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Growing mushrooms gourmet
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2016-12-09 at 3:21 AM UTCBeen thinking about this. Growing thems pretty easy and you can sell them to grocery stores and restaurants. Even if you cant make good side cash its still tasty, cheap, healthy ,and plentiful food
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2016-12-09 at 3:47 AM UTCI've grown them, it's fun and I enjoy the taste of those with a stronger umami taste. I remember once getting hooked on seasoned rice made with shiitake. It was good enough by itself.
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2016-12-09 at 3:56 AM UTCtfw no psilocybin grow op
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2016-12-09 at 4:20 AM UTCThey're actually among the easiest mushrooms to grow. It can be done very inexpensively.
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2016-12-09 at 4:24 AM UTCWhat kind of mushies do you wanna grow? Shitake? Portabella? Whites? I like this idea. I would love to grow my own mushrooms because they are like meat without animals.
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2016-12-09 at 7:08 AM UTCPicking shrooms can also be a good experience if you live in the right area.
http://niggasin.space/thread/5212 -
2016-12-09 at 8:14 AM UTCto late to pic shroom now unless u into africa
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2016-12-09 at 8:20 AM UTCyeah they all dead now but i did once try in lqte november cuz im a retard
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2016-12-09 at 3:11 PM UTCI was thinking about starting out with oyster mushrooms and growing them in fresh used coffee grounds. This will be next weeks project. I to love the taste of fresh mushrooms. Its a cool hobby at the very least. Plus you could grow psilocybin mushrooms along side the gourmet ones maybe that would get you off the hook because they'd (the powers that be) would just assume there all gourmet
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2016-12-09 at 10:20 PM UTC
Originally posted by bling bling to late to pic shroom now unless u into africa
That's not true. In some areas this is prime season. Cyanescens are the native mushrooms around here and this is around their peak time. Fun Fact: Golden Gate Park, the largest urban park in the country, is the most well known/popular space to pick them in SF/the Bay Area, although I wouldn't recommend that location due to over picking. I actually found a fair amount myself there. -
2016-12-10 at 12:42 AM UTC
Originally posted by Sir slappy the sea turtle I was thinking about starting out with oyster mushrooms and growing them in fresh used coffee grounds. This will be next weeks project. I to love the taste of fresh mushrooms. Its a cool hobby at the very least. Plus you could grow psilocybin mushrooms along side the gourmet ones maybe that would get you off the hook because they'd (the powers that be) would just assume there all gourmet
hERES WAHT YOU DO GET AS MUCH spore as humanely possible ffrom a farmers market or internet or some shit. Two short stories. #1: my buddy orders MAGIC MUSHROOMS KIT gets oyster spores. #2 my gf brings me home oyster spores one day and asks me if they are psychedelic or legal... lmfao... she never learned shit even after I cordoned off half the apartment and bought all that lysol and had all those jars and pressure cookers... loll...
anyways, here what you do. Get all the oyster shrooms and lay them in straw substrate and put into bargabe gabe but form them like logs. use tape. not mcuh. hang them in a room away from floow lay plastic and pump in high humidity 24/7 enjoy multiple kilograms.
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2016-12-10 at 1:33 AM UTCBeen thinking about this too actually. And few things can top sauteed mushrooms.
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2016-12-13 at 1:30 AM UTCI GOT MMMOOREEELL MUSHROOMS FOR SALE $150 OUNCE DRIED