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What are you doing at the moment
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2022-06-23 at 6:59 PM UTC
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2022-06-23 at 7:13 PM UTC
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2022-06-23 at 7:13 PM UTC
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2022-06-23 at 7:43 PM UTCjust et me a samich from the gettin place 9.99 chicken bacon red onion mayo and cheddar
and I purchased 2 clones called mendo and one called big Louie -
2022-06-23 at 8:40 PM UTCkicking sumone's ass.
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2022-06-23 at 8:54 PM UTC
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2022-06-23 at 8:56 PM UTCI know this probably won't hold up as a serious question for a soiboi question and all. However has anyone tried or sampled a realistic "cheddar cheese'esque" plant based cheese substitute
If so, what brand -
2022-06-23 at 8:56 PM UTC
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2022-06-23 at 9:17 PM UTC
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2022-06-23 at 9:46 PM UTCjust kilt 4 quail for dinner I got the cleaning down really easy now,, 9 cuts with scissors and clean the legs and breast all done,,,l gonna cook em in butter in the oven tonight
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2022-06-23 at 9:51 PM UTC
Originally posted by POLECAT just kilt 4 quail for dinner I got the cleaning down really easy now,, 9 cuts with scissors and clean the legs and breast all done,,,l gonna cook em in butter in the oven tonight
If you cut into the intestines by accident, I'm told it spoils the meat and shouldn't be eaten even if you feel you properly cleaned the shit off.
Is this true? -
2022-06-23 at 10:06 PM UTC
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2022-06-23 at 10:42 PM UTC
Originally posted by Back Lane Madders If you cut into the intestines by accident, I'm told it spoils the meat and shouldn't be eaten even if you feel you properly cleaned the shit off.
Is this true?
IF the animal has a green thingy attached to the liver and you break that it can screw up the meat but I have not seen them in foul as of yet, but using scissors you can avoid cutting the guts, I come in from the wishbone area and stay up high on the back away from the liver and it doesnt seem to cut the gut at all -
2022-06-23 at 10:54 PM UTC
Originally posted by POLECAT IF the animal has a green thingy attached to the liver and you break that it can screw up the meat but I have not seen them in foul as of yet, but using scissors you can avoid cutting the guts, I come in from the wishbone area and stay up high on the back away from the liver and it doesnt seem to cut the gut at all
Is that green thing a pancreases or appendix? Like it's full of poison that it filters from its blood?
Yeah, if you have it down, it is a really good skill to know
I grew up a city boy. But if I do move to North Reno eventually, I'm raising my own birds -
2022-06-23 at 10:56 PM UTCcocaine
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2022-06-23 at 10:59 PM UTC
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2022-06-23 at 11:09 PM UTC
Originally posted by Back Lane Madders Is that green thing a pancreases or appendix? Like it's full of poison that it filters from its blood?
Yeah, if you have it down, it is a really good skill to know
I grew up a city boy. But if I do move to North Reno eventually, I'm raising my own birds
I had to do it as a kid back on the homestead and I had to go help kill and prep the hogs at the old farmers farm down the road.
I kin kill a deer and have it in 4 garbage bags ready for sink cleaning in 15 min with a pocket knife -
2022-06-23 at 11:10 PM UTCIs that green thing a pancreases or appendix? pancreases
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2022-06-23 at 11:12 PM UTCits a quails ass up grilled with butter 635farenheit with a feta crumble. What do you think of that and maybe a quail quiche side as a birthday dinero?
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2022-06-23 at 11:14 PM UTC
Originally posted by Jiggaboo_Johnson this guy "hold the bacon"…but then extra syrup on the pancakes…amirite??
double the bacon, extra cheese extra meat, double sauce, extra onion, extra griddle cake, extra syrup and butter and 4 grapefruit juices please to start my day and then a cigarette, cannabis and a fat bowl of meth/tek
