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Niggas in Space > Spurious Generalities > Some women or girls do enjoy giving head
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Some women or girls do enjoy giving head

  1. 2019-12-03 at 1:58 AM UTC
    #21
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by mmQ It wasn't direct. It, too, was buried.

    Well, that's cool then.
  2. 2019-12-03 at 2 AM UTC
    #22
    WellHung Black Hole
    Some ppl like ice cream. Others don't.
  3. 2019-12-03 at 2:14 AM UTC
    #23
    Sudo Black Hole [my hereto riemannian peach]
    I like getting head while driving and also getting choked. It's like my favorite and only two girls have managed to do it well enough to satisfy me. That's the worst thing about sex, it's like food and once you've had gourmet mac n cheese you can't go back to KD without it tasting like cardboard
    The following users say it would be alright if the author of this post didn't die in a fire!
  4. 2019-12-03 at 2:17 AM UTC
    #24
    Wariat Marine/Preteen Biologist
    Thats actually a good idea. I wanna get a chick to choke me while i flex my neck.
  5. 2019-12-03 at 2:18 AM UTC
    #25
    mmQ Lisa Turtle
    Nope I've had the finest mac and cheeses in all the land and I can still make a box of Kraft taste like a box of heaven.
  6. 2019-12-03 at 2:29 AM UTC
    #26
    vindicktive vinny Black Hole
    Originally posted by -SpectraL What's with the buried insults?

    concealed.
  7. 2019-12-03 at 2:30 AM UTC
    #27
    vindicktive vinny Black Hole
    Originally posted by Bill Krozby You called me a rapist. And I wasn't trying to insult you I'm just drunk

    pls dont use alcohol as an excuse, your giving alcoholics a bad name.
  8. 2019-12-03 at 2:45 AM UTC
    #28
    Sudo Black Hole [my hereto riemannian peach]
    Originally posted by mmQ Nope I've had the finest mac and cheeses in all the land and I can still make a box of Kraft taste like a box of heaven.

    Elaborate. What is your technique? I have a secret ingredient that completely changes the context of the meal but I need to know what you're working with and if you're ready

  9. 2019-12-03 at 2:46 AM UTC
    #29
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by mmQ Nope I've had the finest mac and cheeses in all the land and I can still make a box of Kraft taste like a box of heaven.

    I add always add a splash of milk while stewing a pot of it.
  10. 2019-12-03 at 2:47 AM UTC
    #30
    mmQ Lisa Turtle
    Originally posted by -SpectraL I add always add a splash of milk while stewing a pot of it.

    That's pretty cRaZy man!!
  11. 2019-12-03 at 2:48 AM UTC
    #31
    mmQ Lisa Turtle
    Originally posted by Sudo Elaborate. What is your technique? I have a secret ingredient that completely changes the context of the meal but I need to know what you're working with

    I'm just kidding. I get drunk and pour whatever the fuck is in sight, into the macaroni.
  12. 2019-12-03 at 2:50 AM UTC
    #32
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by mmQ That's pretty cRaZy man!!

    Makes it creamier. If you really want to go to town, drop in a slice of real butter into the hot macaroni and mix it in.
  13. 2019-12-03 at 2:51 AM UTC
    #33
    mmQ Lisa Turtle
    Originally posted by -SpectraL Makes it creamier. If you really want to go to town, drop in a slice of real butter into the hot macaroni and mix it in.

    The things you're saying are literally on the back of the box under the directions.
    The following users say it would be alright if the author of this post didn't die in a fire!
  14. 2019-12-03 at 2:53 AM UTC
    #34
    -SpectraL coward [the spuriously bluish-lilac bushman]
    Originally posted by mmQ The things you're saying are literally on the back of the box under the directions.

    Of course.
  15. 2019-12-03 at 2:58 AM UTC
    #35
    Sudo Black Hole [my hereto riemannian peach]
    wtf spectral you're literally listing things on the back of the package, I hope that's the joke

    OK my secret ingredient is POULTRY SEASONING and also extra cheese. Also, always use real butter and 2% milk, add pieces of lemon pepper chicken after its done for extra health benefits. A box o KD also has 28 grams of protein in it somehow but it has to be the worst kind of wheat protein or solely from the sauce. Salt the water too obviously
  16. 2019-12-03 at 2:58 AM UTC
    #36
    mmQ Lisa Turtle
    Originally posted by -SpectraL Of course.

    Macaroni is really good if you actually end up pouring the dry noodles into the pot of boiling water, as well. I personally think that's the key component that really "makes the dish complete."
  17. 2019-12-03 at 2:59 AM UTC
    #37
    mmQ Lisa Turtle
    Originally posted by Sudo wtf spectral you're literally listing things on the back of the package, I hope that's the joke

    OK my secret ingredient is POULTRY SEASONING and also extra cheese. Also, always use real butter and 2% milk, add pieces of lemon pepper chicken after its done for extra health benefits. A box o KD also has 28 grams of protein in it somehow but it has to be the worst kind of wheat protein or solely from the sauce. Salt the water too obviously

    Are you a LAWRY'S man?
  18. 2019-12-03 at 3:04 AM UTC
    #38
    Sudo Black Hole [my hereto riemannian peach]
    Originally posted by mmQ Are you a LAWRY'S man?

    I had to google this to find out what it was, so yes.

    In Canada there is a brand name named "no name" which is kind of meta and mind boggling and they definitely had some execs taking DMT when they were coming up with that
  19. 2019-12-03 at 3:30 AM UTC
    #39
    -SpectraL coward [the spuriously bluish-lilac bushman]
    No-name is the macaroni and cheese powder they sweep up off the floor.
    The following users say it would be alright if the author of this post didn't die in a fire!
  20. 2019-12-03 at 3:57 AM UTC
    #40
    Sudo Black Hole [my hereto riemannian peach]
    Here are some reviews of no name macaroni and cheese to peruse over

    https://www.chickadvisor.com/item/no-name-macaroni-and-cheese/
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