Originally posted by Malice
Reading these posts automatically lead to a short through train that revealed the clear potential benefits of this.
#1.) Moisture: Giving it time between baking can allow excess moisture to clear up, which can be a large problem for many food items. Moistness and the texture it affects is always a critical element. This could allow for the crisp golden layer that perfects many dishes.
#2.) If the food is allowed to age for short time, particularly during time spent outside the refrigerator, this can increase umami concentrations, allow the flavor to age and develop, despite the short period, because it is a food item that is rapidly decomposed and is not recommended to be eaten if left out for extended periods of time. This utilizes bacteria and undergoes a somewhat similar process to fermented foods, such as sauerkraut and kimchi, which lead to a very large rise in umami-msg concentrations. Wine and beer are other examples, and aging is a standard practiced, extended periods often providing some of the finest quality. Of course cheese is one of the best and most common examples of bacterial utilization, and bulk (not necessarily bad) bought items they use are generally of a quality that leave much to be desired. In particular, mass produced modern cheese is often aged for a relatively short period of time and could use quite a bit more to develop. Tomatoes, also relatively high in umami, particularly when paired with salt.
I have been on a Food Wars binge since Monday, could be boosting my cooking stat.
Post last edited by Malice at 2016-12-14T22:01:35.125054+00:00
No, and no.
Bake it once and take it out, then you do shit to it, mang. This part is critical. It's not just a potato baked twice. There's a process in between...
Originally posted by mmQ
I like it when you're pleasant toward me. I really do. No coffee at all today so this is a good sign. I'm gonna brew a HEAVY BATCH now and see where things go.
TEE-CRAB-APPLE-HEE!
I just had my first dose of caffeine five mins ago blood.
I fucking hate vegans. I have no vegan friends or even acquaintances. I sometimes overhear people discussing it and I do whatever is in my power to rip out their tongues so it stops. Sometimes I go to the public parks where they hang out and dance and yell out 'VEGAN DO THIS THE EASY WAY OR THE HARD WAY!' and I plow my car through their group before they have a chance to respond.
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Originally posted by mmQ
I fucking hate vegans. I have no vegan friends or even acquaintances. I sometimes overhear people discussing it and I do whatever is in my power to rip out their tongues so it stops. Sometimes I go to the public parks where they hang out and dance and yell out 'VEGAN DO THIS THE EASY WAY OR THE HARD WAY!' and I plow my car through their group before they have a chance to respond.
Meatloaf, mashed potatoes, beans, corn, fried okra, and cornbread. Served with sliced onion. Lotsa country folk crumble the cornbread and top it with beans and especially the bean juice with chopped onions.
but really Im thinking about being a fruitarian. cause you kill plants when u eat them but fruit you help reporduce fruit trees so its respectful to the fruit trees
"don't be a weak ass motherfucker, go vegan", top kek
I'm a vegan, although not always a great one. I try not to be a bitch about it, I've yet to meet someone who stopped eating meat because some nigger got bent out of shape over it so it seems like kind of a waste.
"plants are living things too maaaaaannnn" is like the most retarded argument I've ever heard seriously advanced by a real person.
Originally posted by Open Your Mind
I want to hear what Lanny thinks about being a vegan. Why did Lanny become vegan?
Oh hey, I got mentioned. Validation, yay!
Basically it kinda blows because I like the taste of meat but it's not too bad. I still eat meat from time to time, although I feel kinda bad when I do.
As to why, I think hedonic capacity (the ability to suffer or feel pleasure) is the basic criteria for moral considerability, I think there's overwhelming evidence that sophisticated animals like cows and pigs possess these faculties while the story for plants leaves us wanting for evidence of pleasure or suffering. Ergo the suffering of lower animals is considerable in the same dimension as (although potentially, and in practice, lesser than) human suffering. I consider human-like suffering intrinsically bad and therefore supporting industries that perpetuate it is immoral. I don't always live up to that standard, I make a good chunk of change for an organization that's basically satan, but I at least try to be honest on that point. Not eating animals is one way to not contribute to the suffering of morally considerable beings.
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