumor the placative aphakia]
    Chicken should have zero pink. If you see pink in the meat, it’s not done.
11. 2021-09-17 at 1:23 PM UTC

    #11
    

    Jiggaboo_Johnson Black Hole
    A sous vide is the best thing for cooking meat to perfection...it cooks it to exactly the right temperature. I have one I use for perfect juicy chicken breasts and retro briting my vintage computer plastics that turned yellow.
    
    
12. 2021-09-17 at 1:31 PM UTC

    #12
    

    Sophie Pedophile Tech Support
    Fire. Ever heard of it? Gather a faggot from your yard and make a little fire. Use it to cook your chicken, nigga.
13. 2021-09-17 at 1:32 PM UTC

    #13
    

    vindicktive vinny Black Hole

    Originally posted by Jiggaboo_Johnson A sous vide is the best thing for cooking meat to perfection…it cooks it to exactly the right temperature. I have one I use for perfect juicy chicken breasts and retro briting my vintage computer plastics that turned yellow.
    
    

    
    enjoy eating plastics.
14. 2021-09-17 at 1:37 PM UTC

    #14
    

    the man who put it in my hood Black Hole
    idk i use see
15. 2021-09-17 at 1:50 PM UTC

    #15
    

    Jiggaboo_Johnson Black Hole

    Originally posted by vindicktive vinny enjoy eating plastics.

    
    You take it out of the bag first...
16. 2021-09-17 at 1:51 PM UTC

    #16
    

    vindicktive vinny Black Hole
    plastics leech.
17. 2021-09-17 at 1:52 PM UTC

    #17
    

    Jiggaboo_Johnson Black Hole
    Seriously if you think you've had juicy breasts before wait till you've had a breast cooked at 140F for 3hrs using a sous vide...so juuuiccccyyyyyy
18. 2021-09-17 at 1:52 PM UTC

    #18
    

    Jiggaboo_Johnson Black Hole

    Originally posted by vindicktive vinny plastics leech.

    
    Yas Qween...it's too late, plastics have already leeched into all environs. That natural grown cow? STILL FULL OF PLASTIC.
19. 2021-09-17 at 1:53 PM UTC

    #19
    

    the man who put it in my hood Black Hole

    Originally posted by Jiggaboo_Johnson Seriously if you think you've had juicy breasts before wait till you've had a breast cooked at 140F for 3hrs using a sous vide…so juuuiccccyyyyyy

    
    hmmmmmmmmmmmm
20. 2021-09-17 at 1:56 PM UTC

    #20
    

    vindicktive vinny Black Hole

    Originally posted by Jiggaboo_Johnson Yas Qween…it's too late, plastics have already leeched into all environs. That natural grown cow? STILL FULL OF PLASTIC.

    
    remember how you felt uncomfortable having your food torched with a blow torch.