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Does the alcohol a person drinks say anything about their personality?
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2019-11-17 at 6:08 PM UTCI prefer rare reserve whiskey, it's the cheapest half pint at circle K and somehow gets me alot more drunk than the other expensive shit they have.
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2019-11-18 at 12:18 AM UTC
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2019-11-18 at 12:35 AM UTCYes if drinking cheap low quality shit it shows you have low self worth & are drinking to self medicate or feed your addiction & subsequently punishing your body more than necessary instead of celebrating like most do w/ alcohol.
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2019-11-18 at 12:35 AM UTC
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2019-11-18 at 12:36 AM UTC
Originally posted by G Yes if drinking cheap low quality shit it shows you have low self worth & are drinking to self medicate or feed your addiction & subsequently punishing your body more than necessary instead of celebrating like most do w/ alcohol.
Drinking expensive shit doesn't mean you aren't an alcoholic.The following users say it would be alright if the author of this post didn't die in a fire! -
2019-11-18 at 12:38 AM UTC
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2019-11-18 at 12:42 AM UTC
Originally posted by 6011UM
Drinking expensive shit doesn't mean you aren't an alcoholic.
Nowhere did I say that, drinking low quality spirits are often rougher on the body due to low cost production standards & a subconscious way of punishing your body more. Or your addiction is so bad you can only afford cheap shit. -
2019-11-18 at 12:55 AM UTC
Originally posted by G Nowhere did I say that, drinking low quality spirits are often rougher on the body due to low cost production standards & a subconscious way of punishing your body more. Or your addiction is so bad you can only afford cheap shit.
That is just not true at all lmao. Ethanol is ethanol. Just because it TASTES worse doesn't mean the tannins and cogeners and stuff are actually worse for your body. Any western country pretty much has assured quality when buying liquor. Nobody is getting methanol in their booze, or buying counterfeit products, which is really the only way one liquor is going to be better on your body on the other.
But fine. Use that completely made up logic to justify buying better liquors for your alcoholism. Your liver will rot all the same. -
2019-11-18 at 1:06 AM UTC
Originally posted by 6011UM That is just not true at all lmao. Ethanol is ethanol. Just because it TASTES worse doesn't mean the tannins and cogeners and stuff are actually worse for your body. Any western country pretty much has assured quality when buying liquor. Nobody is getting methanol in their booze, or buying counterfeit products, which is really the only way one liquor is going to be better on your body on the other.
But fine. Use that completely made up logic to justify buying better liquors for your alcoholism. Your liver will rot all the same.
Ethanol is produced in drastically different environments some sterile w/ quality components some not so much. There are many factors to ethanol metabolizing in the liver. Shitty water,grains,equipment = the more free radicals the more work/damage. I get you being a contrary/confrontational cunt is your deal but you really expose your ignorance lol.
PS
Had liver panels done a few weeks ago, pristine. -
2019-11-18 at 1:08 AM UTCwe're talking about differences in alcoholic drinks made in a first world country, not fucking... African Changaa or somethingThe following users say it would be alright if the author of this post didn't die in a fire!
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2019-11-18 at 1:09 AM UTC
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2019-11-18 at 1:15 AM UTC
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2019-11-18 at 1:19 AM UTC
Originally posted by G Ethanol is produced in drastically different environments some sterile w/ quality components some not so much. There are many components to ethanol metabolizing in the liver. Shitty water,grains,equipment = the more free radicals the more work/damage. I get you being a contrary/confrontational cunt is your deal but you really expose your ignorance lol.
PS
Had liver panels done a few weeks ago, pristine.
"free radicals" fucking lol. You are talking about oxidative stress on the liver, which happens when alcohol dehydrogenase enzymes metabolize ethanol in the liver and are unable to metabolize it fast enough. This is where the 'one drink per hour' rule comes from.
"shitty water" and "shitty grains" have absolutely no effect on this. It is entirely about how much alcohol you consume and how fast you consume it. I assure you, the cogeners and tannins that are responsible for both shit and good tasting liquor, have no effect. You can just enhancement them out with a charcoal enhancement anyway. It's a commonly known technique for improving the taste of cheap vodka. It'll also ruin good whiskey.
If you genuinely think drinking higher priced liquor will save your liver, I will pray for you, boomer. -
2019-11-18 at 1:21 AM UTC
Originally posted by G Low quality grains,water,berries,yeast,sugar etc. are a worldwide element.
Define 'low quality'. What objective and scientific aspects make a produce 'low quality' and thus, harder on the liver? What distillation processes? Or will you just keep throwing around whatever generalized terms your small boomer brain can think up? -
2019-11-18 at 2:03 AM UTC
Originally posted by aldra we're talking about differences in alcoholic drinks made in a first world country, not fucking… African Changaa or something
This lol. The shittiest bottom shelf liquor you're going to find at the store is still mass produced by professionals in an industrial setting subject to all the same health and safety requirements as the expensive shit, it's not bathtub moonshine during prohibition. -
2019-11-18 at 2:13 AM UTC
Originally posted by 6011UM Define 'low quality'. What objective and scientific aspects make a produce 'low quality' and thus, harder on the liver? What distillation processes? Or will you just keep throwing around whatever generalized terms your small boomer brain can think up?
Low quality meaning the ingredients are of lower cost which is reflected in their harvesting,storage,processing,travel etc. It's probably easier for your basic mind to grasp the scenario of what's the difference between a Mcdonald's value menu burger & one from a quality restaurant.
Free radicals contribute to liver damage it's medical jargon I'm sure you're not familiar with. Have a chat w/ any hepatologist about free radicals they'll fill you in.
https://www.ncbi.nlm.nih.gov/pubmed/7959569#:~:targetText=An%20increased%20production%20of%20free,injury%20when%20produced%20in%20excess.
Keep spouting off shit to make yourself feel better but it's see-through child's play for wise people lol. -
2019-11-18 at 2:15 AM UTCI think we can all agree that Mango Cart is the healthiest beer available for legal purchase, not only unharmful to your liver, kidneys, and other body parts, but actually HEALTHY and BENEFICIAL, even VITAL to their upkeep and well being.
Thank you.The following users say it would be alright if the author of this post didn't die in a fire! -
2019-11-18 at 2:17 AM UTC
Originally posted by mmQ I think we can all agree that Mango Cart is the healthiest beer available for legal purchase, not only unharmful to your liver, kidneys, and other body parts, but actually HEALTHY and BENEFICIAL, even VITAL to their upkeep and well being.
Thank you.
It's no Schlitz Malt Liquor Bull that's for sure lol.The following users say it would be alright if the author of this post didn't die in a fire! -
2019-11-18 at 2:37 AM UTC
Originally posted by G Low quality meaning the ingredients are of lower cost which is reflected in their harvesting,storage,processing,travel etc. It's probably easier for your basic mind to grasp the scenario of what's the difference between a Mcdonald's value menu burger & one from a quality restaurant.
Free radicals contribute to liver damage it's medical jargon I'm sure you're not familiar with. Have a chat w/ any hepatologist about free radicals they'll fill you in.
https://www.ncbi.nlm.nih.gov/pubmed/7959569#:~:targetText=An%20increased%20production%20of%20free,injury%20when%20produced%20in%20excess.
Keep spouting off shit to make yourself feel better but it's see-through child's play for wise people lol.
Lol yes nigger. Now how about you prove something to show your point of 'cheap alcohol = worse for the body' because what you posted doesn't do anything to prove that.
However here is something proving ethanol's role in liver oxidation ;)
https://www.ncbi.nlm.nih.gov/pubmed/16923312
You can say "free radicals" as much as you want. It will never mean anything.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/Free radicals and other ROS are derived either from normal essential metabolic processes in the human body or from external sources such as exposure to X-rays, ozone, cigarette smoking, air pollutants, and industrial chemicals.[3] Free radical formation occurs continuously in the cells as a consequence of both enzymatic and nonenzymatic reactions. Enzymatic reactions, which serve as source of free radicals, include those involved in the respiratory chain, in phagocytosis, in prostaglandin synthesis, and in the cytochrome P-450 system.[7] Free radicals can also be formed in nonenzymatic reactions of oxygen with organic compounds as well as those initiated by ionizing reactions.
Some internally generated sources of free radicals are[8]
Mitochondria
Xanthine oxidase
Peroxisomes
Inflammation
Phagocytosis
Arachidonate pathways
Exercise
Ischemia/reperfusion injury
Some externally generated sources of free radicals are:
Cigarette smoke
Environmental pollutants
Radiation
Certain drugs, pesticides
Industrial solvents
Ozone -
2019-11-18 at 3:55 AM UTC
Originally posted by Japan-Is-Eternal Have you actually drank four 25oz 9% beers within a couple hours?
If you did you wouldn't be making yourself look so stupid ITT.
If we're going to have a dick waving contest here, then try getting on my level and drink an entire bottle (the large one not the mini bottles) of Svedka within a four hour period while weighing only 112lbs.
No, wait you can't, you would fall over and fuck a cactus.
Lmao
