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2022-11-06 at 3:49 PM UTC
Originally posted by Speedy Parker Restaurants and bars run a very thin profit margin.
That's really a myth. For example, take a grilled cheese sandwich. The bread costs about 30 cents. The fake cheese costs about 50 cents. The electricity to make it costs about 3 cents. The packaging costs about 1 cent. The employee wages to make and deliver the sandwich cost about a dollar. That's $1.84 cost, for a product they sell for $5, around 250% markup. -
2022-11-06 at 3:59 PM UTC
Originally posted by ⠀⠀⠀⠀⠀⠀ That's really a myth. For example, take a grilled cheese sandwich. The bread costs about 30 cents. The fake cheese costs about 50 cents. The electricity to make it costs about 3 cents. The packaging costs about 1 cent. The employee wages to make and deliver the sandwich cost about a dollar. That's $1.84 cost, for a product they sell for $5, around 250% markup.
You left out all the matching money the employers pay the government, the cost of electricity, retail rent, insurance, and many other expenses involved in making that cheese sandwich.
Here are the numbers in the US food service industry.
Full service restaurants have an average profit margin of 3% - 5%.
Fast food restaurants snd foid trucks have a profit margin of 6% - 9%.
Catering services have a profit margin of 7% - 8%
You have obviously never owned or even ran a business. -
2022-11-06 at 4:10 PM UTCOh and even without the stuff you didn't include your math is wrong.
How to calculate profit margin
Find out your COGS (cost of goods sold). For example $30.
Find out your revenue (how much you sell these goods for, for example $50).
Calculate the gross profit by subtracting the cost from the revenue. $50 - $30 = $20
Divide gross profit by revenue: $20 / $50 = 0.4.
Express it as percentages: 0.4 * 100 = 40%.
So in your example the profit margin is not 250% it is only 63.2%
This is how you calculate profit margin.
The more you know... -
2022-11-06 at 4:11 PM UTC
Originally posted by CandyRein In a bubble bath…toking…but ya girl is out of candles..yes ..I'm out of candles…but I'm using my mermaid light thing that has all the glitter in it like a snow globe …
Omg i just reminded myself of how much I love snow globes ….
I should learn how to make them and make litty scenes in them …
*,Tokez* that's a good idea…damn good idea
bubbles, candles, snows, butt-butt.
do you have anything that you love that dont come in white. -
2022-11-06 at 4:12 PM UTC
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2022-11-06 at 4:14 PM UTC
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2022-11-06 at 5:12 PM UTC
Originally posted by Speedy Parker Then you wouldn't eat out. The business would have to pass the increased cost to the consumer. Restaurants and bars run a very thin profit margin.
yeah they run it real thin now that they decided to just not give me the sauce I paid for extra, at all not even one tiny drop of SAUCE, every place I order from now scams me on this, that, etc it's fucking annoying.
Like okay I can EAT the price, charge whatever $20 for 1 hamburger $40 for 2 people and some fries, whatever ouch my butthole ooo ooo ya thats life you can kill yourself any time etc,
BUT THEN YOU PAY THAT MUCH AND GO TO TAKE A BITE AND THEY FORGOT THE PICKLES AND THE BUN IS HALF CRUSTY
LIKE REALLY
REALLY
I SUPPORT YOUR SHITTY DYING LITTLE HOLE IN THE WALL PIEECE OF SHIT FOR YEARS AND DURING A BAD ECONOMY SPENDING UP MY ASS TO EAT OUT BECAUSE WE NEVER FUCKING DO ANYTHING AND I GET FUCKEED OVER AND SCAMMED FOR AN EXTRA $1 SAVED BY YOU, THANKS A LOT. NEVER ORDERING AGAIN , LOST A LIFE LONG CUSTOMER PAY I'LL PAY MORE NEXT TIME I ORDER TO TRY SOMETHING NEW RATHER THAN GO WITH YOU FUCKING NIGGERS EVER AGAIN!!!!!!
everyone is a kike though and these places are mostly run by immigrant money hungry kike muslims that only come here expecting $$$$$$$ and when they realize the gravy train stopped, you are just another middle class working scrub they get all pissy and fucj over the white man on his sauce and buns. Go back to Iran and sell your shit from your grandmas storefront instead, Ahkmad because you can't buy a new Dodge charger and park it at yuor mansion because you bought a dozen gas stations and POPEYEs
THOSE USED TO BE OWNED BY WORKING CLASS WHITE MEN!!!!!! NOT FUCKING SCAMMERS!!! -
2022-11-06 at 5:16 PM UTC
Originally posted by ⠀⠀⠀⠀⠀⠀ That's really a myth. For example, take a grilled cheese sandwich. The bread costs about 30 cents. The fake cheese costs about 50 cents. The electricity to make it costs about 3 cents. The packaging costs about 1 cent. The employee wages to make and deliver the sandwich cost about a dollar. That's $1.84 cost, for a product they sell for $5, around 250% markup.
nobody is buying anything for any cents unless they buy industrial amounts. Those costs are completely unrealistic and leave out that the delivery man will steal $10 worth of stuff from a box that had some rocks in it to fake weight and the electricity company raises prices 50% while the employee has been stealign the pennies from the "take a penny" box because in this modern economy everyone fucks everyone in a big gangfuck economy and the only way to survive is by charging 400% markup and scamming them by only using 1 cheese slice instead of 2 -
2022-11-06 at 6:10 PM UTC
Originally posted by Ghost yeah they run it real thin now that they decided to just not give me the sauce I paid for extra, at all not even one tiny drop of SAUCE, every place I order from now scams me on this, that, etc it's fucking annoying.
Like okay I can EAT the price, charge whatever $20 for 1 hamburger $40 for 2 people and some fries, whatever ouch my butthole ooo ooo ya thats life you can kill yourself any time etc,
BUT THEN YOU PAY THAT MUCH AND GO TO TAKE A BITE AND THEY FORGOT THE PICKLES AND THE BUN IS HALF CRUSTY
LIKE REALLY
REALLY
I SUPPORT YOUR SHITTY DYING LITTLE HOLE IN THE WALL PIEECE OF SHIT FOR YEARS AND DURING A BAD ECONOMY SPENDING UP MY ASS TO EAT OUT BECAUSE WE NEVER FUCKING DO ANYTHING AND I GET FUCKEED OVER AND SCAMMED FOR AN EXTRA $1 SAVED BY YOU, THANKS A LOT. NEVER ORDERING AGAIN , LOST A LIFE LONG CUSTOMER PAY I'LL PAY MORE NEXT TIME I ORDER TO TRY SOMETHING NEW RATHER THAN GO WITH YOU FUCKING NIGGERS EVER AGAIN!!!!!!
everyone is a kike though and these places are mostly run by immigrant money hungry kike muslims that only come here expecting $$$$$$$ and when they realize the gravy train stopped, you are just another middle class working scrub they get all pissy and fucj over the white man on his sauce and buns. Go back to Iran and sell your shit from your grandmas storefront instead, Ahkmad because you can't buy a new Dodge charger and park it at yuor mansion because you bought a dozen gas stations and POPEYEs
THOSE USED TO BE OWNED BY WORKING CLASS WHITE MEN!!!!!! NOT FUCKING SCAMMERS!!!
Your feelings don't count. -
2022-11-06 at 6:24 PM UTC
Originally posted by mmQ It's a way of saying hey I'm still gonna tip because I'm a good guy, but I'm not gonna tip a lot, because I'm trying to be a part of the influence to diminish American tip culture and make the business owners pay the wages that they expect me to.
It's the best way to tip tbh fam. Tip often, but tip low. Lol
restaurants can not pay those kind of wages. No fucking way can a restaurant pay a server close to 6 figures that many make
they would have to impliment the charge into meal. And some do. they put down 20% Gratuity however some customers would just state that they got a shitty server and demand that be refunded.
it makes more sense to allow the customer to pay it. You don't have to pay it, I agree. If the server is a dumb cunt (male, female, they/them) then you write NOTHING For SHIT SERVICE on the 'Cheque' receipt when paying. or even hit them with even more of an insult. 20 cents instead of 20%
restaurants don't profit for the first 3 years opened, and most restaurants often change in-house ownership to create a new brand to keep the place popular. most people burn out on the same Restaurant theme and go elsewhere, so they often "Under new ownership" or change -
2022-11-06 at 6:28 PM UTC
Originally posted by slide22 restaurants can not pay those kind of wages. No fucking way can a restaurant pay a server close to 6 figures that many make
they would have to impliment the charge into meal. And some do. they put down 20% Gratuity however some customers would just state that they got a shitty server and demand that be refunded.
it makes more sense to allow the customer to pay it. You don't have to pay it, I agree. If the server is a dumb cunt (male, female, they/them) then you write NOTHING For SHIT SERVICE on the 'Cheque' receipt when paying. or even hit them with even more of an insult. 20 cents instead of 20%
restaurants don't profit for the first 3 years opened, and most restaurants often change in-house ownership to create a new brand to keep the place popular. most people burn out on the same Restaurant theme and go elsewhere, so they often "Under new ownership" or change
Wow, you got one right, sorta -
2022-11-06 at 6:41 PM UTC
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2022-11-06 at 7:26 PM UTC
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2022-11-06 at 7:40 PM UTCI'm really high and trying to decide what I want for dinner, sitting outside in the sun with my animals and vapes
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2022-11-06 at 7:42 PM UTC
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2022-11-06 at 7:45 PM UTC
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2022-11-06 at 8:16 PM UTC
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2022-11-06 at 8:17 PM UTC
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2022-11-06 at 9:04 PM UTC
Originally posted by Speedy Parker Not all costs are calculated in dollars.
I disagree
I was once told that the cost sum of the entirety of a human body is worth less than 1 penny in the modern economy
A preserved severed genital encased in protective material sold to the right fetish collector or an illegally harvested organ could fetch far far higher, thousands of dollars. So actually anything can be expressed by a sum of value according to the objectivist theories of Ayn Rand -
2022-11-06 at 9:10 PM UTC
Originally posted by Ghost I disagree
I was once told that the cost sum of the entirety of a human body is worth less than 1 penny in the modern economy
A preserved severed genital encased in protective material sold to the right fetish collector or an illegally harvested organ could fetch far far higher, thousands of dollars. So actually anything can be expressed by a sum of value according to the objectivist theories of Ayn Rand
I'm speaking of cost not value.
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