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Vegans.
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2016-12-14 at 9:22 PM UTClol I had a spicy potatoe today with some 7/11 pizza and flushed it down with a dr. b.
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2016-12-14 at 9:27 PM UTC
Originally posted by greenplastic What the fuck is a twice baked potato? What's the matter with baking it once for longer? Is it just more bullshit food hype name trends like adding "butter" before some other food to make it sound better? Fuck I hate that shit.
Well, mine was from yesterday so I baked it again. Didn't know that was a meal. -
2016-12-14 at 9:29 PM UTCDon't talk shit about butter again, by the way.
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2016-12-14 at 9:34 PM UTCNothing beats that twice baked goodness. Southern food is great after one bake. Put another to it and BAM you're Paula Deen.
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2016-12-14 at 9:35 PM UTC
Originally posted by greenplastic What the fuck is a twice baked potato? What's the matter with baking it once for longer? Is it just more bullshit food hype name trends like adding "butter" before some other food to make it sound better? Fuck I hate that shit.
The inefficiency and overall irrationality of it! Your response shows that you are a true engineer at heart. -
2016-12-14 at 9:41 PM UTC
Originally posted by HampTheToker Nothing beats that twice baked goodness. Southern food is great after one bake. Put another to it and BAM you're Paula Deen.
just gotta ad some butter to make it paula deen statusThe following users say it would be alright if the author of this post didn't die in a fire! -
2016-12-14 at 9:44 PM UTC
Originally posted by RisiR Well, mine was from yesterday so I baked it again. Didn't know that was a meal.
Originally posted by HampTheToker Nothing beats that twice baked goodness. Southern food is great after one bake. Put another to it and BAM you're Paula Deen.
Reading these posts automatically lead to a short through train that revealed the clear potential benefits of this.
#1.) Moisture: Giving it time between baking can allow excess moisture to clear up, which can be a large problem for many food items. Moistness and the texture it affects is always a critical element. This could allow for the crisp golden layer that perfects many dishes.
#2.) If the food is allowed to age for short time, particularly during time spent outside the refrigerator, this can increase umami concentrations, allow the flavor to age and develop, despite the short period, because it is a food item that is rapidly decomposed and is not recommended to be eaten if left out for extended periods of time. This utilizes bacteria and undergoes a somewhat similar process to fermented foods, such as sauerkraut and kimchi, which lead to a very large rise in umami-msg concentrations. Wine and beer are other examples, and aging is a standard practiced, extended periods often providing some of the finest quality. Of course cheese is one of the best and most common examples of bacterial utilization, and bulk (not necessarily bad) bought items they use are generally of a quality that leave much to be desired. In particular, mass produced modern cheese is often aged for a relatively short period of time and could use quite a bit more to develop. Tomatoes, also relatively high in umami, particularly when paired with salt.
I have been on a Food Wars binge since Monday, could be boosting my cooking stat.
Post last edited by Malice at 2016-12-14T22:01:35.125054+00:00The following users say it would be alright if the author of this post didn't die in a fire! -
2016-12-14 at 9:53 PM UTCI like that Malice a lot more than the angry one. How about you, Mal?The following users say it would be alright if the author of this post didn't die in a fire!
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2016-12-14 at 9:58 PM UTC^try not to cock ride malice so hard bromo, you know he has a wee one.
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2016-12-14 at 10:01 PM UTCShut the fuck up and stop stalking certain users because they made you butthurt.
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2016-12-14 at 10:02 PM UTC
Originally posted by RisiR I like that Malice a lot more than the angry one. How about you, Mal?
4/20 blaze itThe following users say it would be alright if the author of this post didn't die in a fire! -
2016-12-14 at 10:03 PM UTC
Originally posted by RisiR Shut the fuck up and stop stalking certain users because they made you butthurt.
Who am I stalking? It's kinda not hard to reply to "certain users" considering theres like only 15 of us here. you're starting to sound kinda paranoid. I think you forgot your heavy dose of lithium today. -
2016-12-14 at 10:14 PM UTC
Originally posted by Bill Krozby Who am I stalking? It's kinda not hard to reply to "certain users" considering theres like only 15 of us here. you're starting to sound kinda paranoid. I think you forgot your heavy dose of lithium today.
Stop following me in every thread you cuck. -
2016-12-14 at 10:29 PM UTCI love vegans. I actually have a large circle of vegan friends who text/call each other on a regular basis and just discuss all things vegan. We hang out at public parks and dance around with ribbons just shouting 'VEGAN DANCE IF WE WANT TO! VEGAN LEAVE YOUR FRIENDS BEHIIIND!'
t.u.r.t.l.e.s.The following users say it would be alright if the author of this post didn't die in a fire! -
2016-12-14 at 10:31 PM UTCFrothy cuck really is a good description of who Bill Krozby is, at heart. It deserved to be added to his user title.The following users say it would be alright if the author of this post didn't die in a fire!
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2016-12-14 at 10:36 PM UTC
Originally posted by mmQ I love vegans. I actually have a large circle of vegan friends who text/call each other on a regular basis and just discuss all things vegan. We hang out at public parks and dance around with ribbons just shouting 'VEGAN DANCE IF WE WANT TO! VEGAN LEAVE YOUR FRIENDS BEHIIIND!'
t.u.r.t.l.e.s.
This is the descent of madness of a man who may be entering a hypomanic stage due to the effects of Prozac. From my autistic trans-dimensional memory I recall his description of his sole experience with SSRIs beforehand many years ago, which gave a strong impression that if they continued to work similarly, which they very well could, would lead to a similar experience.
Don't be afraid to take higher doses, MQ, I want to see where this leads if you are indeed a hyper-responder. -
2016-12-14 at 10:57 PM UTCI’m not vegan but I do try to minimize the amount of animal products I eat. I’d go full‐on vegan if I weren’t so lazy.
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2016-12-14 at 11:02 PM UTCI feel somewhat guilty about eating pure meat. Peperoni and stuff is whatever, but I pretty much never buy/eat pure meat because I feel like it isn't fair cause I didn't kill/prepare it myself.
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2016-12-14 at 11:12 PM UTC
Originally posted by Malice This is the descent of madness of a man who may be entering a hypomanic stage due to the effects of Prozac. From my autistic trans-dimensional memory I recall his description of his sole experience with SSRIs beforehand many years ago, which gave a strong impression that if they continued to work similarly, which they very well could, would lead to a similar experience.
Don't be afraid to take higher doses, MQ, I want to see where this leads if you are indeed a hyper-responder.
I like it when you're pleasant toward me. I really do. No coffee at all today so this is a good sign. I'm gonna brew a HEAVY BATCH now and see where things go.
TEE-CRAB-APPLE-HEE!The following users say it would be alright if the author of this post didn't die in a fire! -
2016-12-14 at 11:21 PM UTC
Originally posted by Actor I feel somewhat guilty about eating pure meat. Peperoni and stuff is whatever, but I pretty much never buy/eat pure meat because I feel like it isn't fair cause I didn't kill/prepare it myself.
Wew for a second there i thought you were going to say you felt bad for the cow that steak used to belong to. You should hunt deer and boar both are delicious.
