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What's for Dinner?
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2023-01-20 at 4:43 PM UTCLooks pretty good nigga.
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2023-01-23 at 1:19 PM UTCI have a week old lettuce in the fridge (don't get jealous vinny). I guess I need to use it before it goes brown and droopy like Grylls' cock.
So.
Cheese, pickled veggies (I ate up all the picked onions so went on a quest to find some but could only find picked veggies, jalapinos and dill...fucking stupid America) and lettuce sandwiches. -
2023-01-23 at 1:36 PM UTC
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2023-01-23 at 2:11 PM UTC
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2023-01-23 at 2:13 PM UTCi'll take the time share
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2023-01-23 at 2:14 PM UTC
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2023-01-23 at 2:25 PM UTC
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2023-01-23 at 6:18 PM UTC
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2023-01-23 at 6:18 PM UTC
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2023-01-24 at 1:19 PM UTCLentil soup with buttered bread for dipping purposes.
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2023-01-25 at 1:40 AM UTCPotato gnocchi are a common alternative to pasta in first courses. They are made by mixing riced ...
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2023-01-25 at 5:07 AM UTCbraised spare rib and grilled onion n mushroom patty melt, black truffle arancini and lemon vinegarette asparagus
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2023-01-25 at 7:27 AM UTCIt was: 4 onion rings & 2 chicken tenders
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2023-01-25 at 1:02 PM UTC
5 of your Earth dollars from the planet Aldi -
2023-01-25 at 4:33 PM UTCI would prefer a ED over CAD or USD
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2023-01-25 at 4:34 PM UTCCall it the €$đ
earth super dollar -
2023-01-25 at 5:15 PM UTC
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2023-01-25 at 5:15 PM UTCOk I just googled it
Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato.
...so dumplings then with a fancy name. -
2023-01-25 at 7:40 PM UTC
Originally posted by Jiggaboo_Johnson What does that shit taste like? I've never had gnocchi..that I know of (and does it come in other types rather than potato)
It's fuckign delicious, doesn't take like much besides a potatoey pasta but the real secret is the texture.
I ate one raw last night to see if it was cooked and instantly it melted in my mouth into a delicious warm goop like a very thick lumpy oatmeal but smooth as butter, sticks to the roof of my mouth
so if you cook it up with some sauce it basically just translates all the properties of anything you cook it with into that, I only use it for italian sausage+pasta sauce but it's probably really good in lots of things
Originally posted by Jiggaboo_Johnson Ok I just googled it
Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato.
…so dumplings then with a fancy name.
it's not at all like eating a dumpling, they are called a "pasta" and seem firm but they cook up in no time and basically dissolve as you chew them. -
2023-01-25 at 9:56 PM UTCI've seen it in Aldi, maybe I'll pick a packet up next time I'm there.
