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  1. #81
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by benny vader genetically yes i think, culturally no.

    You mean I've been conversing with a Mongolian all these years!!
  2. #82
    benny vader YELLOW GHOST
    Originally posted by -SpectraL You mean I've been conversing with a Mongolian all these years!!

    didnt you call me a mongoloid in the early days ?????
  3. #83
    benny vader YELLOW GHOST
    Originally posted by just one more mongol i read this like 5 times

    make sure you do this 5 times a day

    everyday.
  4. #84
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by benny vader didnt you call me a mongoloid in the early days ?????

    Probably. I really hated bad grammar and terrible spelling back then.
  5. #85
    mmQ Lisa Turtle
    I always thought a Mongolian grill near a college campus would be a hit business. They're perfect because you don't need ovens or fryers or any expensive equipment really other than the grill and refrigerators for the foods. 2 dishwashers, 2 prep cooks, and 1-5 cooks on the grill depending on the time.

    Charge $10 for all you can eat- most people will only go through the line once or twice. Fast customer turnover rates with students getting quick meals and lunch between classes.

    Average meal costs restaurant $1.50 so figuring on average a person goes 1.5 times to the grill that's $2.25 out of pocket and $7.75 profit per customer.

    Average customer stay is 30 minutes. Seating capacity of 150. Lunch and dinner rushes would see more than 250 customers in a 3-hour period. $2,000 profit lunch and $2,000 profit dinner, $1,000 profit for the remainder.

    $5,000 profit per day, on average. Pay cooks $13-$15 an hour and dishwashers $10-$12. Servers $6 an hour.

    My labor costs would be roughly $1,000 a day. Food costs would be around $1,000 a day also. Miscellaneous whatnots $500 a day, finally to still clear $2,500 every day.

    $2,500 a day
    $17,500 a week
    $910,000 a year

    So yeah I'm going to open a Mongolian grill and Benny isn't invited.
  6. #86
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by mmQ So yeah I'm going to open a Mongolian grill and Benny isn't invited.

    Excuse me? Benny has Mongol experience. That kind of experience would be invaluable in a Mongolian dinner joint.
  7. #87
    aldra JIDF Controlled Opposition
    won't be authentic mongolian then
  8. #88
    There's this middle eastern place by my college that sells falafel wraps for $3 and they sell like fucking crazy. It's just a wrap with rice/veggies/sauce. I can't imagine they spend more than 30 cents on each one. But people still go to the fucking ramen machine.
  9. #89
    Originally posted by aldra won't be authentic mongolian then

    It's all Mexicans working there anyway.
  10. #90
    -SpectraL coward [the spuriously bluish-lilac bushman]
    I always demand to see the staff pedigrees, whenever I dine at a Mongolian restaurant, just to make sure I'm getting a genuine experience.
  11. #91
    infinityshock Black Hole
    Originally posted by NARCassist i have a list of all the chicks i've banged. does that make me homosexual?
    pics or it didnt happen
  12. #92
    actor is borderline retarded like legit
  13. #93
    Originally posted by just one more mongol actor is borderline retarded like legit

    True. But the guy is still so damn lovable.
  14. #94
    mmQ Lisa Turtle
    Originally posted by -SpectraL Excuse me? Benny has Mongol experience. That kind of experience would be invaluable in a Mongolian dinner joint.

    Nah I'll just google Mongolian food and go from there. Its not like we're going to have any special dishes anyway. Just an assembly line buffet deal with everything already set out and customer fills their bowl with whatever raw ingredients they'd like. I literally need zero Mongolian cooking experience.



    Originally posted by aldra won't be authentic mongolian then

    I don't want it to be. I'm going to specifically advertise that I'm inauthentic but heavily influenced by the Mongolian roots as well as adding a unique cultural hint of U.S.A. into my food selections.

    I'm also gonna have a big ass gong in the entryway that customers are required to aggressively wail before they're allowed admission.
  15. #95
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Benny? What's the verdict on the gong? Is that gonna be kosher?
  16. #96
    benny vader YELLOW GHOST
    Originally posted by -SpectraL I always demand to see the staff pedigrees, whenever I dine at a Mongolian restaurant, just to make sure I'm getting a genuine experience.

    the only sure way to identify their pedigree is to swab them and have their DNA analyzed.

    i normally ask to see the manager first, get permissions to swab their cooks and assistant cooks and only come back if their DNA confirms they're who they say they're.
  17. #97
    benny vader YELLOW GHOST
    Originally posted by mmQ I don't want it to be. I'm going to specifically advertise that I'm inauthentic but heavily influenced by the Mongolian roots

    food bastards.
  18. #98
    mashlehash victim of incest [my perspicuously dependant flavourlessness]
    Originally posted by Captain Falcon Languages, faggot

    Stupid. Speak dog.

    *whip*
  19. #99
    As if any food culture that comes across the Atlantic is going to be authentic here.
  20. -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by benny vader the only sure way to identify their pedigree is to swab them and have their DNA analyzed.

    i normally ask to see the manager first, get permissions to swab their cooks and assistant cooks and only come back if their DNA confirms they're who they say they're.

    I'm an avid hunter. I can tell a real Mongolian from a mile away. Just by smell alone.
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