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Made Chicago-style deepdick yestoday
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2020-05-04 at 9:06 AM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2020-05-04 at 12:26 PM UTCwhat the fuk is that
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2020-05-04 at 12:30 PM UTCIt looks burnt on the crust.
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2020-05-04 at 12:37 PM UTC
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2020-05-04 at 12:39 PM UTCWas it good?
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2020-05-04 at 12:42 PM UTCYes, but the top part of the crust was almost crusted bread due to being overcooked. Still was great but I guess I'll precook the sauce a hit next time.
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2020-05-04 at 12:42 PM UTC
Originally posted by ORACLE The top of the crust is indeed overcooked, as I left it longer to get the sauce more time :(
I prefer my pizza to be on the blacker end of dat mailard goodness.
You know those little burnt bits of rice you get at the bottom that stick together?
So fucking good. I slightly burn my red rice on purpose. White not so much. -
2020-05-04 at 12:43 PM UTCI like burnt popcorn. Yum.The following users say it would be alright if the author of this post didn't die in a fire!
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2020-05-04 at 12:47 PM UTCBurnt intestine bits or pig ear is really good too and a perfect movie snack
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2020-05-04 at 1:34 PM UTCIt wasn't really burnt, more like toasted bread crust, like a ha4d apple hard pie crust.
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2020-05-04 at 5:12 PM UTC
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2020-05-04 at 5:21 PM UTC
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2020-05-04 at 6:44 PM UTCDeepdish does not word enhance to deepdick.
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2020-05-04 at 8:46 PM UTCIndeed
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2020-05-06 at 5:18 AM UTCclean your fucking stove
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2020-05-06 at 5:21 AM UTCno
we don't do that here -
2020-05-06 at 5:22 AM UTC
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2020-05-06 at 5:27 AM UTC
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2020-05-06 at 5:35 AM UTC
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2020-05-06 at 5:38 AM UTC