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what's the last thing you bought?
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2019-07-23 at 7:36 PM UTC
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2019-07-23 at 7:39 PM UTCYou want to touch my milky white thighs don't you?
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2019-07-23 at 7:40 PM UTCabsolutely
lets do this -
2019-07-23 at 7:41 PM UTC
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2019-07-23 at 7:45 PM UTC
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2019-07-23 at 7:46 PM UTC
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2019-07-23 at 7:48 PM UTCPimento cheese lol
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2019-07-23 at 7:50 PM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2019-07-23 at 8:04 PM UTC
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2019-07-23 at 8:06 PM UTC
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2019-07-23 at 8:11 PM UTCA shotgun, ammunition, and Several tools.
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2019-07-23 at 8:11 PM UTCI just bought a mass air flow sensor and an engine air intake hose off of the web today for my Nissan Murano. Gotta get it to pass inspection by the end of the month for new plates.
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2019-07-23 at 8:12 PM UTC
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2019-07-23 at 8:14 PM UTC
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2019-07-23 at 8:15 PM UTCBurger King tacos.
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2019-07-23 at 8:15 PM UTC
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2019-07-23 at 8:19 PM UTC
Originally posted by Bill Krozby Pimento cheese lol
Get a small can of crushed pineapple and a small bag of crushed walnuts. Drain the crushed pineapple and allow it to dry for ten minutes or so on a plate covered with a few layers of paper towel. Meanwhile make sure the pimento cheese is chilled very well then mix the pineapple with the pimento cheese (I don't know what size cheese package you bought so use your judgement for the pineapple to cheese ratio making sure to keep it way to the cheesey side so it doesn't get runny). Mix in some of the crushed walnuts to taste reserving the bulk of the walnuts. When you have all thoroughly mixed lightly coat your palms with cooking oil or spray wiping off any excess and for the mixture into a ball (if it gets too warm from the mixing just chill it again in the bowl for a bit before forming the ball.) Once the cheese ball is formed spread out a liberal amount of the remainder of the walnuts on wax paper or tinfoil and roll the ball gently to coat it with the walnuts. Chill before serving with the cracker of your choice such as triscut or ritz etc -
2019-07-23 at 8:19 PM UTC
Originally posted by Speedy Parker Get a small can of crushed pineapple and a small bag of crushed walnuts. Drain the crushed pineapple and allow it to dry for ten minutes or so on a plate covered with a few layers of paper towel. Meanwhile make sure the pimento cheese is chilled very well then mix the pineapple with the pimento cheese (I don't know what size cheese package you bought so use your judgement for the pineapple to cheese ratio making sure to keep it way to the cheesey side so it doesn't get runny). Mix in some of the crushed walnuts to taste reserving the bulk of the walnuts. When you have all thoroughly mixed lightly coat your palms with cooking oil or spray wiping off any excess and for the mixture into a ball (if it gets too warm from the mixing just chill it again in the bowl for a bit before forming the ball.) Once the cheese ball is formed spread out a liberal amount of the remainder of the walnuts on wax paper or tinfoil and roll the ball gently to coat it with the walnuts. Chill before serving with the cracker of your choice such as triscut or ritz etc
wariat? -
2019-07-23 at 8:20 PM UTC
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2019-07-23 at 8:22 PM UTCi was referring to the paragraph situation
